The Lead Station Menu & Prices — Manchester

W/ cheese (v)

(V)

Heirloom grains, edamame, spinach, kale, pomegranate, seeds, avocado, beetroot (ve)

Roasted butternut squash, maple glazed beetroot, goat's cheese, pistachio dukkah, pickled radicchio (gf, vn)

Sesame & kewpie dressing, radish, cucumber, lamb's leaves, coriander

Sausage, bacon, egg, tomato, beans and a hash brown

Bacon and/or sausage / veggie sausage

Fries

Fries

Bolognese or tomato (v)

Fries

Sriracha mayo (ve)

(V, gf)

(Ve, gf)

Garlic & herb butter (v, gf)

(Ve, gf)

(Ve, gf)

(Ve, gf)

(V, gf)

(V, gf)

Cheddar, lettuce, tomato, red onion (served on a brioche bun with fries, coleslaw and pickles)

Chicken fillet, pulled jerk chicken, cheddar, baby gem, tomato (served on a brioche bun with fries, coleslaw and pickles)

Tomato, baby gem, sriracha mayo (ve, served on a brioche bun with fries, coleslaw and pickles)

Tartar sauce, rocket, white bloomer (served with fries)

Rocket, ls red onion marmalade, norlander bread (v, served with fries)

Tomato, chimichurri crème, white bloomer (served with fries)

Mango chutney, white bloomer (v, served with fries)

Add soup to any sandwich (+5)

Vanilla, strawberry or chocolate (v)

Marshmallows and chocolate sauce (v)

(V)

Marshmallows (v)

Apple, orange, cranberry

Coke, lemonade

Finlandia vodka, tomato, lemon, lime, spices, celery

Prosecco, freshly squeezed orange juice

Finlandia vodka, kahlúa, espresso, sugar

Ginger, garlic, honey, chilli, soy

Pistachio crumb, carrot chutney, toasted brioche

Chorizo cream, bacon crisp, lambs leaf

Kimchi, apple sauce, chilli honey, sour cream

House red onion marmalade, red beetroot, apple & walnut dressing (vn)

Mustard crème fraîche

Roast butternut squash, maple glazed beetroot, goat's cheese, pistachio dukkah, pickled radicchio (vn)

Chorlton sourdough, focaccia, ciabatta, crostini, whipped butter or olive oil & balsamic vinegar (v)

Green pesto (v)

(Ve, gf)

Lemon and oregano marinade (ve, gf)

Pita, crudités and two dips: houmous, tomato salsa, tzatziki, sour cream and cheddar (v)

Lamb shoulder, truffle mash, jus, tender stem broccoli (gf)

Toasted hazelnuts, truffle oil (gf, vn)

Choron butter beans, kale and apple

Chestnut gnocchi, orange pepper jus (gf, n)

Coriander rice, pak choi, baby spinach, tender stem broccoli, crispy shallots (gf)

Changes regularly

Ras el hanout, braised lentils, harissa sauce (ve, n, gf)

Heirloom grain, edamame, spinach, kale, pomegranate, seeds, avocado, beetroot (ve)

House tartar sauce, mushy peas, lemon

Bone marrow, smoked applewood, crispy shallots, brioche bun, skinny fries, coleslaw

Served with confit tomato and garlic & herb butter, bernaise, chimichurri or peppercorn sauce (gf)

Served with confit tomato and garlic & herb butter, bernaise, chimichurri or peppercorn sauce (gf)

Bread roll (v)

Meat or vegetarian sausage, onion rings, gravy

Salsa, dill mayonnaise

Maple carrot, 'tahini yoghurt', coriander (ve, gf)

Chunky chips, peas, tartar sauce

6oz flat iron, chimichurri or garlic and herb butter (gf)

Poached eggs, bacon, muffin, hollandaise

Poached eggs, smoked salmon, spinach, muffin, hollandaise

Poached eggs, spinach, muffin, hollandaise (v)

Poached eggs, confit tomatoes, chimichurri, lime, coriander, sourdough (v). Options: with bacon or chorizo (+3), with salmon (+4.50).

Tortilla, fried eggs, chipotle, ranch beans, avocado, crème fraîche, chilli (v). Option: with bacon or chorizo (+3).

El jimador reposado tequila, cointreau, lime, lemon, sugar, salt

Maker's mark bourbon, angostura bitters, orange bitters, demerara

Eristoff vodka, tomato, celery bitters, spices, lemon, lime, chilli salt

Bacardi carta blanca rum, lime, sugar

Aperol, montresor prosecco, soda

Limoncello, montresor prosecco, soda

Cranberry, pomegranate hibiscus & rose molasses, lemon, soda

Mango, orange, pink peppercorn, lemongrass, mint, lime, soda

Tomato, spices, lemon, lime, celery, chilli salt

(V)

(V)

(V, n)

(V)

Chipotle mayo (v)

(V)

Sea salt (v)

Pitta, crudités and choice of two dips: houmous, tomato salsa, tzatziki, beetroot, sour cream & cheddar. Add an extra dip (£1) (v)

See your server for today's choice, sourdough bread (ve)

Carrot chutney, sourdough toast

Pickled beetroot, slow cooked cherry tomatoes, spinach & rocket salad, balsamic glaze (v)

Rocket & tomato salad, edamame, pea purée

Haddock, chunky chips, pea purée, tartar sauce

Marinated steak strips, lime, soy, red chilli, coriander, flatbread

Green beans, crispy shallots, avocado, chipotle & lime mayo, coriander, fries (ve)

Cherry tomatoes, garlic aioli. Add tiger prawns or grilled chicken (£4) (v)

Cheddar, crispy shallots, lettuce, tomato, pickles, brioche bun, fries

6oz prime beef burger, bbq pulled pork, cheddar, lettuce, tomato, coleslaw, pickled jalapeño, brioche bun, fries

Panéed chicken breast, lettuce, tomato salsa, avocado, lemon mayo, brioche bun, fries

'Cheddar', pickles, tomato, lettuce, coleslaw, vegan brioche bun, fries (ve)

Pickled gherkins, lettuce, tomato, mustard mayonnaise, multi-seed, fries

Tartar sauce, rocket, white bloomer, fries

Maple syrup, strawberries. Add bacon £2 (v)

Caramelised banana, toasted peanuts, salted caramel sauce. Add chocolate ice cream £2 (v, n)

Crispy bacon, maple syrup, blueberries. Add vanilla ice cream £2