Henry Tudor Inn Menu & Prices — Shrewsbury

(Gf, dr, nuts)

(Gf, nuts, v)

(Fish, soy)

(Gfo, v)

(All served with a selection of seasonal fresh vegetables, roast potatoes, gravy (gf*)) (served pink)

(All served with a selection of seasonal fresh vegetables, roast potatoes, gravy (gf*)) apricot and sage stuffing

(All served with a selection of seasonal fresh vegetables, roast potatoes, gravy (gf*)) wild mushroom and bacon

(All served with a selection of seasonal fresh vegetables, roast potatoes, gravy (gf*)) asparagus (v)

(All served with a selection of seasonal fresh vegetables, roast potatoes, gravy (gf*)) seasonal garnish (gf)

Grilled chicken, smoked bacon, cos lettuce, pickled egg. All served with a house salad and fries (gf*).

Mozzarella, sliced heritage tomatoes in home-made focaccia loaf. All served with a house salad and fries (v).

Newport cheddar, bechamel, glazed ham in sourdough. All served with a house salad and fries.

Truffled cheese sauce, brioche bread, seasoned hand-cut chips. All served with a house salad and fries (gf*).

All served with a house salad and fries (gf*).

Horseradish-infused mackerel pâté on our grilled house loaf. All served with a house salad and fries (gf*).

Light, refreshing and hoppy fest describes this beautiful example of a golden ale with single malt and gold citrus character. Brewed with spring water and 3 hops and malt varieties to create a light and refreshingly happy ale.

Clean crisp and perfectly balanced describes this traditional malt, fruit and biscuit character complimented by a satisfying bitter finish. Brewed with a blend of crystal malt providing a biscuity base and tipple.

A rich premium ale with a real depth of flavour created using a careful blend of english and american ingredients. Full bodied and smooth with bold malt, nut and fruit tones, enhanced by a pleasing bitter hop character.