The Roseycombe Menu & Prices — Coventry

Tikka marinated chicken served on a rustic flatbread, finished with mint yoghurt and kachumber garnish

Tikka marinated chicken served on a rustic flatbread, finished with mint yoghurt and kachumber garnish

Roasted field mushrooms served on garlic ciabatta, topped with creamy peppercorn sauce and crumbled leicestershire stilton (v)

Finished in a crispy coating and served with garlic mayonnaise

Panko breaded chicken strips drizzled with sweet chilli sauce and topped with fresh kachumber garnish

Everyone's favourite 'squeaky cheese' tossed in chilli infused honey and sesame seeds, finished with fresh kachumber garnish (v)

Two hand-rolled lamb koftes served on a rustic flatbread, finished with mint yoghurt and kachumber garnish

Silky smooth whipped feta dip topped with crispy chilli oil and finished with flatbread fingers (v)

Tortilla chips smothered with warm nacho cheese sauce, topped with jalapeños, chunky guacamole, fresh salsa and sour cream (v)

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Tossed in chilli infused honey and sesame seeds (v)

With cheese (v)

(V)

(V)

Grilled chicken breast topped with tangy bbq sauce, bacon and melted cheddar, served with fries and coleslaw

Freshly battered haddock fillet served with house chips, mushy peas and tartare sauce

Wholetail scampi served with house chips, garden peas and tartare sauce

Battered halloumi served with house chips, mushy peas and sweet chilli sauce (v)

Panko breaded chicken breast topped with garlic butter and quattrocento shavings, served with skinny fries and dressed garden salad (v)

Grilled chicken topped with a roasted field mushroom, creamy peppercorn sauce and crumbled stilton, with roasted new potatoes and seasonal vegetables

Oven baked skin-on salmon fillet with a sticky honey & dark soy glaze, served with sautéed new potatoes, tenderstem and sugarsnap peas

Crispy shredded chicken drenched in sweet and sour sauce with pineapple and mixed peppers, served with wild rice and finished with a chargrilled pineapple wedge

Layers of pasta, roasted peppers, courgette and aubergine in a rich tomato sauce, topped with cheese sauce and served with garlic bread and dressed salad (v)

Dressed mixed leaves, cucumber, red onion and cherry tomatoes, topped with grilled chicken & bacon, finished with caesar dressing and quattrocento shavings

A traditional shortcrust pie, packed with chunks of tender beef and everards tiger gravy, served with mash, seasonal vegetables and a generous jug of signature gravy

Sautéed mushrooms with silver skin onions & carrots in a smoky red wine sauce encased in shortcrust pastry and served with mash, seasonal vegetables and a jug of gravy (v)

A filo pastry parcel filled with roasted butternut squash and spiced lentils, served with roasted new potatoes and salad (v)

(V)

Wild rice with charred mexicana corn, mango salsa, spring onion and whole radish

A sourdough flatbread topped with dressed mixed leaves, red onion, cucumber and tomato, served with a side of fries

Finished with kachumber garnish

(V)

Warm nacho cheese and tex mex sauces (v)

Finished with spring onion and piri piri mayo

Homemade crispy chicken strips drizzled with sweet chilli sauce and fresh kachumber garnish, served with fries and coleslaw

Two homemade tikka marinated skewers, drizzled with mint yoghurt dressing on a sourdough flatbread with garden salad and a side of fries

Shredded chicken & garden salad on a sourdough flatbread, drizzled with mint yoghurt dressing and served with fries

Battered to order and served with house chips, mushy peas and tartare sauce

Wholetail scampi served with house chips, garden peas and tartare sauce

Freshly battered cod, a breaded scampi skewer and mushy pea & lemon croquettes served with house chips, dressed salad and tartare sauce

Battered halloumi served with house chips, mushy peas and sweet chilli sauce (v)

With fresh mozzarella pearls (v)

A double helping of pepperoni

Chargrilled chicken, bacon, pepperoni and beef brisket chilli, drizzled with bbq sauce

Roasted mushrooms and sautéed spinach on creamy garlic sauce, finished with quattrocento (v)

Chargrilled chicken and bacon on a creamy garlic sauce base, drizzled with fresh green pesto and finished with quattrocento shavings

Grilled chicken breast topped with chunky salsa and melting cheese, finished with sour cream, chunky guacamole and sliced jalapeños, served with fries and dressed salad (c)

Grilled chicken smothered with rich tomato sauce and baked with fresh mozzarella, served with fries and dressed salad (c)

Homemade beef brisket chilli topped with sour cream and chunky guacamole, served in an open tortilla wrap with wild rice, tortilla chips and dressed salad

A hearty mix of pinto, haricot and black turtle beans with red pepper and sweet potato in a rich tomato sauce, served with wild rice and a warm flatbread (vg)

With fresh spinach in a creamy white wine & garlic sauce, finished with green pesto and quattrocento shavings and served with garlic ciabatta

Shredded chicken and garden salad on a sourdough flatbread, drizzled with mint yoghurt dressing and served with chunky halloumi, zesty chilli & herb dip and skinny fries (c)

Add extra dippers 75p each

Add extra fish fingers 75p each

Add extra sausages 75p each

Extra toppings 50p each: pepperoni, ham, pineapple, mushrooms (v)

With breaded chicken strips, grated cheese, fries and salad. Add extra wraps and strips 1.50

Served with garlic bread (v)

3 scoops of ice-cream topped with squirty cream, chocolate sauce and a flake. Choose from vanilla, chocolate and strawberry ice-cream.

Freshly baked choc-chip cookie dough with kinder chocolate pieces, topped with ice-cream and chocolate sauce. (V)

Served with ice-cream and chocolate sauce (v)

Grilled chicken breast topped with smoked bacon, melted cheese and bbq sauce, served with fries and coleslaw

Panko breaded chicken breast topped with garlic butter and quattrocento shavings, served with skinny fries and dressed garden salad (v)

A shortcrust pastry tart filled with sweet potato and spinach, topped with red onion marmalade and sunflower & pumpkin seeds, served with roasted new potatoes and salad (vg)

Grilled chicken topped with a portobello mushroom, creamy peppercorn sauce and crumbled stilton, with roasted new potatoes and seasonal vegetables (v)

A fluffy sourdough flatbread topped with mixed leaves, cucumber, red onion and cherry tomatoes, with two homemade tikka marinated chicken skewers drizzled with mint yoghurt dressing

Jumbo cod freshly cooked in our crispy batter, served with house chips, mushy peas and tartare sauce

Battered halloumi cheese served with house chips, mushy peas and sweet chilli sauce (v)

Wholetail scampi served with house chips, garden peas and tartare sauce

Homemade crispy chicken strips drizzled with sweet chilli sauce, served with skinny fries and slaw

Mixed leaves, cucumber, red onion and cherry tomatoes in classic french dressing, topped with grilled chicken and bacon, and finished with quattrocento shavings (v)

Grilled chicken breast baked with sticky chorizo relish and oozing melted camembert, served with dressed garden salad and a side of fries

A hearty mix of pinto, haricot and black turtle beans with red pepper and sweet potato in a spiced tomato sauce, served with wild rice and a sourdough flatbread (vg)

Slow cooked pork belly served with a black pudding bonbon, buttery mash, spiced red cabbage and seasonal vegetables, finished with our signature gravy

Two homemade chicken breast skewers smothered with quattrocento cheese and herby garlic sauce, served on a sourdough flatbread with dressed salad and fries

Tender beef in rich everard's tiger ale gravy

Generous chunks of meat in a creamy sauce

Tender diced lamb in a rich minted gravy

Cooked to your liking, topped with garlic butter and served with house chips, homemade onion rings and dressed garden salad.

Cooked to your liking, topped with garlic butter and served with house chips, homemade onion rings and dressed garden salad.

A half roast chicken marinated in piri piri glaze, finished with tangy mango salsa and served with fries and dressed salad

A feast of rump steak, gammon, grilled chicken, and two pork sausages, topped with a fried egg and served with house chips, homemade onion rings and dressed salad

Served with house chips, onion rings and dressed salad with your choice of a charred pineapple wedge or fried egg

Roasted mushroom smothered in peppercorn sauce and topped with crumbled stilton

Crispy salt & pepper calamari with garlic mayo

Leicestershire stilton or creamy peppercorn

Grilled chicken topped with a roasted mushroom, creamy peppercorn sauce and crumbled stilton, with roasted new potatoes and seasonal vegetables

A giant yorkshire pudding filled with today's roast meat, buttery mash, seasonal vegetables and rich gravy

Freshly battered haddock fillet served with mushy peas and tartare sauce

Wholetail scampi served with house chips, garden peas and tartare sauce

Battered halloumi served with house chips, mushy peas and sweet chilli sauce (v)

A filo pastry parcel filled with roasted butternut squash and spiced lentils, served with roasted new potatoes and dressed salad (v)

Served with chips and two fried eggs

Homemade crispy chicken strips drizzled with sweet chilli sauce and fresh kachumber salad, served with fries and coleslaw

A tikka marinated chicken breast skewer drizzled with mint yoghurt

Golden halloumi with sweet chilli sauce (v)

With caesar dressing and quattrocento

With whipped feta and crispy chilli

A full rack of ribs

A half rack of bbq ribs with your choice of combo

A half rack of bbq ribs with your choice of combo

A half rack of bbq ribs with your choice of combo

A juicy 90% beef burger with onion and red pepper, lightly seasoned for a gentle tang and hint of sweetness. Served with gem lettuce and salad tomato with sticky chilli jam in a brioche bun with fries and homemade slaw.

Roasted mushroom | melted stilton | onion chutney. Served with gem lettuce and salad tomato with sticky chilli jam in a brioche bun with fries and homemade slaw.

Pulled beef brisket | nacho cheese | jalapeños. Served with gem lettuce and salad tomato with sticky chilli jam in a brioche bun with fries and homemade slaw.

Cheddar | bacon | breaded mozzarella | guinness bbq sauce. Served with gem lettuce and salad tomato with sticky chilli jam in a brioche bun with fries and homemade slaw.

Golden halloumi tossed in piquant hot honey & sesame seeds, served with roasted red peppers. Served with gem lettuce and salad tomato with sticky chilli jam in a brioche bun with fries and homemade slaw. (v)

A chickpea, red pepper & corn burger with fragrant spices in a mixed seed and red lentil crumb, topped with pulled mushroom croquettes and pirinaise sauce. Served with gem lettuce and salad tomato with sticky chilli jam in a brioche bun with fries and homemade slaw. (v)

Homemade chicken strips topped with bacon, melted cheddar and sticky bbq sauce. Served with gem lettuce and salad tomato with sticky chilli jam in a brioche bun with fries and homemade slaw.

(V)

Lightly toasted olive oil focaccia with fresh rocket and your choice of filling, served with fries. Slices of pastrami topped with smoked cheddar and tangy gherkin sauce

Lightly toasted olive oil focaccia with fresh rocket and your choice of filling, served with fries. Grilled chicken and smoked bacon topped with melting camembert and cranberry sauce

Lightly toasted olive oil focaccia with fresh rocket and your choice of filling, served with fries. Topped with roasted mushrooms and onion chutney, served with creamy pepper sauce

Lightly toasted olive oil focaccia with fresh rocket and your choice of filling, served with fries. Sustainably sourced cod in a crispy bubbly batter, drizzled with tartare sauce

Lightly toasted olive oil focaccia with fresh rocket and your choice of filling, served with fries. Served on tangy tomato sauce and topped with chilli honey, sesame and roasted red peppers (v)

Crispy and dry with ripe fruit aromas and a delicious pear and melon flavour on the palate.

Full of ripe goosebury, passionfruit and fresh lime flavours with a fresh herbaceous aroma.

Our signature jean chardonnay is full of freshness with ripe fruit flavours that are balanced by the minerality and crisp acidity.

Aromatic, zesty aromas with apple and lime notes give way to a juicy, zippy flavour and a refreshing, satisfying finish.

A classic central valley merlot with chocolate, cherry and mocha aromas and a rich fruit flavour.

A well-balanced smooth red with plum and blackberry aromas. Perfect with a juicy steak!

An easy-drinking medium bodied red with soft spiced flavours and subtle vanilla tannins.

Jean rosé captures the typical freshness of the gamay grape, delivering fruity berry aromas and refreshing floral flavours in a beautiful pale blush.

Packed with sweet flavours of raspberry & redcurrant with a delicate peach hint.

Fresh and light with fruity hints of peach and apple - a winner every time!

A delicate sparkling rosé that oozes floral summer notes and fruity flavour.

A trio of homemade pigs-in-blankets, served with buttery mash, spiced red cabbage and garden peas, topped with caramelised onion chutney, rich red wine gravy and homemade onion rings

A triple layer homemade lasagne with rich, meaty ragu and creamy bechamel sauce, finished with melting cheese and served with dressed garden salad & garlic ciabatta

Skin-on seabass fillet served on pea & mint crushed new potatoes with tenderstem broccoli and creamy béarnaise sauce

Melt-in-the-mouth braised beef homecooked in rich red wine gravy, topped with smoked cheddar mash and served with spiced red cabbage & seasonal vegetables