Vero Moderno Menu & Prices — Salford

Folded pizza filled with tomato sauce, mozzarella, salami Napoli and mushrooms. Coated in tomato sauce.

Tomato sauce, mozzarella, spicy salame Spianata and calabrian ‘Nduja sausage

Tomato Sauce, chilli, garlic, mushrooms and olives

Tomato sauce, Fiordilatte mozzarella topped with a whole creamy Burrata and sliced Parma ham.

Tomato sauce and premium Italian Fiordilatte mozzarella.

Tomato sauce, mozzarella, rocket, cherry tomatoes, parma ham and parmesan shavings.

Tomato sauce, mozzarella, authentic Italian sausage, salame Napoli and spicy Spianata salami

Fresh egg pasta ribbons in rich, slow cooked lamb and wild mushrooms “white” ragù. No tomato sauce.

Large tubed pasta with slow cooked diced Mediterranean octopus served with a saffron and parsley emulsion.

Seven homemade Ravioli, filled with Parma ham and Ricotta cheese. Served with a lightly spicy cherry tomato sauce and finished with a sprinkle of parmesan cheese (approx. weight 240/270gr before cooking) (V)

Fresh Homemade thick Bigoli tossed with egg yolk, crispy Guanciale, Pecorino Romano and cracked black pepper. (NO Cream!)

Homemade Tonnarelli in a rich Pecorino romano and black pepper sauce.

Large tube pasta with lightly spicy cherry tomatoes, capers, Taggiasca olives and oregano.

Short pasta with cured Guanciale, slow-cooked in a rich tomato sauce and fin iced with a generous dusting of Pecorino Romano

Small fresh shell pasta with authentic Italian sausage and Poricini mushrooms in an earthy truffle sauce

Short tube pasta with slow-braised oxtail ragu' in tomato sauce (The dish might still contains small bones)

Kids smaller portion, pasta with tomato sauce and parmesan cheese.

Homemade Tonnarelli in a rich Pecorino romano and black pepper sauce, finished with crunchy Guanciale

Four meaty jumbo king prawns, white wine sauce, chilli, garlic, cooked and served in foil.

Tender octopus in a lime, paprika and parsley dressing. Served in a warm toasted brioche roll.

Artisan Puglian creamy Burrata with sliced 24. months cured Parma ham.

Tender, slow cooked beef short rib croquette, served with a smokey mayo

Smoked Speck ham, rich Taleggio cheese sauce and truffle cream. Served on homemade toasted sourdough bread.

Spicy Romanesco broccoli fritters served with a delicate saffron reduction

Crispy air dried salt cod in house beer batter. Servedvwith homemade sweet chili jam

Silky roasted chestnut and butternut squash soup ,finished with fried sage and served with Sardinian Pane Carasau

200ml glass bottle

200ml glass bottle

330ml Can

200ml glass bottle

200ml glass bottle

330ml Can

Premium Italian sparkling water

Natural, Premium Italian still water

Freshly baked, homemade plain bread roll, tomato coated bread roll and and Focaccia Barese and Sardinina Pane Carasau (V/VG)

Mixed green puglian olives and Sicilian black kalamata marinated olives. (V/VG) (they might still contain bones)

Ideal with bread, pasta and steaks. GF.

Twice cooked real chunky chips. (V/VG)

Tomatoes and red onion salad in our sweet and sour dressing (V/VG)

Roasted, skin on crispy potato wedges with red onions (V/VG)

Fried dough balls topped with tomato sauce and Parmesan cheese

Rocket and cherry tomato salad with a balsamic vinegar dressing.

Spicy italian tomato sauce, ideal for pasta. (V/VG)

Fried courgettes sticks in a light house batter

Romanesco Broccoli in chilli and garlic

Three individual pastry shells filled with creme patisserie, dark chocolate, sweet ricotta and pistachio nuts.

Salted caramel home made cheesecake

Our house Tiramisu

Prime cut oven baked chicken roulade , wrapped in smoked Pancetta and filled with smoked Scamorza and wild mushrooms sauce. Served with roasted potato wedges and red oinons.

Ox cheek, slow-cooked for 6 hours in red wine and Italian Soffritto. Served with creamy Saffron risotto.

Gently pan-fried cod steak, finished in a light potato, onion and Italian pomodorino sauce with oregano. Served with house fried zucchine

Gently pan-fried, flattened veal escalope in a light Panko breadcrumb. Topped with freshly sliced Parma ham and a drizzle of Parmesan cheese sauce. Served with house rocket salad.

Fiordilatte Mozzarella, authentic Italian sausage and Romanesco broccoli in chilli e garlic (Bianca - No tomato sauce)

Fiordilatte Mozzarella, Taleggio cheese and crunchy Guanciale with cracked black pepper (Bianca! - No tomato sauce)

Tomaot Bruschetta, a whole creamy Burrata, rich taleggio cheese, Parma ham, smoked Speck ham, spicy Spianata Calabrese. Served with freshly baked homemade bread.