Indian restaurant

Ryde Tandoori Menu & Prices

Name: Ryde Tandoori
Address: 45 Union St, Ryde, PO33 2LF, GB

45 Union St, Ryde PO33 2LF

Lamb Chops£5.95
Chicken Tikka Puri£5.95
(A chicken tikka cooked in a sauce of onion, ginger, garlic and coconut, served on a puri)
King Prawn Masala Puri£6.50
(A sensational prawn dish cooked in a sauce of onion, ginger, garlic and coconut, served on a puri)
Prawn Masala Puri£5.50
Mixed Kebab£4.95
Vegetable / Meat Samosa£3.50
King Prawn Butterfly£5.50
(Deep fried king prawn in breadcrumbs)
Tandoori King Prawn£6.50
Tandoori Chicken£4.50
Chicken / Lamb Tikka£4.50
Fish Tikka£6.50
(Boneless pieces of indian sea fish marinated with garlic, ginger, spices and lime juice then deep fried)
Aloo Tikka£3.95
Onion Bhaji£3.95
Paneer Pakora£3.50
(Indian cottage cheese wrapped in a crispy batter then deep fried)
Chicken Pakora£4.95
Mushroom Bahar£4.95
(Large size mushroom stuffed with minced spicy chicken, coated with breadcrumbs and deep fried)
Shami Kabab£5.50
(Spiced minced lamb, pan fried and covered with a slightly spiced omelet)
Chicken Tikka Wrap£4.95
(Juicy chicken tikka pieces, tightly wrapped with delicious spread and toppings)
Chicken Chaat£5.50
(Chicken marinated with lemon, coriander and spices)

Chicken Bhuna / Rogan£10.50
Bhuna: medium hot, fairly dry. Rogan: medium hot, cooked with fresh tomatoes and coriander.
Chicken Tikka Bhuna / Rogan£11.50
Bhuna: medium hot, fairly dry. Rogan: medium hot, cooked with fresh tomatoes and coriander.
Lamb Bhuna / Rogan£11.95
Bhuna: medium hot, fairly dry. Rogan: medium hot, cooked with fresh tomatoes and coriander.
Prawn Bhuna / Rogan£11.95
Bhuna: medium hot, fairly dry. Rogan: medium hot, cooked with fresh tomatoes and coriander.
King Prawn Bhuna / Rogan£15.95
Bhuna: medium hot, fairly dry. Rogan: medium hot, cooked with fresh tomatoes and coriander.
Vegetable Bhuna / Rogan£8.95
Bhuna: medium hot, fairly dry. Rogan: medium hot, cooked with fresh tomatoes and coriander.

Chicken Tawa£10.95
Medium spiced cooked with coriander, peppers, onions, garlic and ginger served on a sizzling dish.
Lamb Tawa£11.50
Medium spiced cooked with coriander, peppers, onions, garlic and ginger served on a sizzling dish.
King Prawn Tawa£15.95
Medium spiced cooked with coriander, peppers, onions, garlic and ginger served on a sizzling dish.

Chicken / Lamb Pasanda
(Thin slices of chicken breast or lamb marinated with spices, lemon juice and red wine, then cooked in a creamy sauce, dressed with almonds)
Achari Lamb
(Tender pieces of lamb cooked in rich spices and pickle)
Chicken / Lamb Tikka Rezalla
(Cooked with garam masala, garnished with fried onions, peppers and garlic)
Chicken / Lamb Jalfrezi
(Lamb or chicken marinated with garlic, ginger and spices, then fried with green chillies, peppers and tomato, a fairly dry dish)
Chicken / Lamb Tikka Masala
(Tender pieces of chicken breast or lamb marinated overnight, then cooked in a mild creamy sauce)

Lamb Korma
Very mild cooked in a creamy sauce made of almond and coconut powder.
Prawn Korma
Very mild cooked in a creamy sauce made of almond and coconut powder.
King Prawn Korma
Very mild cooked in a creamy sauce made of almond and coconut powder.
Vegetable Korma
Very mild cooked in a creamy sauce made of almond and coconut powder.

Chicken Kohrai
Medium hot, cooked with green peppers, tomatoes and coriander.
Chicken Tikka Kohrai
Medium hot, cooked with green peppers, tomatoes and coriander.
Lamb Kohrai
Medium hot, cooked with green peppers, tomatoes and coriander.
Prawn Kohrai
Medium hot, cooked with green peppers, tomatoes and coriander.
King Prawn Kohrai
Medium hot, cooked with green peppers, tomatoes and coriander.

Chicken Dansak
Medium hot, sweet and sour, cooked with lentils and coriander.
Chicken Tikka Dansak
Medium hot, sweet and sour, cooked with lentils and coriander.
Prawn Dansak
Medium hot, sweet and sour, cooked with lentils and coriander.
King Prawn Dansak
Medium hot, sweet and sour, cooked with lentils and coriander.

Chicken Bemisal
(Tender pieces of chicken marinated with spices and yoghurt, baked in a tandoor, then cooked with green chilli in a hot sweet and sour sauce)
Lanka Chicken
(Tender pieces of chicken cooked with green chilli, peppers and fresh tomatoes, dressed in ginger and fresh coriander)
Mughlai Chicken
(Tender pieces of chicken breast cooked in delicately spiced yoghurt and herbs, enriched with almonds and cream)
Bengal Roast Chicken
(Pieces of chicken breast fried over a slow fire, then cooked in a creamy sauce, dressed with almonds)
Garlic Chicken
(Chicken tikka cooked with fresh garlic, green chillies and herbs)
Chicken Dopiaza
(Chicken cooked in tomato sauce with onion and capsicum in a mixture of aromatic sauce)
Chicken Nawabi
(Whole breast of chicken stuffed with spicy vegetables in creamy sauce)
Chicken Tikka Paradise
(Chicken tikka cooked in cream with tia maria)
Shahi Chicken
(Chicken tikka cooked with peeled tomato and garnished tomato)

Tandoori Trout
All tandoori dishes are marinated with spices, yoghurt and lime juice, cooked in a tandoor, served with a fresh salad.
Tandoori Mixed Grill
(Mixed herbs) all tandoori dishes are marinated with spices, yoghurt and lime juice, cooked in a tandoor, served with a fresh salad.
Chicken / Lamb Tikka
All tandoori dishes are marinated with spices, yoghurt and lime juice, cooked in a tandoor, served with a fresh salad.
Chicken / Lamb Sashlick
All tandoori dishes are marinated with spices, yoghurt and lime juice, cooked in a tandoor, served with a fresh salad.
Tandoori King Prawn
All tandoori dishes are marinated with spices, yoghurt and lime juice, cooked in a tandoor, served with a fresh salad.
King Prawn And Sashlick
All tandoori dishes are marinated with spices, yoghurt and lime juice, cooked in a tandoor, served with a fresh salad.