wagamama manchester media city Menu — Salford

Beans with salt or chilli-garlic salt. pop them out of their pod + enjoy (vg)

Crispy cauliflower. firecracker sauce. red + spring onion. fresh ginger. coriander (vg)

Tenderstem broccoli. bok choi. garlic + soy sauce (vg)

Lightly battered pulled king oyster mushrooms. shichimi. sticky dipping sauce with fresh chilli + coriander (vg)

Mushroom + soya protein 'ribs'. sweet + spicy sticky sauce. sesame seeds. spring onion (vg)

Marinated chicken skewers. spicy teriyaki sauce. shichimi. spring onion

Crispy fried squid balls. okonomiyaki sauce. vegan mayonnaise. seaweed. bonito flakes

Prawns in crispy panko breadcrumbs. coriander. fresh lime. chilli + garlic dipping sauce

Crispy fried squid. shichimi spice. chilli + coriander dipping sauce

Skewered grilled prawns. lemongrass + chilli marinade. caramelised lime

Our asian twist on a piña colada. pandan vodka paired with pineapple juice, passion fruit + coconut purée. presented with pineapple leaves + a slice of fresh pineapple

A smooth tequila balanced with a chilli liqueur + sweet coconut syrup. elegantly finished with a chilli + lime salt rim, fresh lime + bird's eye chilli

Sake elevated with grapefruit + lychee, sparkling water + fresh grapefruit

Japanese craft roku gin combined with your choice of light or original fever-tree tonic water. garnished with fresh lime + ginger

Japanese craft roku gin infused with a sweet cherry blossom syrup and your choice of light or original fever-tree tonic water. delicately garnished with a sprinkle of dried rose petals + a fresh lime slice

Refreshing, fruity+ mixed with rum to give a punch-like cocktail with a twist

Spiced rum blended with pineapple, lime, spinach, cucumber + apple

Coconut rum mixed with melon, pineapple, lemon, apple + orange juice (v)

4.8% vol 330ml lucky buddha collaboration

4.1% vol 440ml north brewing co.

5% vol (small 330ml, large 660ml)

0.0% vol 330ml alcohol-free lager (83 kcal)

0.0% vol 330ml alcohol-free pale ale (69 kcal)

4% vol 330ml hawkes a complex + fruity cider packed with natural blackberry, raspberry+strawberry flavourings

4.6% vol 330ml hawkes crisp cider crafted from fuji, gala + bramley surplus supermarket apples

Spain 13.5% vol (125ml, 175ml, 250ml, 750ml)

Argentina 13% vol (125ml, 175ml, 250ml, 750ml)

Italy 11% vol (125ml, 175ml, 250ml, 750ml)

South africa 13% vol (125ml, 175ml, 250ml, 750ml)

Italy 11.5% vol (125ml, 175ml, 250ml, 750ml)

Italy 11.5% vol (125ml, 750ml)

5% vol 150ml refreshingly fruity with a gentle fizz

14.5% vol 125ml sweet + rounded with a crisp aroma, reminiscent of melon + banana

Served grilled with dipping sauce

Served grilled with dipping sauce

Served with dipping sauce

Served with dipping sauce (vg)

Refreshing glass noodles, turmeric roasted cauliflower, tofu + edamame guac, pickled slaw, sliced radish, fresh coriander + chilli, sesame seeds, white dressing

Refreshing glass noodles, turmeric roasted cauliflower, tofu + edamame guac, pickled slaw, sliced radish, fresh coriander + chilli, sesame seeds, white dressing (vg)

Refreshing glass noodles, turmeric roasted cauliflower, tofu + edamame guac, pickled slaw, sliced radish, fresh coriander + chilli, sesame seeds, white dressing (?)

Glass noodles, peashoots, edamame, adzuki beans, red radish, pickled asian slaw, tamari soy dressing, mint, sliced chillies, coconut thai sprinkle (?)

Glass noodles, peashoots, edamame, adzuki beans, red radish, pickled asian slaw, tamari soy dressing, mint, sliced chillies, coconut thai sprinkle (vg)

Thin noodles, curry oil, mangetout, bok choi, red + spring onion, chilli, beansprouts, teriyaki sauce, coriander, sesame seeds

Thick noodles, mangetout, egg, chilli, beansprouts, red + spring onion, pickled ginger, coriander

Thin charcoal noodles, two fillets of miso-glazed cod, soy sauce, bok choi, mangetout, red peppers, spring onion, sweet miso dressing, fresh ginger, coriander (?)

Thick noodles, curry oil, chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms, peppers, fried shallots, pickled ginger, sesame seeds

Thin noodles, egg, peppers, beansprouts, white + spring onion, fried shallots, pickled ginger, sesame seeds

Thin noodles, egg, peppers, beansprouts, white + spring onion, fried shallots, pickled ginger, sesame seeds (v)

Rice noodles, amai sauce, egg, beansprouts, leeks, chilli, red + spring onion, fried shallots, mint, coriander, fresh lime (v)

(Vg)

(Vg)

(Vg)

(V)

Spicy fermented cabbage + radish with garlic (vg, refreshed)

Gaz oakley collaboration, barbecue-glazed seitan, coconut + sriracha vegan 'egg', grilled shiitake mushrooms, asparagus, brown rice, edamame beans, carrots, spring onion, sweet amai sauce, sesame seeds, fresh lime (vg)

Seared tuna steak, quinoa, stir-fried kale, sweet potato, edamame beans, carrots, red onion, peppers, coriander, fresh lime (?)

Shu han lee collaboration, turmeric, garlic + ginger marinated chicken, roasted and served on a bed of coconut + lemongrass dressed rice, pickled slaw + radish, chilli, coriander, caramelised lime

Korean barbecue beef, half a tea-stained egg, menma, kimchee, spring onion, coriander, chilli oil, extra rich chicken broth

With bok choi, menma, spring onion, chilli oil, light vegetable broth (?)

Marinated tail-on prawns, beansprouts, spring onion, kimchee, fresh lime, coriander, spicy vegetable broth (?)

Shichimi-coated silken tofu, grilled mixed mushrooms, seasonal greens, carrot, chilli, coriander, udon noodles, curried vegetable broth (vg)

Slow-cooked with seasonal greens, menma, spring onion, wakame, half a tea-stained egg, rich chicken broth with dashi + miso

Marinated chicken, seasonal greens, menma, spring onion, rich chicken broth with dashi + miso

Mild + citrusy, coconut, mangetout, peppers, red + spring onion, sesame seeds, chilli, coriander, fresh lime, white rice

Seitan in crispy panko breadcrumbs, aromatic katsu curry sauce, sticky white rice, side salad, pickled red onion (vg)

Aromatic katsu curry sauce, sticky white rice, side salad, japanese pickles (vg)