La Turka Bistro Menu & Prices — Rossendale

Marinated mixed olives.

Ask a member of staff for the soup of the day. Served with Turkish bread.

Served with butter. olive oil. balsamic vinegar and olives.

Sourdough slices of garlic bread with mixed herbs. (3 slices)

Sourdough slices of garlic bread with mixed herbs & cheese. (3 slices)

Sourdough slices of garlic bread with mixed herbs. cheese & Pesto (3 slices)

With sweet chilli. GF Option Available

With honey and house sauce.

Crispy bulgur shells filled with spiced lamb. Served on a tahini sauce.

Sauteed in creamy sauce. Served with sourdough toast. GF Option Available

Deep fried falafel with mint yogurt dip. Vegan Option Available

Juicy king prawns on sourdough with a zesty creamy sauce. GF Option Available

Filled with spinach & feta cheese. Served with sweet chilli.

Fried squid rings. Served with garlic aioli.

Chicken wrapped in filo pastry. Served with chilli jam.

Rustic meatballs in rich tomato sauce.

Served with garlic aioli.

Roasted Aubergine & Pepper Dip. topped with chilli oil.

Creamy thick yogurt blended with olive oil, cucumber & mint.

With roasted hazelnuts & zaatar dressing.

Olive oil, lemon juice & hint of garlic.

With pomegranate. dill. & pumpkin seed dukkah seeds.

Herbed rice in vine leaves, on tzatziki. with sweet chilli drops.

Hummus, aubergine dip. tzatziki, beetroot. stuffed vine leaves & whipped feta. Served with homemade Turkish bread. GF Option Available

Hummus. tzatziki. vine leaves, crispy potatoes. aubergine dip. beetroot dip. Turkish sausage. feta filo triangles & falafel. Served with Turkish bread Vegetarian Option Available

Chargrilled lamb chops, chicken fillet, lamb kofta. donner. Turkish sausage. chicken wings, chicken & lamb skewers. Served with dips & 2 sides of rice.

Pan seared breast stuffed with feta & spinach. Served with mash, kale & creamy white wine sauce.

Perfectly cooked medium-rare, paired with Hasselback potato and finished with your choice of orange or peppercorn sauce. GF option available.

Beef strips in creamy mushroom tomato sauce with a touch of mustard. Served with basmati rice & salad.

Chicken. Kofta & Donner in rich tomato sauce. Served with a side of tortilla bread & tahini yogurt finished with a butter glaze.

Slow-cooked lamb shank served with creamy mash and Chef's homemade jus.

Minced lamb with our house spices. kebab sauce & topped with mozzarella cheese. Served with basmati rice & salad garnish.

Butterflied breast cooked in rich creamy mushroom sauce. served with sautéed potatoes, sugar snaps, courgette & kale.

Chicken strips in creamy mushroom tomato sauce with a touch of mustard. Served with basmati rice & salad.

Chargrilled fillets of chicken marinated in herbs & Cajun spices. Served with rice.

Skewers of succulent marinated chicken cubes. Served with rice.

Skewers of succulent marinated lamb & chicken cubes. Served with rice.

Lamb cutlets marinated in herbs & spices. Served with rice.

Chargrilled chicken skewers marinated in spicy Peri Peri dressing. Served with rice.

Lamb kebab, chicken kebab, and mixed lamb & chicken skewer. served with seasonal vegetables & our house sauce.

A combination of marinated chargrilled lamb chop, chicken fillet, lamb kofta. donner, chicken wings. mixed chicken & lamb skewers. Served with rice. GF option Available

Our signature prime cut steak. Recommended medium - rare.

Mature prime cut. Recommended medium - rare.

Vegan option available with Falafel

Pan seared sea bass with potato cake. mussels and samphire cream sauce.

Grilled prawn skewer, on crushed potato cake. with creamy mussels sauce.

Served with a crispy Hasselback potato and finished with a creamy tomato mussel sauce.

Tomato sauce & mozzarella.

Tomato sauce, mozzarella. grilled chicken, mushroom & sweetcorn.

Tomato sauce, mozzarella & pepperoni.

Tomato sauce, mozzarella, chicken. Turkish sausage, kofta, donner. pepperoni & salami.

Tomato sauce, mozzarella, feta, olives. caramelised onions & sundried tomatoes.

Tomato sauce, mozzarella & mixture of roasted med veg.

With egg yolk. Parmesan, bacon, & fresh cracked black pepper.

Pan fried gnocchi cooked in creamy white wine sauce finished with truffle oil.

With fresh chilli, cherry tomato cooked in rich tomato sauce Vegan Option Available

Cooked in chilli & garlic butter in creamy tomato sauce.

Lobster ravioli mixed with baby prawns & creamy tomato sauce.

Chicken & mushroom penne cooked in creamy white wine sauce.

This classic Turkish dish of layered thinly sliced potato, aubergine. & courgette, topped with a creamy béchamel sauce. Served with basmati rice & salad.

Fried falafel with mint yogurt dip. Served with basmati rice & salad garnish. Vegan option Available.

With courgette cooked in creamy mustard tomato & mushroom sauce. Served with basmati rice and salad garnish.

Vine leaves stuffed with rice, cooked with house tomato sauce & topped with feta & pine nuts. served with crispy potatoes. Vegan Option Available

Mixed green leaves. red onion, olives. cucumber, tomatoes & feta in balsamic dressing. (Vegan option available)

Tender fried steak strips over fresh Lettuce, tomato, cucumber, roasted cashews. finished with zesty sesame dressing.

Romaine lettuce, grilled chicken. anchovies. streaky bacon, croutons in Caesar dressing. GF Option Available