Indian Brasserie Menu — Seahouses

(Vegetarian)

(Vegetarian)

(Please enquire)

(Spicy)

(Onion salad, mango chutney & mix pickle)

(Vegetarian)

(Crustaceans)

(Dairy)

(Vegetarian, dairy)

(Vegetarian)

Cheese tikka and mushroom, served with stir fried onion and capsicum (dairy, vegetarian)

(Mild medium) grilled peppers, stuffed with prawns and cooked in a mild medium spices, an excellent delicacy (crustaceans, chilli)

King prawns pan fried with garlic butter, served on a bed of mango pulp with mango slices (crustaceans, dairy, mustard)

Marinated rack of lamb, barbecued in a clay oven,

Spicy dry dish cooked with lamb tikka, wrapped up in an egg chapati, served on a bed of tasty sauce (egg, chilli)

King prawns cooked in sweet & sour dry sauce served on a puree (crustaceans, chilli)

(Gluten, dairy, chilli)

(Gluten, dairy, chilli)

(Gluten, crustaceans, dairy, chilli)

(Gluten, crustaceans, dairy, chilli)

(Dairy)

(Dairy)

(Dairy)

(Crustaceans, dairy)

(Dairy)

(Dairy)

(Dairy, vegetarian)

(Gluten, crustaceans, egg, dairy, mustard)

(Crustaceans, dairy)

Thana style dish cooked with chicken, garlic, mankarantha & fresh coriander with tracre's own special spices.

Breast of chicken and channa. With fresh cream and spices, cooked in a special achar sauce giving rich flavour.

Pieces of lamb cooked in fresh cream, yoghurt, with ground almonds and cardamons giving a mild creamy taste.

Tender pieces of lamb fillet with a sweet and sour sauce to make a distinct flavour, diced onions and capsicum.

Pieces of chicken tikka cooked in a creamy sauce with mango, ground almond and pistachios.

Chicken barbecued & then cooked in a blend of hot spices with garlic and chillies.

Breast of chicken cooked in a creamy sauce with ground cashew nuts and almond, a favourite dish of the wife of shahjahan (who built the taj mahal).

Speciality from peshawar. Barbecued chicken marinated with tandoori spices, cooked with chopped capsicums and onions.

Barbecued chicken cooked with ground garlic, mushrooms, onions and peppers.

A spicy chicken dish cooked in a subtle blend of spices.

Chicken tikka cooked in a hot and spicy sauce, giving a tantalizing exotic fragrance.

Spring lamb cooked with fresh mint, ground spices, green chillies and fresh coriander giving it an aromatic flavour.

Breast of chicken cooked in a hot sauce with ginger, garlic, coconut and a delicacy of the chettinad homes in madras.

Spring lamb cooked with delicate medium to hot spices, yoghurt, almond and cream. This dish is highly acclaimed by the nawab.

Spring chicken, marinated herbs and spices, cooked with onions, capsicums and mushrooms.

Tender breast of duck marinated in garlic and herbs, then pan-roasted and cooked in a mild spicy honey sauce.

Marinated tender lamb shanks, cooked in a sauce with onions, tomatoes, spinach and special bay leaf and cardamom.

Available in kurma (a mild & creamy taste, originally created for the british raj in india), malayan (cooked in a special creamy sauce with bananas & pineapple), plain curry (medium hot in strength), bhuna (a dry medium spiced dish cooked with onions), rogan josh (cooked in medium spices with onions, green pepper & garlic. Topped with our own special rogan sauce), dupiaza (traditional curry prepared with onions & peppers), pathia (cooked with onions and spices, in a sweet & sour sauce, with a hint of chilli), dansak (persian style curry with a hot, sweet & sour taste, cooked with lentils and pineapple pieces), srilanka (cooked in fairly hot sauce with coconut), madras (cooked in a hot sauce with a hint of lemon), vindaloo (related to the madras, but involving a generous use of hot spices) styles.

Available in kurma (a mild & creamy taste, originally created for the british raj in india), malayan (cooked in a special creamy sauce with bananas & pineapple), plain curry (medium hot in strength), bhuna (a dry medium spiced dish cooked with onions), rogan josh (cooked in medium spices with onions, green pepper & garlic. Topped with our own special rogan sauce), dupiaza (traditional curry prepared with onions & peppers), pathia (cooked with onions and spices, in a sweet & sour sauce, with a hint of chilli), dansak (persian style curry with a hot, sweet & sour taste, cooked with lentils and pineapple pieces), srilanka (cooked in fairly hot sauce with coconut), madras (cooked in a hot sauce with a hint of lemon), vindaloo (related to the madras, but involving a generous use of hot spices) styles.

Available in kurma (a mild & creamy taste, originally created for the british raj in india), malayan (cooked in a special creamy sauce with bananas & pineapple), plain curry (medium hot in strength), bhuna (a dry medium spiced dish cooked with onions), rogan josh (cooked in medium spices with onions, green pepper & garlic. Topped with our own special rogan sauce), dupiaza (traditional curry prepared with onions & peppers), pathia (cooked with onions and spices, in a sweet & sour sauce, with a hint of chilli), dansak (persian style curry with a hot, sweet & sour taste, cooked with lentils and pineapple pieces), srilanka (cooked in fairly hot sauce with coconut), madras (cooked in a hot sauce with a hint of lemon), vindaloo (related to the madras, but involving a generous use of hot spices) styles.

Available in kurma (a mild & creamy taste, originally created for the british raj in india), malayan (cooked in a special creamy sauce with bananas & pineapple), plain curry (medium hot in strength), bhuna (a dry medium spiced dish cooked with onions), rogan josh (cooked in medium spices with onions, green pepper & garlic. Topped with our own special rogan sauce), dupiaza (traditional curry prepared with onions & peppers), pathia (cooked with onions and spices, in a sweet & sour sauce, with a hint of chilli), dansak (persian style curry with a hot, sweet & sour taste, cooked with lentils and pineapple pieces), srilanka (cooked in fairly hot sauce with coconut), madras (cooked in a hot sauce with a hint of lemon), vindaloo (related to the madras, but involving a generous use of hot spices) styles.

Available in kurma (a mild & creamy taste, originally created for the british raj in india), malayan (cooked in a special creamy sauce with bananas & pineapple), plain curry (medium hot in strength), bhuna (a dry medium spiced dish cooked with onions), rogan josh (cooked in medium spices with onions, green pepper & garlic. Topped with our own special rogan sauce), dupiaza (traditional curry prepared with onions & peppers), pathia (cooked with onions and spices, in a sweet & sour sauce, with a hint of chilli), dansak (persian style curry with a hot, sweet & sour taste, cooked with lentils and pineapple pieces), srilanka (cooked in fairly hot sauce with coconut), madras (cooked in a hot sauce with a hint of lemon), vindaloo (related to the madras, but involving a generous use of hot spices) styles. (chicken, lamb, prawn)

Available in kurma (a mild & creamy taste, originally created for the british raj in india), malayan (cooked in a special creamy sauce with bananas & pineapple), plain curry (medium hot in strength), bhuna (a dry medium spiced dish cooked with onions), rogan josh (cooked in medium spices with onions, green pepper & garlic. Topped with our own special rogan sauce), dupiaza (traditional curry prepared with onions & peppers), pathia (cooked with onions and spices, in a sweet & sour sauce, with a hint of chilli), dansak (persian style curry with a hot, sweet & sour taste, cooked with lentils and pineapple pieces), srilanka (cooked in fairly hot sauce with coconut), madras (cooked in a hot sauce with a hint of lemon), vindaloo (related to the madras, but involving a generous use of hot spices) styles.

Available in kurma (a mild & creamy taste, originally created for the british raj in india), malayan (cooked in a special creamy sauce with bananas & pineapple), plain curry (medium hot in strength), bhuna (a dry medium spiced dish cooked with onions), rogan josh (cooked in medium spices with onions, green pepper & garlic. Topped with our own special rogan sauce), dupiaza (traditional curry prepared with onions & peppers), pathia (cooked with onions and spices, in a sweet & sour sauce, with a hint of chilli), dansak (persian style curry with a hot, sweet & sour taste, cooked with lentils and pineapple pieces), srilanka (cooked in fairly hot sauce with coconut), madras (cooked in a hot sauce with a hint of lemon), vindaloo (related to the madras, but involving a generous use of hot spices) styles.

Available in kurma (a mild & creamy taste, originally created for the british raj in india), malayan (cooked in a special creamy sauce with bananas & pineapple), plain curry (medium hot in strength), bhuna (a dry medium spiced dish cooked with onions), rogan josh (cooked in medium spices with onions, green pepper & garlic. Topped with our own special rogan sauce), dupiaza (traditional curry prepared with onions & peppers), pathia (cooked with onions and spices, in a sweet & sour sauce, with a hint of chilli), dansak (persian style curry with a hot, sweet & sour taste, cooked with lentils and pineapple pieces), srilanka (cooked in fairly hot sauce with coconut), madras (cooked in a hot sauce with a hint of lemon), vindaloo (related to the madras, but involving a generous use of hot spices) styles.

Flakes of fish cooked in a blend of succulent spices with onions & peppers, slightly dry.

A bangladeshi fish speciality served with medium to hot sauce, a delightful dish to be found in bangladesh.

Traditional bangladeshi boneless fish cooked with green chillies and fairly hot.

Tandoori king prawn cooked with medium to hot spices, a truly individual dish.

A spicy prawn dish cooked in a subtle blend of spices, garlic, ginger & peppers.

King prawns cooked in a special sweet, sour creamy sauce with ground almond.

King prawn cooked in their shells using finest fresh spices & green chillies. The curry is well spiced.

King prawns barbecued & then cooked in a blend of hot spices with garlic and chillies.

Pan asian style tandoori chicken tikka cooked with garlic, mushrooms & onions.

Chicken tikka, lamb tikka, sheek kebab & tandoori chicken.

Add grilled onions, peppers & tomato.