The Longstore Charlestown Menu & Prices — Saint Austell

House xo, soy cured yolk, daikon and prawn crackers

Tomato, chilli and olive

Roasted red pepper and tomato soup finished with an italian tomato, bread & cucumber salad dressed with olive oil & fresh basil (vg)

Rich tomato, chilli and bean stew, st ewe rich yolk eggs, crumbled feta & sourdough toast (v)

Beetroot & butter bean hummus, dukkah, tomato, field mushroom, pickles, cavolo nero, soy charred kohlrabi, spiced chickpeas and crisp tortilla (vg)

Chargrilled smoked streaky bacon, cornish sausage, egg, smokey beans, dried tomato, hash browns & sourdough toast

Spiced sweet potato, mushroom, scrambled tofu, vegan sausage, dried tomato, smokey beans & sourdough and maple syrup (vg)

Our perfect recipe granola, yogurt, seasonal fruits, toasted seeds (vg)

Our homemade fruit banana bread grilled, topped with ricotta, seasonal fruit & maple (v)

Chilli, fresh herbs + lemon, rosemary

Baked, served with garlic-parsley butter, house salad + rosemary sauthes.

Lemon, rosemary + garlic. 1kg + 2 sides

Chocolate sauce, cornish vanilla

Poached gooseberies, elderflower syrup (vg)

Rum rosing toffee

Served pink or well done

St austell bay scallops with garlic & parsley butter

Similar to the t-bone but cut from the rear wider end of the loin ensuring a larger fillet portion

This bone-in ribeye is impressive. We recommend medium to ensure the flavoursome marbling is well rendered & juicy

Being the larger end of the fillet it is the leanest cut of beef, with a delicate flavour & incredible tenderness

Our punchy house butter with garlic, anchovy, mustard & tarragon

8oz cornish beef patty topped with gouda cheese, secret sauce, pickles, baby gem served with peppercorn sauce or blue cheese sauce

Charred red peppers, hot honey, smokey padrón & shallot relish, baby gem, aioli (v)

Candied hazelnuts, caperberries, crispy basil, white balsamic glaze (vgo)

Marinated lamb rump, charred hispi cabbage, wild garlic, black garlic aioli, red wine jus

Steakhouse butter, apple & fennel slaw, apple sauce

Crispy sticky beef with asian salad, wasabi dressing, chilli

Fricassée of asparagus, peas, baby gem & courgette, st austell bay mussels, lemon & herb crumb

Seared cornish scallops, hake, cod, mussels & squid in a saffron, fennel and tomato broth with rouille and grilled focaccia

St austell bay mussels, confit onion, cream, thyme, garlic & parsley, da bara bread

Beef dripping battered catch with hand-cut chips, mushy peas, curry sauce & chunky tartare sauce

Avocado sour cream, crispy garlic & chives

Rosemary salt (vgo)

Samphire & lemon dressing (vg)

Parmesan (v)

Candied walnuts, citrus pear, classic vinaigrette (vg)

Aged davidstow, pangrattato (v)

Leeks, black pepper & parmesan (v)

Parmesan, truffle salt, truffle aioli (v)

Served as surf + turf, garlic + parsley scallops

Served as surf + turf, garlic + parsley scallops

Served as surf + turf, garlic + parsley scallops

Served as surf + turf, garlic + parsley scallops

Served as surf + turf, garlic + parsley scallops

Served as surf + turf, garlic + parsley scallops

Served as surf + turf, garlic + parsley scallops

Served as surf + turf, garlic + parsley scallops

Smoked streaky bacon, lettuce, tomato, aioli

Smoked streaky bacon, lettuce, avocado, tomato, aioli

Smoked streaky bacon, lettuce, avocado, tomato, egg, aioli

(Vgo)

(V)

(V)

(Vg)

(Vg)

(Vg)

(V)

(V)

New pots, confit leeks, ganc + parsley, st austell mussels, smoked haddock, crispy prosc. Choice of side + prawns

Beurre noiselle butter, house garnish, choice of side

Aged beef fat + rosemary butter, pangrattato

Baked in garlic + parsley butter, house salad + fries (450g, 500g)

Served 'surf n' turf' w garlic + parsley scallops + prauns (16oz, 17oz, 18oz, 20oz, 21oz, 22oz)

(800g, 1-0kg, 1-1kg, 1-2kg, 1-3kg)

(850g, 900g, 1-0kg, 1-1kg)

Tenderstem salad, olives, rocket & capers

Fresh basil, tomato & parmesan