
Indian restaurant
Spice Village Indian Restaurant Menu & Prices — Seaford
25-27 High St, Seaford BN25 1PA
- Rating
- 4.4 ★197 reviews
- Price
- £10–50per person
- Open now
- Closed
Menu
Menu sectionChef's Recommendations
Chef's Recommendations9 dishes
- Chicken Tikka£12.95
- Lamb Tikka£14.95
- Lamb£13.95
- Prawn£13.95
- King Prawn£17.95
- Fish£17.95
- Vegetable£9.95
- Quorn£10.95
(Meat free chicken - contains eggs)
- Paneer£10.95
Classic7 dishes
- Chicken£10.95
- Chicken Tikka£11.95
- Lamb£12.95
- Lamb Tikka£13.95
- King Prawn£16.95
- Vegetable£8.95
- Fish£16.95
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Biriyani1 dish
- Chicken£11.95
Fragrant basmati rice is stir fried with warm spices and herbs, accompanied with a vegetable curry.
Others27 dishes
- Masala
Mild dish cooked with tandoori spices, coconut, almond and cream. It's the uk's all time favourite.
- Mango Masala
The perfect balance of tart, sweet and spices.
- Chilli Masala
Authentic indian dish, generously spiced, sliced green chillies and coriander.
- Karahi
Medium spiced dish with cubes of onions and peppers in a moist sauce, brought sizzling to your table in a hot korai to enhance the flavours.
- Garlic
Fresh garlic cooked in a medium spiced onion based sauce, sprinkled with roasted garlic.
- Pasanda
Very mild sauce made with cream, coconut and almond.
- Achari
A special preparation with various herbs & spices, cooked in a pickle-based sauce. (medium)
- Jeera
Cooked with cumin seeds, ginger and garlic, giving it a strong, spicy flavour. (medium)
- Jalfrezi
An authentic spiced dish with fresh green chillies, sliced onions and sliced green peppers in a rich moist sauce.
- Butter
Very mild dish cooked with cream and butter.
- Balti
Distinctive and characteristic dish cooked with kashmiri spices, onion and peppers in a wok called balti, originates from the north-western frontier of kashmir and indus valley.
- Saagwala
Cooked in a spicy, creamy sauce with fresh coriander, spinach and mustard sauce. (mild/medium)
- Shathkora
A delicious medium dish enlivened with coriander and bangladeshi lime. It is a truly delicious must-have. (medium)
- Naaga
A unique blend of home-made naaga chilli paste in a highly spiced sauce. Truly a dish for chilli lovers.
- Korma
Coconut and cream are brought together to make this very mild and popular dish.
- Malay
Mild aromatic cooked with pineapple.
- Madras
Hot dish with south indian spices in an onion based sauce.
- Ceylon
Fairly hot, cooked with coconut and roasted kashmiri chillies.
- Vindaloo
Very hot dish with potatoes in plenty of sauce.
- Bhuna
Medium dish with chopped onions and tomatoes in a thick sauce.
- Rogan
Medium spiced with roasted tomatoes.
- Dopiaza
Using two types of onions to create this moist and medium dish.
- Kashmiri
A fruity dish with lychees and pineapple in a mild coconut and cream sauce.
- Pathia
Sweet, sour and fairly hot dish with plenty of sauce.
- Dansak
Lentils in a sweet & sour sauce with a touch of chilli.
- Saag
Chopped spinach cooked with medium spices in a moist sauce.
- Curry
A light mixture of spices & herbs used to create this medium flavoured curry. (medium)
Spice Village Indian Restaurant: opening hours, photos and reviews →
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