Twig and Spoon Menu & Prices — Sevenoaks

fish and chips, meat platter

An intense coffee flavor, with a creamier top due to greater air in the milk foam.

Milk based coffee with a silky layer of foam on the top.

For the coffee lovers, 100% ground coffee served in a small espresso cup.

A british classic.

Award winning juices from Linton in Kent.

Made with lemon juice and our botanically brewed base for a mouth-wateringly refreshing lemonade.

Brewed in Italy since 1963 with authentic Italian craftmanship.

A aromatic cider using hand-picked Kentish Rubens and Bramley apples.

Silky smooth with lashings of blackcurrant, bramble and white pepper.

Delicious sparkling wine with aromatic pear flavours on the nose followed by a crisp palate of succulent apples, a classic favourite.

Full of ripe-fruit flavour – white peach, apple and raspberry, with a citrus-fresh finish.

tea, beer, wine

Home roasted local ham, fried free-range egg and chips.

Topped with smoked streaky bacon, cheddar cheese, with tomatoes, gherkins and cos lettuce in a brioche bun, with choice of chips and homemade tomato and chilli relish.

Served with a choice of chips, dressed salad garnish and home made tartar sauce.

A larger portion of our classic starter. North Atlantic prawns topped with Marie rose sauce on a bed of shredded baby gem lettuce. Served with a chunk of granary farmhouse crusty bread.

Served in a brioche bun with crispy Halloumi, crushed avocado, vine tomato, iceberg lettuce and Siracha mayonnaise. With a choice of chips.

Served with cous cous and a flatbread.

Organic local free-range eggs, flaked smoked haddock topped with mature cheddar cheese and served with a choice of chips and a dressed mixed salad.

Ask your waiter for today's catch

(GF) (2-4-5-7-13-14) poached eggs and oak smoked Scottish salmon on toasted muffins topped with Hollandaise sauce

Delicious sparkling wine with aromatic pear flavours on the nose followed by a crisp palate of succulent apples, a classic favourite.

A fruity and fragrant pink sparkling wine. 200ml

(GF) (2-4-7-9-13-14) poached eggs and home roasted ham on toasted muffins topped with Hollandaise sauce

Bel Canto prosecco with fresh orange juice. 175ml

(V) (GF) (1-2-4-9) poached eggs served with smashed avocado on a slice of granary toast and siracha sauce

(V) (GF) (2-7-12-13) served on toasted sour dough bread, with grilled halloumi and drizzled with siracha sauce

(V) (GF) (2-7) Chestnut mushrooms sauteed in garlic and parsley butter with cream. On a choice of white or granary toast.

(V) (2-4-7) Served with fresh berries and maple syrup

(V) (GF) (4-7-9) Made with three organic local free range eggs. Add honey roasted ham, mature cheddar cheese, chestnut mushrooms or vine tomatoes for £1.50 each

(GF) (4-5-7-8) Organic local free-range eggs, flaked smoked haddock topped with mature cheddar cheese.

(GF) (1-2-7-9-14) served with a dressed salad garnish

(1-2-7-9-13-14) served with a dressed salad garnish

(V) (2-7)

eggs royale, crushed avocado

fish fingers, pasta

Chicken, Cheese or Ham Sandwich with Pom-Bear crisps, a MilkyWay bar or a piece of fruit, orange or apple juice served in a fun bag with crayons.

Served with grated cheddar.

Served in a brioche bun served with a choice of skin on fries or chunky chips.

Home roasted ham, fried free-range egg and chips.

Our breaded fish strips served with chips or mashed potato.

Choose from our selection of meats. Available every Sunday.

A fresh fruit salad with seasonal fruits.

Served with crusty bread

Served with warm flat bread

Served with hot honey and toasted hazelnuts

Served with a tomato and herb sauce

Served with a dressed mixed salad and Rainbow slaw. Ask your server for todays option

Smoked mackerel fillet, Scampi and prawns in marie rose sauce. Served with a dressed mixed salad and crusty bread.

Served with seasonal vegetables

Served with fondant potatoes, tender stem broccoli and hollandaise sauce

Served with a red pepper, onion and cream sauce

Served with chocolate sauce and vanilla ice cream or custard

Served with vanilla ice cream or custard

Chocolate, Vanilla, Honeycomb, Coffee, Caramel Cream with Fudge Pieces, Lemon sorbet, Mango sorbet, Strawberry Sorbet and Raspberry sorbet

(V) (GF) (4)

(GF) (2-4-7-9-13-14) Choice of skin on chunky chips or skin on fries Dry cured back bacon, old english sausage, roasted vine tomato, portobello mushroom, black pudding, fried egg and a choice of white or granary toast

(V) (2-7)

(V) (GF)

(V) (GF) (2-4-7-14) 2 poached eggs, roasted vine tomato, portobello mushroom, baby spinach, 2 hash brown, baked beans and a choice of white or granary toast

(GF) (VG)

(V) (2-7)

(VG) (2-10-13) Grilled vine tomato, crushed avocado, portobello mushroom, baby spinach, 2 hash browns, baked beans and a choice of white or granary toast.

(14) Choice of raspberry jam or marmalade

(V) (GF) (2-4-7-14) Choice of scrambled eggs, 2 poached eggs or 2 fried eggs. On white, granary toast or sourdough.

salads, warm sandwiches