Draycote Water - Waterside Restaurant Menu & Prices — Rugby

Garnished with sweet potato shavings. (v)

Served with a salad garnish and sweet chilli dipping sauce.

Served with red onion chutney.

A puff pastry caramelised onion tart, watercress and toasted walnuts drizzled with cranberry dressing. (v)

Traditional roast turkey, sausage wrapped in bacon, stuffing and roast potatoes.

White fish and prawns in a white wine and leek sauce. Topped with emmental cheese and panko breadcrumbs, served with a quenelle of mashed potato.

In a rich red wine jus with smoked bacon lardons and shallots. Served with creamy mashed potato.

A butternut squash, mascarpone and sage puff pastry pie, accompanied by a roast red pepper and tomato coulis. (v)

A homemade pudding with brandy sauce.

A light chocolate mousse, served with a cinnamon spiced shortbread.

A dark indulgent ginger sponge, served with a rum and caramel sauce.

A rich and creamy cheesecake with cherries, drizzled with an amaretto and cherry syrup.

(Ve option available)

Served with new potatoes, salad & slaw. (v)

Crispy chicken fillets, caesar dressing, bacon and lettuce served in a white wrap with salad & slaw.

Served with salad & slaw. Topped with a choice of: beef chilli, voggle chilli (v), masala beans (ve), tuna mayo, cheese. (v/ve option available)

Rocket & red onion chutney. Choose from white or brown bloomer bread. Served with salad and slaw. (v)

Tomato & mustard mayo. Choose from white or brown bloomer bread. Served with salad and slaw.

& Cucumber. Choose from white or brown bloomer bread. Served with salad and slaw.

With lemon & dill cream cheese. Choose from white or brown bloomer bread. Served with salad and slaw.

Tomato & rocket. Choose from white or brown bloomer bread. Served with salad and slaw. (ve)

Served with chips, peas, mushrooms, fried egg and tomato.

Breaded fish served in a warm ciabatta with chunky tartar sauce and gem lettuce, served with skin-on fries and charred lemon.

Ask a member of staff for details.

8oz owen taylor beef burger, gem lettuce, tomato, red onion topped with smoked cheddar, pickles and red onion chutney served in a toasted pretzel bun with skin-on fries and salad.

Halloumi chips topped with smashed avocado, sweet chilli jam, gem lettuce, tomato, red onion, served in a pretzel burger bun with skin-on fries and salad. (v)

Garden burger topped with gem lettuce, tomato, red onion and a zesty vegan mayo served in a pretzel burger bun with skin-on fries and salad. (ve)

(V/ve)

(V/ve)

(V/ve)

(V/ve)

(V/ve)

(V)

Beetroot hummus topped with roast beets, mixed grains, watercress and mixed seeds dressed with a caper, lemon and dill dressing. (v/ve)

Mixed garden leaves, olives, cherry tomatoes, feta & croutons dressed with a greek herb olive oil & balsamic vinaigrette. (v)

Poached king prawns, smoked salmon, north atlantic prawns mixed with leafy greens dressed in a herby seafood sauce topped with croutons.

Two award winning pork sausages, back bacon, field mushroom, fried egg, tomato, heinz baked beans, and hash brown. Add black pudding - 95p. (V option available.)

A white bap and award winning pork sausages or back bacon. Add an extra filling (from breakfast menu above) - 95p. (V-vegetarian sausage available.)

A tortilla wrap filled with bacon, award winning pork sausage and cheddar cheese, topped with a fried egg. Drizzled with hp brown sauce or tomato ketchup. Add heinz baked beans - 95p. (V option available.)

Two slices of fruit loaf served with butter or flora.

A jacket potato filled with tuna in mayonnaise, served with mixed salad and homemade coleslaw. Add cheese - 95p.

A jacket potato filled with mixed beans in a rich tomato and chilli sauce, served with mixed salad and homemade coleslaw. (V)

A jacket potato filled with cheddar cheese or cheese and spring onion, served with mixed salad and homemade coleslaw. (V)

A jacket potato filled with heinz baked beans, served with mixed salad and homemade coleslaw. Add cheese - 95p. (v)

Homemade beefburger with cheddar cheese served in a soft white bap with lettuce and tomato. Served with chips, onion rings, homemade coleslaw and burger relish. Add bacon-95p.

Breaded plaice goujons served in a sourdough roll with mixed leaves, topped with tartare sauce. Served with potato wedges, mixed salad and homemade coleslaw.

A fragrant moroccan spiced tagine with butternut squash, chickpeas and pomegranate molasses, served with a moroccan style couscous. (v)

Toasted flatbread topped with creamy tarragon garlic mushrooms, served with potato wedges, mixed salad and homemade coleslaw. (v)

Freshly homemade soup from local ingredients. Served with white or wholemeal roll and butter, or with a homemade cheese scone and butter. (v)

Roast ham and cheddar cheese in a freshly toasted panini. All paninis are served with tortilla chips, a mixed salad garnish and homemade coleslaw.

Tuna mayonnaise and cheddar cheese in a freshly toasted panini. All paninis are served with tortilla chips, a mixed salad garnish and homemade coleslaw.

Goat's cheese and red onion chutney in a freshly toasted panini. All paninis are served with tortilla chips, a mixed salad garnish and homemade coleslaw. (v)

Choice of ham, cheese or tuna mayo roll.

Choice of quavers or carrot and cucumber sticks.

Choice of wild juice, fruit shoot or water.

Traditional macaroni cheese with cheddar cheese. Add crispy bacon pieces for extra 90p. Our meals are prepared on the premises by our team of chefs and use natural and local products wherever possible. If you prefer, our children's meals can be served with new potatoes and a choice of fresh vegetables, mixed salad or carrot and cucumber sticks.

Award winning pork sausage, served with chips and peas or heinz baked beans. Our meals are prepared on the premises by our team of chefs and use natural and local products wherever possible. If you prefer, our children's meals can be served with new potatoes and a choice of fresh vegetables, mixed salad or carrot and cucumber sticks. (V option available.)

Breaded plaice goujons, served with chips and peas or heinz baked beans. Our meals are prepared on the premises by our team of chefs and use natural and local products wherever possible. If you prefer, our children's meals can be served with new potatoes and a choice of fresh vegetables, mixed salad or carrot and cucumber sticks.

Natural fruit juice (no added sugar) and mineral water. Choose from red apple meerkat or mixed fruit perky penguin.

Apple and blackcurrant or orange.

A glass served chilled. Choose from: pepsi max, sunkist orange or lemonade.

Freshly ground coffee in every cup, with milk or cream.

Espresso coffee with velvety steamed milk.

Espresso coffee topped with steamed and frothed milk.

Espresso coffee and steamed milk.

Velvety steamed milk with the addition of an espresso.

Hot chocolate, an espresso and whipped cream.

A small strong black coffee.

A pot per person.

A pot per person.

A range of fruit and herbal teas available.

Piping hot, deliciously rich. Ideal on a winter's day.

A regular hot chocolate topped with whipped cream, marshmallows and a flake - go on, spoil yourself!

A large glass served chilled. Choose from: pepsi max, sunkist orange or lemonade.

A large glass of chilled orange juice and lemonade.

A traditional refreshing drink.

A refreshing blend of sparkling mineral water and natural elderflower.

A zesty combination of real raspberries and lemons with sparkling mineral water.

Sparkling or still, served chilled.

100% pure juice, served chilled.

100% pure fruit juice, served chilled.

Made with rose oil, it delivers a beautifully refreshing drink with a unique aroma.

A fiery but refreshing organic ginger beer.

A refreshing combination of fruit juice and spring water, served chilled.

A chilled refreshing cider. (4.5% vol, 568ml bottle)

An exceptional selection of ales produced locally by warwickshire beer company. (500ml bottle)

A light easy drinking ale. (5% vol)

A premium classic ale. (5.5% vol)

A blonde ale. (4.1% vol)

A hand-crafted ale. (4.2% vol)

France, languedoc-roussillon. This crisp and elegant sauvignon is both zesty and refreshing.

Italy, veneto. Crisp and refreshing, bursting with citrus zest. A perfect all-rounder.

Languedoc-roussillon, france. Crammed with flavours of delicious summer fruits and hints of green pepper on the nose.

Italy, veneto. Delicious and easy drinking, elegant and refined juicy summer fruits with floral undertones.