The Goat at Downton Menu — Salisbury

Olive oil, balsamic and smoked sea salt. add hummus 1.5 (vg)

Toasted sourdough (gfo)

Mixed baby leaf, pickled cucumber and red onion, with toasted sourdough (gfo)

Asparagus, peas, gem lettuce, jersey royals, spring onions and toasted hazelnuts with a lemon and dill vinaigrette (vg, gf)

Bockwurst sausage in a brioche roll, fried onions, ketchup & american mustard, fries

Butter poached lobster in a brioche roll, guacamole, & lemon & dill mayonnaise, fries

Mussels cooked in a white wine, garlic, cream sauce with charred sourdough (gfo)

Tempura battered haddock with baby gem lettuce & homemade tartare sauce on charred sourdough, fries (gfo)

Smashed avocado on charred sourdough topped with poached eggs & chilli flakes (gfo)

Caramelised onions, rocket & american mustard on charred sourdough, fries (gfo)

Grilled chicken, smashed avocado & smoked streaky bacon on charred sourdough with maple & ginger sriracha, fries (gfo)

Prosciutto, chorizo, bockwurst sausage, olives, isle of wight blue, tunworth, lyburn old winchester, sweet chilli bocconcini mozzarella, cornichons, fig & onion chutney & charred sourdough

Please ask for flavours

Honeycomb raspberry coulis & raspberry sorbet (gf)

Green tea jelly, ginger sponge, wasabi chantilly cream, ginger crumb & roasted mango

Baileys mascarpone, strawberries, coffee sponge

Mango coulis, charred mango & mango sorbet (vg)

Vanilla pod ice cream (gf)

Lyburn old winchester, dorset red, isle of wight blue, tunworth, fudge biscuits & fig & onion chutney

All served with marmite roast potatoes, roasted vegetables, cauliflower cheese, yorkshire puddings & gravy. roast loin of british pork, apple and sage stuffing, crackling (gfo)

All served with marmite roast potatoes, roasted vegetables, cauliflower cheese, yorkshire puddings & gravy. locally sourced sirloin of beef (gfo)

All served with marmite roast potatoes, roasted vegetables, cauliflower cheese, yorkshire puddings & gravy. wrapped in bacon, sage and onion stuffing (gfo)

All served with marmite roast potatoes, roasted vegetables, cauliflower cheese, yorkshire puddings & gravy. butternut squash and cashew nut roast (v, vgo, gfo)

Homemade tartare sauce, crushed minted peas and hand cut chips (gf)

All served in a toasted pretzel bun with fries. beef: cheese, bacon, burger sauce, lettuce and gherkins (gfo). vegan moving mountains: vegan cheese, ketchup, american mustard, relish, lettuce, tomato, red onion and gherkins (vg)

On a pea and asparagus risotto and finished with lemon zest (gf)

Please ask your server for details (vg, gf)

With avocado, pickled red onions & chilli salsa.

With jersey new potatoes, pea puree, fennel remoulade, seasonal greens.

With vanilla ice cream.

Baby potatoes and peas, with mint, pomegranate seeds and our homemade gravy.

Wilted spinach, finished with truffle oil, mascarpone and rocket (v)

Bocconcini mozzarella, mixed cherry tomatoes, balsamic glaze & fresh basil (v/vgo)