The Bridge Inn Menu & Prices — Sale

6oz rump steak, sautéed peppers & onions, topped with gooey cheese sauce and jalapeños, served on ciabatta with skinny fries

Two beef patties, pulled beef brisket, bacon, baby gem, sliced tomato, dill pickle, relish & Monterey Jack melt, topped with an onion ring, served with skinny fries and coleslaw

thick cut chips, plum tomatoes, buttered garden peas and mushrooms (NGCI)

houmous, rapeseed & lemon oil and guacamole (VG)

with piccalilli

ginger, garlic & chilli sauce and toasted sesame seeds (V)

Chilli con carne, gooey cheese sauce and jalapeños loaded on freshly fried tortilla chips

with aioli (VG)

with grilled tortilla, tzatziki and Sriracha

with spring onions and plum sauce

chilli flakes & sea salt seasoning with BBQ dipping sauce (VG)

with warm bread and butter (VGA)

on toast (V)

with Marie Rose sauce, lemon and granary bread

thick cut chips and mushy peas Sml / 15.45 Lrg

crispy bacon, stuffing, spiced parsnip mash, seasonal vegetables, roast potatoes and chicken gravy

steamed rice, poppadum and mango chutney (VG/NGCI)

garlic prawns, sautéed potatoes, buttered greens and parsley cream (NGCI)

served on a bed of fried peppers & onions with flour tortillas, sour cream, guacamole and skinny fries

served on a bed of fried peppers & onions with flour tortillas, sour cream, guacamole and skinny fries

served on a bed of fried peppers & onions with flour tortillas, sour cream, guacamole and skinny fries

6oz rump steak, sautéed peppers & onions, topped with gooey cheese sauce and jalapeños, served on ciabatta with skinny fries

Fresh vegetables in tomato & herb sauce, layered with pasta, topped with a rich cheese sauce, served with garden salad and garlic ciabatta (V)

baby gem lettuce, croutons, crispy bacon, Caesar dressing and shaved Grana Padano

thick cut chips, garden peas or mushy peas and gravy

thick cut chips, garden peas, mushy peas or baked beans and cheese & chive cream sauce (V) or gravy

Sustainably sourced hake, salmon, smoked haddock and king prawns in a creamy leek sauce, topped with cheesy mash, served with garden peas and warm mop up bread

with BBQ dipping sauce (V)

Thick cut chips topped with pulled BBQ beef brisket and three cheese melt (NGCI)

(V)

with garlic mayo (VG/NGCI)

with sweet chilli dipping sauce (VG/NGCI)

(VGA/NGCI)

Baby gem leaves, tomato, cucumber, soft boiled egg, peppers & red onion with grain mustard dressing (VGA/NGCI)

Baked cauliflower in three cheese sauce (V/NGCI)

Two beef patties, pulled beef brisket, bacon, baby gem, sliced tomato, dill pickle, relish & Monterey Jack melt, topped with an onion ring, served with skinny fries and coleslaw

chilli salsa, crispy bacon, jalapeños, gooey cheese sauce, baby gem, sliced tomato & dill pickle, topped with an onion ring, served with skinny fries and coleslaw

Lightly spiced lamb burger, mint yoghurt, chilli salsa, baby gem, sliced tomato & dill pickle, topped with an onion bhaji, served with skinny fries and coleslaw

vegan cheese, houmous, dill pickle, baby gem & relish, served with skinny fries and coleslaw (VG)

thick cut chips, plum tomatoes, buttered garden peas and mushrooms (NGCI)

4oz Sirloin, 5oz gammon, farmhouse sausage and chicken breast served with fried egg, mushrooms, buttered garden peas and thick cut chips

thick cut chips, roast garlic plum tomato and buttered garden peas (NGCI)

with custard and vanilla ice cream

with toffee fudge ice cream

with honeycomb ice cream (VGA)

with dark chocolate sauce and vanilla ice cream (NGCI)

with vanilla ice cream and cream

with custard or pouring cream

Chocolate fudge cake, chocolate sauce, vanilla & chocolate ice cream with whipped cream and marshmallows

Your choice of freshly brewed tea or coffee with a bite sized pudding

Your choice of freshly brewed tea or coffee with a bite sized pudding

with dark chocolate sauce (NGCI)

with a selection of seasonal vegetables, roast potatoes, bottomless gravy and unlimited Yorkshire puddings

with a selection of seasonal vegetables, roast potatoes, bottomless gravy and unlimited Yorkshire puddings

with vegan gravy (VG)