Thai Basil Skipton Menu & Prices

Stir-fry dish with cashew nuts, mushrooms, onions, green and red peppers.

Stir-fry dish with peppers, mushrooms, onion, spring onion and ginger.

Spicy and aromatic dish, stir-fried with onion pepper, fresh chillies and basil leaves.

Stir-fry dish with onions, peppers, cucumber, tomato and pineapple in a sweet and sour sauce. (Battered chicken, pork, king prawns)

Stir-fry dish with carrot, broccoli, pepper and oyster sauce.

Stir-fry dish with black pepper, onions, spring onion, in chef's special sauce.

Stir-fry dish with onion, spring onion, and peppers, in a light thai chilli oil.

Stir-fry dish with vegetables in a black bean sauce.

Stir-fry dish with vegetables, chilli, green peppercorn and fingerroot in a spicy sauce. (Deep-fried battered seabass/ salmon, seafood)

Marinated and grilled rib-eye 8 oz steak in thai style massaman curry sauce, potatoes and onions, with peanuts.

Char-grilled tiger prawns, squid, salmon and mussels, served with a thai spicy seafood sauce.

Deep-fried battered seabass or salmon in a three-flavoured sauce: sweet, sour and spicy. Flavoured with sweet basil, large red chillies, and spring onion.

Steamed seabass or salmon fillets topped with lime juice, celery, garlic and chilli sauce.

Steamed seabass or salmon fillets with ginger,celery,flavoured with spring onion, soy sauce and oyster sauce.

Deep-fried battered seabass or salmon topped with stir-fried onions, peppers, cucumber, tomatoes and pineapple in a sweet and sour sauce.

Deep-fried duck breast, served on crispy rice noodles and topped with a sweet and sour tamarind sauce, sprinkled with sesame seeds.

Marinated and grilled rib-eye 8 oz steak in a thai style, accompanied by a hot chilli sauce and vegetables.

Marinated and grilled rib-eye 8 oz steak in a thai e-san style with shallots and fresh mint, spicy sauce. Tossed in the cold spicy sauce.

Thai traditional spicy soup with mushrooms, in a hot & sour soup, flavored by lemongrass, lime leaves, chilli and coconut milk.

A rich and aromatic soup made from fresh cooked mushrooms in coconut milk and flavoured with lemongrass, lime leaves and galangal

Slow cooked lamb shank in a rich coconut sauce with peanuts, onions and potatoes.

Classic thai green curry with peppers, courgettes and bamboo shoots cooked in coconut milk, flavoured with sweet basil and lime leaves. (Options: chicken/beef/pork, duck/king prawns, deep-fried seabass/salmon, vegetable & tofu)

Thai red curry with peppers, courgettes and bamboo shoots,cooked in coconut milk, flavoured with sweet basil and lime leaves. (Options: chicken/beef/pork, duck/king prawns, deep-fried seabass/salmon, vegetable & tofu)

Thai yellow curry with potatoes and onions. It is a fairly mild and rich thai curry, with coconut milk. (Options: chicken/beef/pork, duck/king prawns, deep-fried seabass/salmon, vegetable & tofu)

Thai massaman curry is a mild, savory, and slightly sweet curry with peanuts, onions. Potatoes and fragrant spice undertones such as cumin, cardamon and cinnamon. (Options: chicken/beef/pork, duck/king prawns, deep-fried seabass/salmon, vegetable & tofu)

A rich and aromatic dried curry made from red curry paste and coconut milk. (Options: chicken/beef/pork, duck/king prawns, deep-fried seabass/salmon, vegetable & tofu)

Thai spicy jungle curry with chicken, beef or pork, loads of vegetables in a thin broth, without coconut milk. (Options: chicken/beef/pork, duck/king prawns, deep-fried seabass/salmon, vegetable & tofu)

Roast duck red curry, a rich and spicy dish made from coconut milk and red curry paste. Flavoured with pineapple, tomatoes, and sweet basil.

The traditional spicy thai salad. Shredded vegetables, tomatoes, garlic and chillies are pounded in a stone mortar together with thai preserves and spices. (Add grilled tiger prawns for 3.00)

Thai spicy salad with mixed vegetables in lime juice, chillies and fresh coriander dressing.

Battered and fried chicken,mixed with a three flavour thai sauce - sweet, sour and chilli sauce.

High quality guittard milk chocolate... vanilla and fudgey dark chocolate sauce (300 cal, v)

Marinated deep-fried chicken wings in thai style sweet chilli sauce

Steamed new zealand mussels with thai herbs

Steamed pork dumplings, served with a sweet soy sauce

Marinated strips of barbecue grilled chicken fillets served with a peanut sauce

Minced pork and sesame seeds on toast. Served with a sweet chilli sauce.

Homemade thai fishcakes made from our recipe of minced fish, blended with green beans, lime leaves, chilli and other spices. Served with a sweet chilli sauce.

Marinated king prawns wrapped in pastry, served with a sweet chilli sauce

King prawns and onion rings in a light crispy batter. Served with a sweet chilli sauce.

Grilled and marinated pork neck on skewers.served with a thai hot and spice esaan sauce

Marinated lightly battered squid. Served with a sweet chilli sauce.

Pork spare ribs coated with our own special marinade and cooked until the meat almost falls off the bone

Char-grilled vegetables on skewers, served with a peanut sauce

Thai spring rolls filled with mixed vegetables and vermicelli, served with a sweet chilli sauce

Mix vegetable japanese dumplings, deep-fried until crispy

Mixed battered vegetables, served with a sweet chilli sauce.

Deep fried sweetcorn, mixed with special batter and served with a sweet chilli sauce.

Combination of red and massaman curry served with crispy egg noodle, beasprout, spring onion and chilli (add £2 extra for this dish)

Thai style pineapple fried rice with combination of 2 kind of meats

One of the most famous thai dishes. Stir-fried noodles with pad thai sauce, egg, bean sprouts and vegetables. Served with ground peanut and dry chilli.

Stir fried thai jasmine rice with egg and vegetables.

Marinated and grilled rib-eye 8 oz steak in thai style in massaman curry sauce, potatos, and onions, peanut

Char-grilled tiger prawns, squid, salmon and mussels, served with a thai spicy seafood sauce.

Deep-fried crispy seabass or salmon in three-flavoured sauce; sweet, sour and spicy. Flavoured with sweet basil, large red chillies and spring onion.

Steamed seabass or salmon fillets topped with a lime juice, celery, garlic and chilli sauce.

Steamed seabass or salmon fillets with ginger, flavoured with spring onion, soy sauce and oyster sauce.

Stir-fry dish with vegetables, chilli, green peppercorn and fingerroot in spicy sauce.

Stir-fry dish with vegetables, chilli, green peppercorn and fingerroot in spicy sauce.

Thai spring rolls filled with mixed vegetables and vermicelli, served with a sweet chilli sauce. (V)

Mix vegetables japanese dumpling and deep-fried until crispy. (V)

Mixed battered vegetables, served with a sweet chilli sauce. (V)

Deep-fried sweetcorn, mixed with special batter and served with a sweet chilli sauce (v)