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Inside Narla by Charlie Walters, Fowey

Full menu

Nibbles

Malted Campaillou Bread

£7.00

Cultured butter - trecotton state honey - fennee pollen (vgo, vto)

Gordal Olives

£6.00

Olive oil - thyme - lemon (vg, gf, df)

Buttermilk Fried Boneless Chicken Wings

£8.00

Honey - dill - kimchi (gf)

Crab Croustade

£12.00

Tomato - ponzu - nori (df)

Sides

Ratte Potatoes

£6.00

Wild garlic butter (vgo, gf, dfo)

Roasted Celeriac

£5.00

Dukkah - malt - fried garlic (vg, gfo, df)

Cucumber And Fine Bean Salad

£5.00

Sesame dressing - mint - coriander (vg, gf, df)

On The Side

Fried Potato Skins

£6.50

Aged parmesan - kimchi mayonnaise

Cornish Mid Potatoes

£8.00

Whipped brown butter

Oak Leaf

£6.00

Lollo rossa - coriander and lime dressing - toasted smoked seeds

Skinny Fries

£5.00

Lounge Snacks

Malted Campaillou Bread

£7.50

Our cultured butter - lavender honey

Gordal Olives

£6.00

Lemon olive oil - thyme

Hand Carved Iberico Cebo De Campo Ham

£14.00

50g

Scallop Roe Madeleines

£14.00

Montebourg creme fraîche - chive - lemon (add exmoor caviar 30g for 55)

Porthilly Oysters

£15.00

3 raw oysters - tabasco - shallot - cabernet sauvignon vinegar - lemon

Baked 165g Boy Laity Cornish Camembert

£17.00

Apricot preserve - confit garlic toast

Fried Potato Skins

£6.50

Leek top emulsion - 24 month aged parmesan

Dry Aged Beef Tartare

£15.00

Classic dressing - st ewe egg yolk - pickled mustard seeds - confit garlic toast

Cornish Crab Tartlette

£6.50

Kimchi - lime yuzu - cucumber

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6 places within 8 mi that publish their full menu.

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