Zaiqa Skipton Menu & Prices — Skipton

Meat or vegetable.

Crispy coated paneer (deep fried) & garlic mushrooms stir fried with onions, cherry tomatoes and fresh coriander. A starter to challenge your taste buds.

Meat or vegetable.

Onion bhajee, seekh kebab & shami kebab.

Tandoori Chicken

Crispy coated paneer (deep fried) & garlic mushrooms stir fried with onions, cherry tomatoes and fresh coriander. A starter to challenge your taste buds.

Sauteed with honey, sweet chilli sauce, mayonnaise and sriracha.

Mushroom and potato coated with a spicy batter and deep friend, served with fresh salad.

Delhi style paneer cheese stir fried with peppers & red onions in a delicious chilli sauce.

Sauteed with honey, sweet chilli sauce, mayonnaise and sriracha.

Delicate fish cooked in subtle herbs with mango & chilli flakes. Served with fresh crisp salad lemon wedge.

Sauteed with chilli, garlic, lemon juice served with puri.

Chicken tikka, meat tikka, seekh kebab with stir fried onions.

Succulent king prawns, left overnight in a marinade subtle herbs and spices. Cooked over charcoal fire.

Chicken tandoori cooked with spicy diced onion, large whole king cooked in a clay oven and peppers & tomatoes, prepared in a rich masala served on a plate with green peppers & fried sauce. Served with pilau rice.

Large whole king prawns cooked in a clay oven and served on a plate with green peppers & fried potato. Served with pilau rice.

For those who can't decide which dishes to choose, why not let our chefs spoil you with your own personal banquet. A mixture of medium strength dishes.

A south indian favourite on the bone. Mutton chops marinated in yoghurt and lime juice and then cooked with ground turmeric, crushed black pepper, garlic, ginger and garden mint. Served with pilau rice.

Hydrabadi dish is very unique, consisting of many spices as mustard oil, crushed lime, pepper, chilli, fenugreek leaves, and coconut powder with fried onion, garlic & ginger all crushed together to make a hydrabadi sauce. Served with pilau rice.

A blend of fresh, de-boned fish, slightly bitter lime (an exotic fruit only found in bangladesh), chillies, naga pickle & mustard oil. A real bangladeshi delight. Served with steamed rice.

Supreme pieces of breast chicken infused with a special 'tikka marinade' and grilled in the tandoor and served with sautéed fried onions.

Spring chicken on the bone marinated in yoghurt with lemon juice, herbs and spices then barbecued using a succulent sauce.

Succulent pieces of grilled chicken served with stir fried onions, grilled peppers and tomatoes. A true chef's speciality.

Succulent pieces of grilled prawns served with stir fried onions, grilled peppers and tomatoes. A true chef's speciality.

King prawns marinated in yoghurt, fresh herbs and garlic flavour before beingsimmered with a massala sauce and cooked in the tandoori clay oven.

A generous mixture of kebabs giving you a palette to remember. The mccoy of tandoori specialties.

Whole spices, chillies, peppers & garlic. Rich flavour. Medium.

Chicken and meat with peas & chana daal (lentils) cooked in very rich sauce, spiced with many blends of flavours.

A well spiced medium dish, chicken cooked with minced mutton and boiled egg.

Try this dish if you are bored of regular butter chicken. This dish is cooked using the butter chicken curry method with a spicy twist. Mild to medium

Succulent chicken marinated in a blend of asian spices cooked with fried onions. This dish has a satisfying heat level served with our chilli rice.

A scrumptious curry featuring an assortment of kebabs, tandoori chicken, lamb chops.

Grilled and cooked in a curry sauce with our chef special spices. Served with pilau rice.

(Chiken or meat) the most complex of all great curries. comprises 21 ingredients each roasted individually prior to being grained lending a deep rich colour to this mouth-watering dish. Spicy

Slightly hot diced chicken tikka cooked with an mixure of spinach, green chillies, naga pickle & coriender.

A speciality dish cooked with spring chicken, tomatoes garlic, spring onion & crushed black pepper garnished with fresh coriender and covered in mint sauce. A truly unique dish. Medium.

Cooked with fresh spinach, ginger & garlic, in medium spices

Tender pieces of chicken cooked with fresh garlic, ginger, lemon juice, mixed pickle. Fairly hot, with a strong tangy taste.

A dish cooked with no oils or fats, just water and its own stock with use of garlic, mild spices, onions and herbs. A must for health conscious diners. (mild)

Cooked with fresh ginger, onion& capsicums to a general baltisan taste. Rich and medium spiced

A mouth-watering combination of chicken, mutton & mushrooms cooked with fresh whole spices.

General baltisan taste. Rich and medium spiced

Marinated in yoghurt, herbs, spices and finally roasted in balti using fresh ingredients plus a large helping of garlic.

Chillies, garnished with coriander.

The world famous dish is cooked with mild spices in a massala sauce. Available in asian style dhesi spiced.

Succulent chicken cooked in a rich, creamy buttery sauce with almonds leaving a soothing taste.

Prime chicken fillets marinated with yoghurt, almonds, cream and cheese sauce. Delicately simmered in a coconut sauce.

This is one of the most aromatic dishes from the subcontinent. Spring chicken fillets slightly sweetened by creamed coconut, pineapple and gernished with mixed ground nuts.

Tender sliced chicken pieces cooked with fresh cream, cultured yoghurt and mix groundnuts.