
Restaurant
The Boat Inn Pub Menu & Prices — Rugby
Birdingbury WharF, Rugby Rd, Rugby CV23 8HQ
- Rating
- 4.4 ★1,131 reviews
- Price
- £20–30per person
About this menu
The Boat Inn Pub is a restaurant at Birdingbury Wharf in Rugby, with a menu that runs from smaller plates through to full roasts. It opens with starters and lite bites, including garlic mushrooms and hot wings, before moving on to mains such as the Boat burger and homemade chicken curry. Vegetarian mains, a children's menu, sides and desserts come next, followed by a choose your roast section with extras to go alongside it.
Vegetarians can look to the vegetarian mains, where vegetable tart and a halloumi burger are listed. Families can turn to the children's menu, which is kept apart from the adult mains. Anyone wanting a smaller order could stay with the starters and lite bites, while a fuller meal might pair a main with something from the sides. Those after a roast can pick from choose your roast and add the extras that go with it, and anyone still hungry afterwards will find desserts at the end of the menu.
Menu
Menu sectionAt a Glance
At a Glance2 dishes
- Stone-Baked Pizzas£13.95
Please ask for today's selection.
- Vegetarian Wellington£16.95
Menu-94912968-afc0-4d55-9ad0-6ee6c317be2a
STARTERS & LITE BITES8 dishes
- Garlic Mushrooms£6.95
Crispy garlic mushrooms served with mayo.
- Bacon Or Sausage Baguette£9.95
Freshly baked baguette with your choice of filling, served with fries.
- Hot Wings£7.95
Tender chicken wings served with a dressed salad.
- Onion Rings£4.95
Golden, crispy onion rings served with salad.
- Pâté£7.95
Smooth pâté served with toasted bread and chutney.
- Fish Finger Sandwich£9.95
Classic fish finger sandwich served with fries.
- Jacket Potato£9.95
Cheese & beans or tuna mayo, served with salad.
- Halloumi Fries£7.95
Crispy halloumi served with salad.
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MAINS12 dishes
- The Boat Burger£17.95
Two 6oz beef patties with cheese in a brioche bun, served with salad, gherkins and skinny fries.
- Stone-Baked Pizzas£13.95
Please ask for today's selection.
- Homemade Chilli Con Carne£16.95
Slow-cooked beef chilli served with rice.
- Homemade Chicken Curry£17.95
Tender chicken cooked in aromatic spices, served with rice, a poppadom and naan bread.
- Homemade Cottage Pie£17.95
Minced beef topped with mashed potato, served with vegetables.
- Cumberland Sausages & Mash£15.95
Served with creamy mash, seasonal vegetables and gravy.
- Triple Stack Burger£22.95
Three 6oz beef patties with cheese in a brioche bun, served with salad, gherkins and skinny fries.
- Gammon, Eggs & Chips£17.95
Gammon steak served with two fried eggs and chips.
- Scampi & Chips£14.95
Breaded scampi served with chunky chips, tartare sauce and lemon.
- Beer-Battered Cod & Chips£19.95
Cod in a light beer batter, served with chunky chips, peas and lemon.
- 8oz Sirloin Steak & Chips£24.95
Served with chips, grilled tomato and pepper sauce.
- 8oz Rump Steak & Chips£21.95
Served with chips, grilled tomato and pepper sauce.
VEGETARIAN MAINS5 dishes
- Stone-Baked Pizzas£13.95
Please ask for today's vegetarian selection.
- Vegetarian Sausages & Mash£15.95
Served with creamy mash, seasonal vegetables and gravy.
- Vegetable Tart£14.95
Roasted Mediterranean vegetables served with skinny fries and salad.
- Halloumi Burger£17.95
Served with fries and salad.
- Vegetarian Wellington£16.95
Wrapped in puff pastry, served with creamy mash, seasonal vegetables and gravy.
SIDES5 dishes
- Skinny Fries£3.95
- Chunky Chips£4.95
- Onion Rings£4.95
- Cheesy Fries£4.95
- Extra Sauce£1.50
DESSERTS4 dishes
- Apple Crumble£6.95
With custard or ice cream.
- Sticky Toffee Pudding£6.95
Served with ice cream.
- Three Scoops Of Ice Cream£6.95
- Eton Mess£8.95
CHOOSE YOUR ROAST3 dishes
- Beef — Topside£17.95
- Chicken — Breast£15.95
- Vegetarian Wellington£16.95
SUNDAY EXTRAS6 dishes
- Yorkshire Pudding£1.50
- Cauliflower Cheese£4.95
- Pigs In Blankets — 2£2.50
- Mashed Potato£1.00
- Gravy£1.00
- Roast Potatoes£2.95
Including results for The Boat Inn Pub Birdingbury WharF, Rugby Road, Rugby CV23 8HQ
The Boat Inn Pub: opening hours, photos and reviews →
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