Pret A Manger Menu & Prices — Salford

A buttery cookie packed with chocolate chunks. Freshly baked every day.​

Puffed corn cakes topped with dark chocolate

A little bag of tasty treats.

Passionately popped, naturally light.

A buttery cookie with white, milk and dark chocolate chunks. Freshly baked every day.

Delicious chocolate loaf cake with milk and white chocolate chunks, a blonde chocolate layer and topped with crunchy cornflakes.​

A buttery cookie with white chocolate chunks and raspberry pieces. Freshly baked every day.

A buttery cookie with smooth hazelnut praline and chocolate chunks. Freshly baked every day.

Roasted almonds dipped in a rich, dark chocolate, a sprinkle of sea salt and a dusting of cocoa.

This is an old fashioned 'fridge cake' like the ones you used to make when you were little; crushed digestive biscuits, sultanas and golden syrup.

Hand cooked potato crisps (with the skin on for extra flavour) seasoned with mature Cheddar and red onion.

Hand cooked potato crisps (with the skin on for extra flavour) seasoned with sea salt.

Gluten-free and under 180 calories. A sweet treat without the guilt.

Cranberries with yogurt coating.

Velvety & smooth, made with 45% cocoa solids.

A delicious blueberry muffin with a blueberry compote middle. It's quite incredible how many blueberries we've packed into this muffin - it really has to be seen to be believed!

Hand cooked potato crisps (with the skin on for extra flavour) seasoned with a smoked chipotle chilli seasoning.

A little bag of chopped, dried mango.

Chocolate orange marble loaf cake with a layer of orange marmalade, topped with chocolate ganache and chocolate shavings. ​

Topped with a miso caramel glaze and caramelised flaked almonds; chock-full of chocolate chunks.

An amazing combination of almonds, pistachios and vanilla pumpkin seeds embedded in caramel on a flapjack base - crunchy and delicious.

Pret's gingerbread biscuit with an icing smile and jelly buttons.

The famous Portuguese pastry. A crispy, flaky pastry with a creamy free-range egg custard filling and a touch of cinnamon.

Rich & intense, made with 70% cocoa solids

This bar is crammed full of good stuff; there are six different fruits, three kinds of seeds and lots of oats (and a bit of golden syrup and honey to keep things sweet!).

A chocolate and orange slice with digestive and ginger biscuit topped with white chocolate, cranberries and pistachio.​

Passionately popped, naturally light.

Hand cooked potato crisps (with the skin on for extra flavour) seasoned with sea salt and cider vinegar.

Our fabulous brownies are an indulgence for chocolate lovers everywhere. We don’t like over-baked brownies, we like them just right; dark and moist.

Ceremonial grade matcha green tea served over ice with coconut milk alternative.

Chai essence with warming ground cinnamon, ginger, and black pepper, served over ice with milk.

Pret's organic Mocha served over ice.

We use a high quality chocolate powder, topped with milk and served over ice. The nutritional values provided on this page are for semi-skimmed milk.

We mix a handful of mango, spinach, avocado, kale, ginger & lemon zest with apple juice in our blenders. Freshly blended by our Baristas.

Fragrant vanilla and vibrant matcha blended with frozen milk for a delicious, creamy frappé.

Made with organic espresso, milk, our frozen frappe mix and a shot of caramel. For an extra treat, ask the Barista for a topping of whipped cream for an indulgent ice-cold frappe.

Made with organic espresso, chocolate and milk and whizzed together with our frozen frappe mix that’s topped with optional whipped cream. Add an extra treat by adding a shot of caramel, hazelnut or vanilla for an indulgent ice-cold frappe freshly made to order.

We mix a handful of strawberry, cherry, mango, banana, raspberry & blackcurrant pieces with apple juice in our blenders. Freshly blended by our Baristas.

Made with organic espresso, milk, our frozen frappe mix and a shot of Hazelnut. For an extra treat, ask the Barista for a topping of whipped cream for an indulgent ice-cold frappe.

Pret's organic latte served over ice

Made with organic espresso, milk and whizzed together with our frozen frappe mix, topped with whipped cream if you fancy a little more indulgence. Go classic or add a shot of caramel, hazelnut or vanilla for a creamy ice-cold frappe freshly made to order.

Our traditional, organic Americano served over ice.

Made with organic chocolate, milk and whizzed together with our frozen frappe mix that’s topped with optional whipped cream. For an extra treat, ask the Barista for a shot of caramel, hazelnut or vanilla for an indulgent ice-cold frappe freshly made to order.

Made with organic espresso, milk, our frozen frappe mix and a shot of vanilla. For an extra treat, ask the Barista for a topping of whipped cream for an indulgent ice-cold frappe.

We mix a handful of mango, peach, pineapple & passionfruit with apple juice in our blenders. Freshly blended by our Baristas.

We chop and change the variety of our apples depending on the season.

Granola soaked overnight with yogurt, honey and freshly grated apple. In the morning it's topped with pistachios and mixed seeds.

Yogurt layered with sweet cinnamon, brown sugar, grated apple and topped with crunchy granola.

Sliced banana, shredded apple, granola and acai berry puree, topped with pomegranate seeds and almond butter.

Our bananas are Rainforest Alliance Certified from Costa Rica.

A layered breakfast bowl with our delicious five berry compote, yogurt and granola.

A mix of oats, hemp seeds and pumpkin seeds soaked overnight with yogurt, semi-skimmed milk and a coconut, blueberry & spirulina compote. Topped with fresh blueberries and coconut chips.

A classic selection of pineapple, orange melon, apple and red grapes.

Chunks of mango with a squeeze of lime.

A refreshing selection of mango, kiwi, pomegranate and blueberries.

Blended mango and banana with coconut milk and turmeric, topped with granola, pomegranate seeds and coconut chips.

Sparkling water mixed with apple juice (and a little grape juice for sweetness).

A zingy, refreshingly tropical juicy water, with mango, passion fruit & a squeeze of lime juice. Best when chilled (as indeed we all are).

A deliciously fruity juicy water with cranberry, pomegranate & raspberry juice. Best when chilled (as indeed we all are).

Sparkling Soft Drink with Plant Extracts

A fabulous blend of fragrant forest fruits, including blackberry, boysenberry, raspberry and strawberry. Delicately blended with banana and apple juice and fortified with ten essential vitamins.

Carbonated Low Calorie Raspberry and Rose Flavour Soft Drink with Added Fibre, with Sugar and Sweetener.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

Pasteurised still apple juice drink flavoured with lemon and ginger flavour. Best when chilled (as indeed we all are).

A refreshing blend of coconut water, apple, cucumber, spinach, pineapple, kale, lime and mint. Crammed full of delicious veggies, tasty fruits and absolutely no added sugar.

Carbonated Low Calorie Orange Flavour Soft Drink with Added Fibre, with Sugar and Sweetener.

Sparkling Soft Drink with Plant Extracts

A colourful smoothie made with squished mangoes, bananas and passion fruit.

A fresh and zingy sparkling rhubarb lemonade.

A delicate and refreshing combination of green tea and peach. Best when chilled (as indeed we all are).

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

Best when chilled (as indeed we all are)

Carbonated Low Calorie Strawberry and Lemon Flavour Soft Drink with Added Fibre, with Sugar and Sweetener.

A cooling cucumber & mint flavoured sparkling water.

Zingy Lime & Raspberry flavoured Sparkling Water.

Sparkling water with grape juice and elderflower and a dash of lemon juice and apple.

Squeezed from fresh ginger root and whole fresh apples, this little bottle is a zingy shot with a fiery kick.

Made with 100% freshly squeezed oranges.

Carbonated Low Calorie Berry Flavour Soft Drink with Added Fibre, with Sugar and Sweetener.

Lightly sparkling fermented green tea drink with ginger and turmeric.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

Best when chilled (as indeed we all are)

Crammed full of squished, crushed apples

Carbonated Low Calorie Lemon and Lime Flavour Soft Drink with Added Fibre, with Sugar and Sweetener.

Best when chilled (as indeed we all are)

Add a kick to your day with a burst of orange, spiced with turmeric, ginger and cayenne.

Sparkling water mixed with ginger extracts to provide a satisfying kick!

British pork sausages wrapped in streaky bacon, with slow cooked onions, a dab of mustard mayo and served in a hot ciabatta roll.​

Pret's Proper Porridge topped with banana, cinnamon and brown sugar. Now that's properly delicious.

Free-range egg mayo and roasted tomatoes on our white baguette.

Free-range egg mayo and sliced avocado on our white baguette.

Mature Cheddar cheese, mozzarella & Italian matured cheese with spring onions and a dollop of our tangy English mustard mayo in our seeded bloomer bread. Ready to be toasted.

Mozzarella, chopped tomatoes, rich tomato sauce, carrot, courgette and Herbes de Provence folded into our French croissant dough and baked in our ovens.

Smoked bacon lardons and a slice of cured ham layered with Emmental cheese and a rich tomato sauce, all folded into French croissant dough and baked in our ovens.

Cannellini Beans in a rich tomato sauce, topped with a poached egg, roasted chestnut mushrooms and chives.

Slices of British turkey, mature cheddar cheese, Wiltshire-cured ham, and our herby pork stuffing, finished with slow cooked onions and a dollop of sage mayo on our bloomer bread. ​

Generous chunks of pole & line caught tuna with Swedish Greve cheese, red onion and a dab of mayo in our seeded bloomer bread. Ready to be toasted.

Three beechwood smoked British back bacon rashers served in a crusty ciabatta roll, with a dab of butter

Wiltshire cured ham and mature Cheddar cheese with a dollop of our tangy mustard mayo in our seeded bloomer bread. A Pret classic. Ready to be toasted.

Cannellini Beans in a rich tomato sauce, topped with a poached egg, and our British outdoor bred pork sausages.

A proper porridge made from British jumbo oats and fresh milk. Creamy and delicious yet naturally low in fat.

A proper porridge made from British jumbo oats and fresh milk – a delicious and filling side to any breakfast.

Oats and red quinoa simmered in oat milk and coconut cream to create a rich, creamy porridge. Made to a vegan-friendly recipe.

A freshly baked chestnut mushroom and roasted tomato omelette with feta and chives, served in a crusty ciabatta roll.

Free-range egg mayo with Scottish smoked salmon, finished with freshly cut salad cress.

Free-range egg mayo and beechwood smoked bacon on our white baguette.

British pork mince combined with sweet caramelised onions and a touch of seasoning. Wrapped in an all butter puff pastry and topped with a sprinkle of poppy seeds.

British outdoor bred pork sausages, beechwood smoked British back bacon and freshly cooked roasted tomato omelette with chives, served in a crusty ciabatta roll.

Three British outdoor bred pork sausages served in a crusty ciabatta roll, with a dab of butter.

Pret's organic espresso combined with silky steamed milk, a perfectly spiced gingerbread flavoured syrup and finished with a light layer of foam. Topped with a dusting of cinnamon.​

Pret's signature organic espresso combined with chocolate powder, orange flavoured syrup, silky steamed milk, topped with chocolate flavoured cream and finished with a dusting of chocolate powder​

Rich hot chocolate combined with orange flavoured syrup and silky steamed milk. Topped with chocolate flavoured cream and dusting of chocolate powder.

Our classic white baguette with unsalted butter on the side. Perfect for dipping into one of our delicious soups.

Flaky, golden pastry filled with spinach and creamy feta cheese, topped with seed mix for a little extra crunch.

Pret's classic tomato soup made with chopped and crushed tomatoes, onion, carrots and basil. Finished with oregano and black pepper.

Our mushroom risotto soup is made with a blended background of mushrooms, rosemary, thyme, tarragon, tofu and coconut cream then filled with risotto and brown rice and chunky mushrooms.

Mouth watering chicken laksa prepared with chicken, glass vermicelli, red pepper and miso paste. A delight for any palate.

Tender chicken, red pepper and black lentils in a rich, butter masala curry soup and gently spiced with garlic, ginger, garam masala and fragrant spices.

A chunky festive soup, simmered with split peas and root vegetables with chunks of smoked ham hock. Finished with bay leaves and sage.​

Tender beef birria, our classic black bean mole recipe, and a layer of cream cheese for a perfect balance of flavour. Topped with peppers, spring onion and jalapeños for a spicy kick and served warm in an airy ciabatta bread.

A comforting soup made with roast chicken, cream, potatoes and vegetables – finished with herbs and a touch of garlic.​

Flaky, golden pastry filled with smoked bacon, melty cheese, sweet caramelised onion and a touch of jalapeño for a gentle kick. Served warm, delicious, and with just the right amount of heat.

A comforting soup made with roast chicken, cream, potatoes and vegetables – finished with herbs and a touch of garlic.

A mouth watering coconut milk, chicken and vermicelli noodle soup - seasoned to perfection with rich miso paste and a slight red pepper kick.

Airy ciabatta bread filled with chicken and bacon in our Caesar dressing and topped with Grevé, Italian hard cheese and spring onion. Served warm and melty for a hot take on a hearty Pret favourite.

Tubetti rigati pasta with a mature Cheddar béchamel sauce with freshly prepared kale and cauliflower florets. Finished with Italian matured cheese.

Pret's classic tomato soup made with chopped and crushed tomatoes, onion, carrots and basil. Finished with oregano and black pepper.

Cheddar, mozzarella and Italian-style cheese on a bed of red tapenade, topped with roasted tomatoes and basil. Served warm and melty, it's like a margherita pizza in an airy ciabatta.

Thick slices of British chicken with our Port & orange cranberry sauce, herby pork stuffing and melty Grevé cheese. Finished with a sprinkling of chives on our stone baked baguette.​

A chunky festive soup, simmered with split peas and root vegetables with chunks of smoked ham hock. Finished with bay leaves and sage.​

Tender chicken, red pepper and black lentils in a rich, butter masala curry soup and gently spiced with garlic, ginger, garam masala and fragrant spices.​

Our mushroom risotto soup is made with a blended background of mushrooms, rosemary, thyme, tarragon, tofu and coconut cream then filled with risotto and brown rice and chunky mushrooms.