
Queens Bretford Menu & Prices — Rugby
- Rating
- 4.1from 939 reviews
- Typical price
- £20–30per person
Full menu
Lunch Specials
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Roast Pork
Grilled Gammon
Topped with cheese & pineapple
Freshly Battered Cod
Chicken Tikka Masala
Lincolnshire Sausage
Beef Madras
& Rice
Braised Steak
In red wine gravy
Thai Green Chicken Curry
& Rice
Thai Red Chicken Curry
& Rice
Sweet & Sour Pork
& Rice
Chicken & Leek Pie
Queens Chef Special
Dalcha Beef
The famous curry from hyderabad, with juicy beef, chana dal and host of spices. served with basmati rice.
Duck Masala
A delicious rich and dark curry sauce. Served with basmati rice.
Pan-Fried Masala Seabass
Served on a layer of tomato chilli paste, and garnish with fried shallots and fresh coriander leaves. Served with basmati rice or naan
Jhalfrezi
Chicken
Jhalfrezi is a stir-fried curry dish originating in bangladesh popular throughout the indian subcontinent "jhal" means hot and "frezi" is derived from "fry".
Lamb
Jhalfrezi is a stir-fried curry dish originating in bangladesh popular throughout the indian subcontinent "jhal" means hot and "frezi" is derived from "fry".
King Prawn
Jhalfrezi is a stir-fried curry dish originating in bangladesh popular throughout the indian subcontinent "jhal" means hot and "frezi" is derived from "fry".
Indian Sides
Bombay Aloo
Spiced potatoes with in gravy (vegetarian)
Aloo Gobi
Spiced potatoes and cauliflower cooked in fairly dry gravy (vegetarian)
Vegetable Bhaji
Lightly spiced dry, mixed vegetable dish (vegetarian)
Mushroom Bhaji
Pan-fried fresh button mushroom cooked in thick gravy sauce (vegetarian)
Palak Paneer
Cooked with cottage cheese and spinach (vegetarian)
Matar Paneer
Cooked with indian cheese and peas (vegetarian)
Chana Masala
Cooked with boiled chick peas and spices (vegetarian)
Green Salad
(Vegetarian)
Raita
(Vegetarian)
Queens Biriyani
Queens Special Biriyani
Basmati rice with fragrant spices such as saffron and layered with prawn, lamb,chicken and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame
Chicken Biriyani
Chicken biryani is a savory chicken and basmati rice dish that includes layers of chicken, rice, and aromatics that are steamed together
Lamb Biriyani
Basmati rice with fragrant spices such as saffron and layered with lamb and a thick gravy the dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame
King Prawn Biriyani
Juicy prawns and flavoursome rice and topped with rich saffron. The prawns are marinated first in a mixture of yoghurt combined with ginger, garlic, garam masala, cumin, curry powder, paprika and turmeric. The prawns are also cooked with some cinnamon for extra flavour.
Vegetable Biriyani
Vegetable biryani is an aromatic rice dish made with basmati rice, spices & mixed veggies. (Vegetarian)
Rogan Josh
Vegetable
A heady combination of intense spices in a creamy tomato sauce curry (vegetarian)
Korma
Prawns
Rich and creamy korma with pieces of tender chicken breast/ lamb/ prawns/ king prawn/ mixed vegetables
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