The Bengal Palace Menu — Seaford

Served with vanilla ice cream A traditional Indian dessert of delicious sugary milky doughnuts

Cauliflower cooked to our chef's special recipe

Assorted vegetables cooked with the chef's own recipe

Onion bhajee and vegetable samosa

With chicken mince, garlic, ginger, onion and chef's special spices

Cooked with special spices and herbs in our chef's secret sauce.

A spectacular curry dish from the Punjab region. Delicately cooked vegetables with spices that are neither ground to a powder, or used whole, but bruised and delicately prepared for this medium spiced aromatic dish with our chef's own touch of Christmas magic.

Chicken in a classic full flavoured spicy curry. Roasted star anise, javriti and fenugreek seeds with special Goan red chillies, coconut and cinnamon all contribute to the stunning flavour of this regional dish.

A spectacular curry dish from the Punjab region with succulent pieces of tender lamb delicately cooked with spices that are neither ground to a powder, or used whole, but bruised and delicately prepared for this medium spiced aromatic dish with our chef's own touch of Christmas magic.