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Inside Queens Bretford, Rugby
Indian restaurant

Queens Bretford Menu & Prices — Rugby

Rating
4.1from 939 reviews
Typical price
£20–30per person

Full menu

Lunch Specials

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Roast Pork

Grilled Gammon

Topped with cheese & pineapple

Freshly Battered Cod

Chicken Tikka Masala

Lincolnshire Sausage

Beef Madras

& Rice

Braised Steak

In red wine gravy

Thai Green Chicken Curry

& Rice

Thai Red Chicken Curry

& Rice

Sweet & Sour Pork

& Rice

Chicken & Leek Pie

Queens Chef Special

Dalcha Beef

The famous curry from hyderabad, with juicy beef, chana dal and host of spices. served with basmati rice.

Duck Masala

A delicious rich and dark curry sauce. Served with basmati rice.

Pan-Fried Masala Seabass

Served on a layer of tomato chilli paste, and garnish with fried shallots and fresh coriander leaves. Served with basmati rice or naan

Jhalfrezi

Chicken

Jhalfrezi is a stir-fried curry dish originating in bangladesh popular throughout the indian subcontinent "jhal" means hot and "frezi" is derived from "fry".

Lamb

Jhalfrezi is a stir-fried curry dish originating in bangladesh popular throughout the indian subcontinent "jhal" means hot and "frezi" is derived from "fry".

King Prawn

Jhalfrezi is a stir-fried curry dish originating in bangladesh popular throughout the indian subcontinent "jhal" means hot and "frezi" is derived from "fry".

Indian Sides

Bombay Aloo

Spiced potatoes with in gravy (vegetarian)

Aloo Gobi

Spiced potatoes and cauliflower cooked in fairly dry gravy (vegetarian)

Vegetable Bhaji

Lightly spiced dry, mixed vegetable dish (vegetarian)

Mushroom Bhaji

Pan-fried fresh button mushroom cooked in thick gravy sauce (vegetarian)

Palak Paneer

Cooked with cottage cheese and spinach (vegetarian)

Matar Paneer

Cooked with indian cheese and peas (vegetarian)

Chana Masala

Cooked with boiled chick peas and spices (vegetarian)

Green Salad

(Vegetarian)

Raita

(Vegetarian)

Queens Biriyani

Queens Special Biriyani

Basmati rice with fragrant spices such as saffron and layered with prawn, lamb,chicken and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame

Chicken Biriyani

Chicken biryani is a savory chicken and basmati rice dish that includes layers of chicken, rice, and aromatics that are steamed together

Lamb Biriyani

Basmati rice with fragrant spices such as saffron and layered with lamb and a thick gravy the dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame

King Prawn Biriyani

Juicy prawns and flavoursome rice and topped with rich saffron. The prawns are marinated first in a mixture of yoghurt combined with ginger, garlic, garam masala, cumin, curry powder, paprika and turmeric. The prawns are also cooked with some cinnamon for extra flavour.

Vegetable Biriyani

Vegetable biryani is an aromatic rice dish made with basmati rice, spices & mixed veggies. (Vegetarian)

Rogan Josh

Vegetable

A heady combination of intense spices in a creamy tomato sauce curry (vegetarian)

Korma

Prawns

Rich and creamy korma with pieces of tender chicken breast/ lamb/ prawns/ king prawn/ mixed vegetables

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