The Cross Scythes Totley Menu & Prices — Sheffield

(V, gfo)

With warm bread and salted butter (veo, gfo)

Served with roasted carrots, garden peas, triple-cooked chips, and a red wine jus

(V, gfo)

(V, gf)

(Ve, gf)

With warm bread and salted butter (veo, gfo)

Cucumber, pomegranate, rum sumac, and tzatziki (veo)

Roasted garlic & rosemary in a gruyère sauce with focaccia (v, gfo)

With caramelised onions, house salad, focaccia & smoked butter (gfo)

Haddock & wild salmon fish cake, with a mature cheddar sauce, wilted spinach, and pea shoots

Confit tomatoes, chilli, spring onions, and garlic butter with focaccia (gfo)

Served with roasted carrots, garden peas, triple-cooked chips, and a red wine jus

With spaghetti in a rich leek, bacon & seafood carbonara sauce, served with fresh basil

Served with courgette, carrot, asparagus, truffle gratin, and a seafood velouté

Served with a lentil, courgette, spring onion, semi-dried tomato & soya bean salad, mint dressing, tzatziki, and an o'hara's rum sauce (gf)

Served with creamy mash, wilted spinach, pak choi, and a pork apple jus (gf)

Served with roasted carrots, garden peas, triple-cooked chips, and a red wine jus (ve, gf)

With garden or mushy peas, triple-cooked chips, tartare sauce, and a lemon wedge (gfo)

Served with roasted carrots, garden peas, crispy onions, and a red wine jus (gfo)

Served with basmati rice, pickled onions, sliced red onion, cucumber, avocado, onion bhaji, flatbread, and a mint & yogurt raita (ve)

Wilted spinach & pea shoots, served with potato gratin, and house salad

Portobello mushroom, onion fritter, cherry vine tomatoes, and house salad (gfo)

Portobello mushroom, onion fritter, cherry vine tomatoes, and house salad (gfo)

Portobello mushroom, onion fritter, cherry vine tomatoes, and house salad (gfo)

Smoked aioli, smoked applewood cheddar, gem lettuce, tomato, and onion jam, with coleslaw and skinny-cut fries (gfo)

Smoked aioli, crispy onions, smoked applewood cheddar, gem lettuce, tomato, and onion jam, with coleslaw and skinny-cut fries

Vegan mayo, gem lettuce, tomato, and onion jam, served with vegan slaw, and skinny-cut fries (ve)

With baby gem lettuce, crispy pancetta, grana padano, toasted croutons, and an anchovy & caesar dressing (vo, gfo)

With mixed leaves, asparagus, moroccan falafel, feta, and a mint dressing (veo, gf)

With spinach, mixed leaves, red onion, pine nuts, tomatoes, mozzarella, and a balsamic & honey vinaigrette (veo, gf)

(Gf)

(Gf)

(Gf)

(Gf)

With red onion chutney, and rocket (gfo)

Bacon, parmesan, lettuce, tomato, and mayo (gfo)

With pesto, rocket, honey, and a balsamic glaze (veo, gfo)

Homemade tartare sauce, and gem lettuce

(Ve, gf)

(Veo, gf)

(Ve, gf)

(Ve, gf)

(V, gf)

(Veo, gf)

(V)

Ask your server for options

Local sausage, streaky bacon, eggs, baked beans, flat mushroom, vine tomatoes, black pudding, hash browns and sourdough toast (veo, gfo)

Local sausage, streaky bacon, egg, baked beans, vine tomatoes, and sourdough toast (veo, gfo)

Served on sourdough toast, with a choice of smoked salmon, smashed avocado, or maple bacon, with rocket & parmesan (vo, gfo)

Sourdough toast, poached eggs, streaky bacon, and a beurre noisette hollandaise (vo, gfo)

Freshly baked pastries, fruits and a granola bowl (v)

Maple waffles, biscoff sauce, biscoff crumb and fresh berries (v)

Fresh strawberry yogurt, granola and fresh berries (veo)

Derbyshire sausage, streaky bacon, brioche roll & butter

With butter & jam (veo, gfo)

With butter & jam (v)

Homemade nut roast with roast potatoes, yorkshire pudding, seasonal vegetables, carrot & swede mash, creamed cabbage, and homemade vegetarian gravy (veo)

Roast chicken with roast potatoes, yorkshire pudding, seasonal vegetables, carrot & swede mash, creamed cabbage, sausage meat stuffing, and homemade gravy (gfo)

Roast leg of lose hill lamb with roast potatoes, yorkshire pudding, seasonal vegetables, carrot & swede mash, creamed cabbage, sausage meat stuffing, and homemade gravy (gfo)

Peak district roast sirloin of beef with roast potatoes, yorkshire pudding, seasonal vegetables, carrot & swede mash, creamed cabbage, sausage meat stuffing, and homemade gravy (gfo)

Selection of roast beef, chicken and lamb with roast potatoes, yorkshire puddings, seasonal vegetables, carrot & swede mash, creamed cabbage, cauliflower cheese, sausage meat stuffing, and homemade gravy (gfo)

21-day aged thick cut rib-eye on the bone with roast potatoes, yorkshire puddings, seasonal vegetables, carrot & swede mash, creamed cabbage, cauliflower cheese, sausage meat stuffing, and homemade gravy (gfo)

Served with clotted cream ice cream, and crème anglaise (v)

Accompanied by a mixed berry compote, and ice cream (veo)

A traditional tiramisu with sweet mascarpone, espresso, rum, chocolate, and topped with cocoa powder, served with iced latte ice cream (v)

Served with salted caramel ice cream, fudge pieces, and caramel sauce (v)

Raspberry & white chocolate meringue topped with chantilly cream, fresh strawberries, and strawberry textures (v, gf)

Waffles with biscoff sauce, fudge pieces, biscoff crumb, and honeycomb ice cream (v)

A selection of three cheeses with crackers, fig relish, grapes, tomato & lime chutney, and salted butter (v, gfo)

Choose from a selection of ice creams and sorbets (veo, gf)

Intense and aromatic with fruity notes reminiscent of apricots and linden blossom. Sweet, gentle, good acidity, fresh and persistent aftertaste.

A sweet wine in the traditional sauternes style. Bright lemon-gold with rich, spicy, ripe apricot aromas. The palate is clean and fine with splendid middle richness. The finish is lively and strong.

Bulleit rye whiskey, sugar, orange bitters.

Chase vodka, baileys, kahlua, espresso, hint of vanilla.

Including results for The Cross Scythes Totley Baslow Road, Totley, Sheffield S17 4AE