
Restaurant
Côte Salisbury Menu & Prices
8, St Thomas's Square, Salisbury SP1 1BA
- Rating
- 4.5 ★2,452 reviews
- Open now
- Closed
About this menu
Côte Salisbury is a restaurant in Salisbury where the food leans French, and the menu follows the day from breakfast through to dessert. Mornings are covered by Signature Breakfasts, French Toast Stacks and The Croques, while later sections include Starters, Main Courses, Steaks, Burgers and Light Mains. French onion soup and potted crab sit among the starters, steak frites and duck confit are listed under main courses, and Sides and Desserts, including crème caramel, finish things off.
Anyone coming in the morning can browse the breakfast sections, and Light Options is there for a smaller start to the day. Later on, Light Mains offer a smaller order than the Main Courses, Steaks or Burgers. For the Table is worth a look for items to begin with, Sides can round out a steak or burger, and Desserts are there for anyone staying on for something sweet.
Menu
Menu sectionAt a Glance
At a Glance3 dishes
- Cheese Croissant£7.00
Freshly baked croissant filled with Mornay sauce, Comté cheese & cherry tomatoes
- Charcuterie Board£11.95
Choose your three favourites from the below, served with pickled cucumber, celeriac remoulade, Provençal chilli compote & sourdough baguette. Truffle Saucisson // Savoie Ham // Pork Rillettes Délice de Bourgogne // Truffle Brie // Cantal ...
- Chicken Liver Parfait£9.95
Spiced pear chutney & seeded sourdough. Gluten free option available
Signature Breakfasts3 dishes
- Côte Breakfast£14.50
Streaky bacon, Cumberland sausage, black pudding, spinach, tomato, sautéed mushrooms, harissa-spiced beans with seeded sourdough & your choice of eggs Gluten free option available
- Veggie Breakfast£14.50
Spinach & cheese sausage, avocado, tomato, sautéed mushrooms, spinach, harissa-spiced beans, with seeded sourdough & your choice of eggs Gluten free and vegan options available
- Sunny-Side Steak£18.50
5oz sirloin, fried egg & free-flow frites. We’ll keep your frites topped up, just ask for more. Upgrade to 8oz sirloin +£8 797 kcal
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French Toast Stacks3 dishes
- Brittany Salt Butter£9.95
Vanilla & egg-soaked brioche, pan-fried until golden and drizzled with maple syrup and Brittany Salt Butter
- Streaky Bacon & Vanilla Chantilly£10.95
Vanilla & egg-soaked brioche, pan-fried until golden and drizzled with maple syrup with Streaky Bacon & Vanilla Chantilly.
- Mixed Berries & Vanilla Chantilly£11.95
Vanilla & egg-soaked brioche, pan-fried until golden and drizzled with maple syrup with Mixed Berries & Vanilla Chantilly.
The Croques3 dishes
- The OG£11.95
Ham, Comté cheese
- Mushroom£9.95
Shredded Fable mushrooms
- Royale£13.50
Smoked salmon, Comté cheese, fried egg
Light Options4 dishes
- Granola Bowl£6.95
Housemade maple-baked granola of hazelnuts, pistachios, walnuts & sultanas with coconut yoghurt and cherry compote
- Matcha Bowl£7.50
Coconut matcha yoghurt, raspberries, blueberries, banana with maple syrup and hazelnuts
- Cheese Croissant£7.00
Freshly baked croissant filled with Mornay sauce, Comté cheese & cherry tomatoes
- Comté Omelette£7.00
Beaten eggs mixed with French cream and baked with Mornay sauce & Comté cheese, served with toasted seeded sourdough Gluten free option available
For the Table5 dishes
- Olives£4.50
Vegan
- Baguette£3.50
Fresh from France, with Brittany salt butter Gluten free option available
- Fougasse£7.50
Provençal sharing sourdough garlic bread
- Baked Camembert£9.95
With a Provençal chilli compote & seeded sourdough
- Charcuterie Board£11.95
Choose your three favourites from the below, served with pickled cucumber, celeriac remoulade, Provençal chilli compote & sourdough baguette. Truffle Saucisson // Savoie Ham // Pork Rillettes Délice de Bourgogne // Truffle Brie // Cantal ...
Starters9 dishes
- French Onion Soup£8.95
Our original recipe, topped with Comté rarebit, sourdough baguette Vegetarian & gluten free options available
- Twice-Baked Soufflé£10.50
Topped with melted Camembert & creamy onion sauce. Gluten free option available
- Chicken Liver Parfait£9.95
Spiced pear chutney & seeded sourdough. Gluten free option available
- Potted Crab£11.50
Lobster butter, avocado & seeded sourdough. Gluten free option available
- Calamari£10.95
Crispy breadcrumbed squid with Provençal mayonnaise
- Garlic & Chilli Prawns£10.95
King prawns in a cherry tomato & white wine butter sauce with sourdough baguette
- Grilled Peach & Lentil Salad£8.50
Roasted walnuts, cucumber yoghurt & rocket
- Sautéed Scallops£13.50
Cauliflower purée, sauce vierge & pea shoots Add crispy Savoie ham +£1 +44 kcal
- Roast Chicken Dijonnaise£8.50
Shredded chicken in a mustard mayonnaise with celeriac remoulade, grapes, hazelnuts & seeded sourdough Gluten free option available
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Main Courses11 dishes
- Steak Frites£19.50
5oz minute steak with garlic butter & free-flow frites Upgrade to any sauce +£1
- Poulet Breton£22.95
A half or whole corn-fed chicken from Northern France, roasted with garlic, rosemary and thyme. Served with your choice of our signature garlic butters and free-flow frites
- Confit Pork Belly£21.50
Savoy cabbage, raisins, apples, Calvados jus & gratin dauphinois potatoes
- Duck Confit£21.95
Crisp duck leg, orange & passion fruit jus, wild mushroom creamed lentils & Tenderstem® broccoli
- Beef Bourguignon£23.95
Five-hour slow-cooked braised beef cheek, mushrooms, bacon, carrots & creamed potatoes
- Salmon Béarnaise£20.50
Housemade béarnaise, Tenderstem® broccoli & sautéed tarragon new potatoes
- Breton Fish Stew£18.95
Mussels, prawns, sea bream & new potatoes in a tomato, white wine & chilli sauce with sourdough baguette
- Plaice Frites£18.95
Panko crusted fish fillets, crushed petit pois & housemade tartare sauce with free-flow frites
- Moules Marinière£17.50
Scottish mussels, white wine, shallot & cream sauce with free-flow frites
- Provençal Tarte Tatin£16.50
Puff pastry tarte with grilled aubergine, courgette & peppers topped with Boursin & rocket
- Risotto Vert£16.95
Peas, grilled courgettes & French beans with salsa vierge, topped with toastedpine nuts Gluten free, vegan and vegetarian options available.
Steaks4 dishes
- Fillet (7oz)£36.95
Served with baby gem wedge & free-flow frites
- Sirloin (8oz)£29.95
Served with baby gem wedge & free-flow frites
- Rib-Eye (10oz)£33.95
Served with baby gem wedge & free-flow frites.
- Steak Frites£19.50
5oz minute steak with garlic butter & free-flow frites
Burgers3 dishes
- Steak Haché Burger£17.50
Beef burger, peppercorn sauce, Dijonnaise & pickles, in a seeded brioche bun with baby gem wedge & free-flow frites
- Mushroom Comté Burger£18
Beef burger, creamed wild mushrooms, Comté cheese, Dijonnaise & pickles, in a seeded brioche bun with baby gem wedge & free-flow frites
- Vegan Fable Burger£17.50
Mushroom burger, Dijonnaise & pickles, in a seeded brioche bun with baby gem wedge & free-flow frites
Light Mains6 dishes
- Caesar Salad£12.50
Crisp baby gem lettuce, cheese, soft-boiled egg & brioche croutons Gluten free option available Add anchovies +£1 35 kcal Add crispy Savoie ham +£1 44 kcal Add shredded chicken +£5 279 kcal
- Crab & Prawn Linguine£19.50
White wine and lobster butter sauce, with cherry tomatoes, chilli & basil
- Sirloin Steak Baguette£14.50
Caramelised onions, rocket & Dijonnaise with baby gem wedge
- Tuna Niçoise£18.50
Tuna steak, soft-boiled egg, anchovies, mustard dressing & confit potatoes
- French Onion Baguette£13.50
Shredded Fable mushrooms, melted Camembert with French onion soup to dip
- Creamy Tomato Mafalde£15.50
Mafalde pasta ribbons, creamy tomato Provençal sauce & grilled courgettes Add grilled king prawns +£5 +140 kcal
Sides8 dishes
- Green Salad£5.00
Avocado, cucumber, mustard vinaigrette
- Creamed Spinach£5.00
Pine nuts & garlic
- Free-Flow Frites£5.00
Order any dish with frites and we’ll keep you topped up, just ask. Golden. Crispy. Moreish. Free-flow frites until defea
- Tenderstem® Broccoli Amandine£5.00
Flaked almonds
- Tomato & Basil Salad£5.00
Vegan
- Gratin Dauphinois£5.00
Vegetarian
- Gratin Mushrooms£5.00
Brioche crumb
- French Beans£5.00
In wild garlic butter with crispy shallots
Desserts11 dishes
- Elderflower Crème Brûlée£8.95
A burnt French custard with strawberry & basil salad
- Crème Caramel£8.95
Set vanilla custard with dark caramel
- Chocolate Fondant£8.95
With salted caramel sauce, vanilla ice cream & hazelnut tuille
- Tarte Au Citron£8.95
With raspberries & crème Chantilly
- Ice Cream Duo£6.95
Two scoops of vanilla, chocolate or salted caramel ice cream, or lemon or raspberry sorbet Gluten free and vegan options available
- Café Gourmand£8.95
Raspberry macaron, canelé and a warm butter madeleine with coffee of your choice Contains alchohol
- Madeleines£6.50
Two warm butter madeleines & chocolate sauce
- Canelés£4.50
Three rum & vanilla custard pastries Contains alcohol
- Chocolate Praline Tart£8.95
With cherry compote & vanilla ice cream
- Cherry & Chocolate Crêpe£8.95
With cherry compote, vanilla ice cream & chocolate sauce
- Cheese Plate£10.95
Our cheeses are the real deal – bold, creamy & unapologetically French. Four cheeses of your choice, quince jelly, charcoal crackers & seeded sourdough Choose from: Brie aux Truffes // Roquefort // Délice de Bourgogne // Chèvre Buchette // C...
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