Shree Krishna Vada Pav (SKVP) - Slough Menu & Prices — Slough

Pav topped with crusty brown finish loaded with garlic butter. Make it into a cheesy garlic for extra bo.

Make it into a cheesy or masala fries for extra

14 pieces. Mini potato balls served with mild chutney or ketchup.

Steamed rice flour cakes served with coconut chutney and sambhar.

Soft fritter served with coconut chutney and sambhar.

Seasoned potato & peppers with cheese in a grilled soft tortilla wrap.

Seasoned potato cake and peppers wrapped in a soft tortilla wrap.

Potato patty stuffed inside pav with fresh veggies and mayo!

Loaded bread with cheese and grilled to perfection!

Super tasty instant curried noodles. Strictly not for adults.

Flavoured potato filling deep-fried in our unique gram flour batter, served in a bap with a fried green chilli & a trio of zesty chutneys which elevate the flavours in this dish. Also available with butter / cheese / schezwan for 75p extra

Deep-fried battered potato medallions. Served in a bap with a blend of zesty chutneys & a fried green chilli. Also available with butter / schezwan for 75p extra

Fried battered onion slices. Served in a bap with a blend of zesty chutneys & a fried green chilli. Also available with butter/schezwan for 75p extra

Bap sautéed with an onion-tomato spicy gravy served with a lemon wedge.

Spicy yellow pea curry topped with fried gram flour strands (farsan) & onion, served with two baps. Also available with vada/butter/samosa misal for 50p extra

Fenugreek (methi) flatbreads (theplas) served with spiced yogurt & homemade pickle.

A hearty & flavourful punjabi dish consisting of spicy chickpeas (chole) & deep fried puffy bread (bhature).

Fluffy, hot puris served with a spiced, savoury potato curry.

Soft & mellow paneer cubes cooked in a rich & creamy tomato-based curry, cashew nuts with ethnic spices.

Creamed black lentils slow cooked & flavoured with fresh ginger, garlic & a rich blend of herbs, spices & butter makes it irresistible.

An all-time favourite dish consisting of peas & paneer in a tomato-based curry, spiced with ethnic masala.

Delicious curry made with fenugreek leaves (methi), peas & cream perfectly blended in indian spices.

A classic punjabi delicacy curry made with chickpeas & a blend of spices.

Deep fried potato & paneer dumplings (kofta) with a creamy & spiced tomato-based curry.

A popular dish of indian-style cottage cheese mixed with a creamy spinach sauce that is infused with spices.

Puffed rice flakes (bhel) & onions tossed in a sweet & spicy chutney. Garnished with coriander leaves, pomegranate, peanuts, & fried gram flour strands (sev).

Tasty canapés topped with spiced potatoes, onions, & sweet & spicy chutney. Garnished with peanuts, pomegranate, fried gram flour strands (sev), & coriander.

An all-time street food favourite. Hollow puri shells filled with yellow peas, chutneys, & spiced mint water.

Canapés topped with spiced potatoes, sweet & spicy chutney, & doused in sweet yoghurt. Garnished with coriander leaves, potato, pomegranate, peanuts, & fried gram flour strands (sev).

Tangy, sweet, & spicy chutney drizzled on crisp fried dough wafers (papdi). Topped with potato & yoghurt, & garnished with coriander, potato, pomegranate, peanuts, & fried gram flour strands (sev).

Two potato cutlets topped with yellow pea curry, onions, & sweet & spicy sauce. Garnished with coriander, pomegranate, peanuts, & fried gram flour strands (sev).

Samosas with spiced yellow peas, sweet & spicy sauces. Garnished with fried gram flour strands (sev), peanuts, pomegranate, & coriander.

Two crispy potato cutlets topped with thick chickpea curry. Served with onions & chutney.

Share this street food classic with your friends & family.

Enjoy a delightful blend of aromatic spices with tender vegetables, noodles, rice & fiery schezwan sauce that will leave your taste buds tingling.

Fried paneer tossed in sweet, sour & spicy chilli sauce.

Paneer cubes tossed with onions, peppers, chilli, garlic sauce, soya sauce & with one special ingredient: schezwan sauce, which gives it a deep chilli garlic flavour.

Chinese bhel is made with fried noodles, tossed with colourful sautéed veggies along with a generous dose of sauces & garnished with crunchy spring onions.

Light & tender fried rolls with an indian cottage cheese (paneer) & corn filling tossed in chinese sauces. Served with schezwan chutney.

Stir-fried noodles with veggies.

Stir-fried noodles & veggies tossed in schezwan sauce giving it a rich red look & a hint of sweetness.

Fried rice loaded with fresh mixed vegetables & sauces. Made in the indo-chinese style.

Chilli rice & veggies tossed in schezwan sauce giving it a kick of heat & hint of sweetness.

Chilli idli is an interesting indo-chinese dish made with fried rice flour cake (idli) & tossed with chinese sauce.

Crispy, golden-fried veggie balls tossed in a tangy, spicy sauce. Choose from a zesty dry version or a rich gravy option.

Grilled mixed vegetable sandwich drizzled with green chutney.

Grilled mixed vegetable sandwich loaded with cheese & drizzled with green chutney.

Grilled mixed vegetable sandwich loaded with cheese & drizzled with schezwan sauce.

Grilled spicy paneer sandwich loaded with cheese, sizzling onions, and a fiery chilli garlic sauce!

Deep fried battered sandwich of succulent paneer & sauces.

Deep fried battered cheese & sweetcorn indian style pizza sandwich.

Deep fried battered sandwich filled with succulent manchurian balls topped with noodles in an indo chinese sauce.

Spicy potato battered sandwich, coated with gram flour (besan) batter & shallow fried. Served with mix chutney.

Three fried patties of sago (sabudana), mashed potato & crushed peanuts. Served with a yoghurt dip.

Fries coated in vegan spicy mayo. (vegan)

Savoury doughnuts served with coconut chutney & lentil-based vegetable stew (sambar).

Three steamed rice flour cakes (idli) served with coconut chutney & lentil-based vegetable stew (sambar).

Complimentary

Two deep-fried, battered spicy potato dumplings served with our trio of zesty chutneys & fried chillies.

Two punjabi samosas served with three piquant chutneys & fried chillies.

Chickpea curry cooked with onions & rich indian spices. Served with two punjabi samosas.

Light & tender rolls filled with indian cottage cheese (paneer) & a blend of indian spices.

Fried, battered potato medallions. Served with three chutneys & fried green chillies.

Fried, battered onion slices. Served with three chutneys & fried green chillies.

Get spoilt for choice – enjoy both potato & onion bhajiyas.

Delicious canapés topped with spiced potatoes, onions, & sweet & spicy chutney. Garnished with peanuts, pomegranate, sev (crunchy gram flour strands), & fresh coriander.

Crispy puris filled with spiced potatoes, sweet & tangy chutney, & cooling yoghurt. Finished with sev, coriander, & a dash of masala.

Fried battered potato medallions & onion slices. Served with three chutneys & fried green chillies

A rich, creamy combo of thickened milk & traditional kulfi, flavoured with cardamom & saffron. Sweet, smooth, & indulgent.

A sweet, slow-cooked carrot pudding made with milk & ghee.

Our classic gajar halwa served warm with a scoop of vanilla ice cream.

Soft, fried milk dumplings soaked in fragrant sugar syrup.

Fried milk dumplings soaked in syrup, served with vanilla ice cream.

Traditional indian kulfi served in a cup – choose from mango, pistachio, or malai (cream).

A creamy, thickened yoghurt dessert, flavoured with saffron or mango. (Kesar / mango)

Indian mouth freshener – dried rose petals & fennel seeds rolled into a betel leaf.

A golden, paper-thin south indian crepe made from fermented rice and lentil batter, crisp on the outside and soft inside.

A rich, aromatic dosa roasted with pure ghee for a heavenly flavor and extra crispness.

Classic dosa filled with a spiced potato and onion filling, served with chutney and sambar.

Crisp dosa spread with a tangy, spicy red chutney for a bold kick of flavour.

The best of both worlds – spicy mysore chutney inside with a hearty masala potato filling.

A delightful twist – crispy dosa layered with melted chocolate, perfect for a sweet ending.

Thick, soft, and fluffy rice-lentil pancake, lightly crisped at the edges.

Uttapam topped with our signature spiced potato filling for a hearty bite.

Soft uttapam spread with fiery mysore chutney and topped with masala potatoes.

Fluffy uttapam generously topped with fresh onion, tomato, and green chili for a burst of flavour.

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Punjabi samosa in a bap with three piquant chutneys & a fried chilli (op. Available, v)

Dabeli translates to 'pressed' a delicacy from kutch & a very popular street food spicy mashed potatoes served in a butter-roasted bap topped with roasted peanuts & pomegranate (op. Available, v)

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The dabeli that has it all loaded with fruits & nuts smothered in cheese!

Deep fried battered potato medallions served in a bap with a blend of zesty chutneys & a fried green chilli. Also available in butter / schezwan for 75p extra (v)

Mumbai's famous street food is a blend of mixed vegetables in a tomato based sauce served with two buttered fried baps

Cheese makes everything better & pav bhaji is no exception

Bap sauteed with an onion tomato spicy gravy served with a lemon wedge

Spicy yellow pea curry topped with fried gram flour strands (farsan) & onion, served with two baps (v)

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Fenugreek (methi) flat breads (theplas) served with spiced yoghurt & homemade pickle