The Landing | Beadnell Bay Menu & Prices — Chathill

Simply shucked

A fresh salad of heirloom tomatoes and bread

With a chicken jus, picked mustard seeds and watercress

With roasted pumpkin seeds and homemade flatbreads

With a saffron aioli

With crispy shallots and rosemary oil

Served with vegan bang bang mayo and chilli crisp

Confit salmon and asparagus on an english muffin topped with a poached egg and a homemade hollandaise sauce

Dry cured back bacon, bamburgh banger sausauge sautéed mushrooms, roast tomato, northumbrian black pudding, a poached or fried free range ord farm egg, hash brown, baked beans and toast.

(Served until 12 noon exc sunday) dry cured back bacon, served in a floured bap. Add: mushrooms +50p | tomato +50p | fried egg +£1 black pudding +£1 | hash brown +£1

Toasted english muffin topped with wilted spinach and poached eggs with homemade hollandaise sauce.

Toasted english muffin topped with confit salmon, poached eggs and a homemade hollandaise sauce.

Whole kipper served with brown bread lemon butter.

Smashed avocado on sourdough toast with roasted cherry tomatoes, crumbled feta and hot honey. Add: poached egg +£1

(Served until 12 noon exc sunday) bamburgh banger sausage in floured bap. Add: mushrooms +50p | tomato +50p | fried egg +£1 black pudding +£1 | hash brown +£1

Toasted english muffin topped with home roast ham, poached eggs and homemade hollandaise sauce.

Roast tomatoes, sautéed mushrooms, spinach, vegan sausage, baked beans, hash browns and toast.

With fresh youghurt. (vegetarian, vegan)

Brioche french toast soaked in ord farm eggs and double cream. Served plain or with a choice of: bacon & maple syrup | +£1 -or- strawberry jam and crunchy peanut butter | +£1 -or- fresh banana and toffee sauce | +£1

Chunks of monkfish marinated in ras el hamout in a moroccan curry with almond and cinnamon rice

Made with fennel and tomato with mussels, cod, crevettes and monkfish served with homemade bread

A hot and cold platter of our fresh catch of the day. Served with homemade bread and accompanying dips

With israeli couscous, pea velouté, sweet and sour crunchy red cabbage and fresh red radish

Fresh tagliatelle tossed in cherry tomatoes and rose wine with mussels, cockle meat and king prawns

Served with creamy mashed potato and seasonal vegetables

Slow roasted pork belly, tossed with jalapeños and coriander in soft flour tortillas with pickled red onion pico de gallo and grilled pineapple

Two 4oz beef patties topped with smoked bacon, mature cheddar cheese, grilled onions, gherkins, lettuce and tomato with a sweet chilli mayonnaise and sweet mustard in a seeded brioche bun

With homemade chips, slow roasted cherry tomatoes and a watercress salad

With a harissa butter bean puree, parsley and oregano dressing

Lemon, green apple and hints of stone fruit combined with vibrant and zesty acidity

A lively unoaked chardonnay with bright stone fruit and a touch of creaminess on the nose and palate

A real thirst quencher! This intense, yet delicate 'fairtrade' pinot gris comes from argentina's own viticultural paradise: famatina valley

Organic picpoul, delicate and fresh; full of concentrated peach, pineapple and lemon fruit

Pazo la maza albariño pays homage to this unique local grape. An intense wine, with delicate orchard fruits and citrus fragrances

Cooling breezes from the nearby atlantic ocean results in a crisp wine with fresh citrus fruit and great acidity to balance

A 'mini' sancerre made from grapes grown just outside the appellation, fresh, citrus and grassy - ideal with shellfish

This delicately perfumed rose offers layers of fresh strawberries and cream with supple tannins

Organically produced elegant rosé from the wonderful eugine sumiere and her team

Bursting with ripe cherry fruit and laced with aromatic herbs, il carretto comes from a small vineyard in the heart of puglia

Chamuyo malbec is a juicy, supple wine with ripe summer fruits, herbs and warm spice

A smooth, ripe and perfumed pinot noir extracted from the calcareous terraces of the ancient minervois

A classic rioja with the accent on fresh fruit flavours while respecting the structure and profile of its origins

Valpolicella superiore ripasso is a baby amarone, rich, full-bodied with sweet cherry and dried fruits

Served with chips and homemade mushy peas

Tagliatelle tossed in a homemade tomato sauce

Served with chips and a mayonnaise dip

Classic strawberry fool with a crushed shortbread biscuit topping

With chocolate brownie and hot fudge sauce

Pastry tart topped with fresh peaches and vanilla icecream

1 scoop | 2 scoops | 3 scoops

1 scoop | 2 scoops | 3 scoops

1 scoop | 2 scoops | 3 scoops

Thick, creamy hot chocolate with cream and marshmallows

Mix of fresh seafood of the day, tossed in seasoned flour and fried until crisp and golden. Served with two sauces: jalepeño tartar sauce | sriracha mayo

Seared strips of rump steak with fried onions and mushrooms in a dijon mustard cream on a crusty baguette served with side salad and chips.

North sheilds landed monkfish, portioned and breaded in house, fried until golden, served with salad garnish and jalepeño tartar sauce.

Breaded cod strips served in a white bloomer with jalepeño tartar sauce and salad garnish.

Served on a warm pitta bread with tzatziki, fresh mint, cucumber and red onion.

A fish burger combining smoked haddock, king prawns and chorizo, served on a brioche roll with smoked garlic and dill mayo, sriracha and rocket.

Cooked over our grill topped with cheddar cheese, streaky bacon, iceberg lettuce, tomato and our landing burger sauce, served with chips.

Cider battered north sea haddock, served with salad garnish, chips and jalepeño tartar sauce.

Skinny fries with chunks of white crab meat drizzled with sriracha and a brown crab mayo.

Atlantic prawns in a marie rose sauce with a touch of tabasco.

A firm favourite - chicken in a creamy curry infused sauce with sultanas.

Home roast ham, home made pease pudding, served with a wholegrain mustard.

Grated mature cheddar cheese with onion, grated white cabbage and carrot folded in to mayonnaise.

Served with garlic bread

Can be ordered as a starter or as a side to your curry dish

With sweet chilli dip

Crispy coated pork smothered in a tangy sweet and sour sauce and served up with pineapple, crunchy onions and peppers.

Like most asian curries, this has a great depth of flavour. The sauce flavour is complex with many layers from all the spices and coconut milk coating the juicy chicken pieces.

A popular japanese recipe that rocks panko bread-crumbed king prawns in a simple & delicious katsu curry sauce.

A well known chinese take away favourite. King oyster mushrooms in a rich blackbean sauce with peppers and onions. (V)

A refreshing, satisfyingly smooth taste with soft fruit tones and a subtle malty flavour. Exceptionally well-balanced, cobra is also less gassy than many other lagers, making it highly drinkable

This light and clean-tasting chinese lager is just the ticket when you fancy something refreshing. Brewed with rice flakes and malted barley, it has a slight honeyed aroma that's really attractive. And let's not forget the bottle - shaped like a laughing buddha, it's not just eye-catching but it is meant to symbolise happiness and prosperity

Tossed in a honey mustard sauce

Roast turkey in a fluffy steamed bao bun with hoisin gravy and spring onions

With a garlic dip

A delicious prosecco full of pear, apple and peach fruit also boasts crisp acidity and a creamy texture

The fifth oldest champagne house with a dedicated focus on quality, crisp apple and lemon fruit with rich bready complexity