Nino's Restaurant Menu — Rossendale

Served cold on a bed of ice

Steamed fresh mussels served in a garlic, chilli, and tomato sauce

Toasted bread with brie cheese & roasted grapes in a rosemary and honey glaze topped with walnuts

Slow cooked pork check in a red wine sauce and sweet potatoes puree

Half chicken marinated in garlic and chilli, served with chips and salad

Served with roasted potatoes and rosemary jus

Panfried halibut fillet in a garlic butter sauce served on a bed of lemon and creamy risotto

Tagliatelle pasta sautéed with bacon and fried zucchini in a creamy and tomato sauce, topped with grated parmesan cheese

Orange juice, pineapple juice, passion fruit puree, grenadine

Lime, mint, sugar, lemonade

Lemon juice, cranberry juice, pineapple juice, grenadine

Layers of pasta with nino's meat ragu and cheese sauce

Rolls of pasta filled with meat, cheese and spinach topped with tomato and cheese sauce

Sautéed with smoked salmon, king prawns, white wine, vodka, olive oil, garlic and cream

Smoked pancetta, cream, egg yolks and parmesan cheese

Spicy tomato sauce, garlic and calabrese sausage

With classic beef ragu and parmesan

Sautéed with chicken in a pesto and cream sauce

Large pasta parcel filled with wild boar, porcini mushrooms, truffle sauce and a hint of fresh chilli

Oven baked with ham, mushrooms, cream and tomato sauce, topped with mozzarella cheese

With crab meat, prawns, cherry tomatoes, garlic, coriander, fresh chilli and touch of tomato sauce

With aubergine, tomato sauce, garlic, hint of fresh chilli and pecorino cheese (v)

With saffron, prawns, calamari, scallops, mussels with tomato and a hint of fresh chilli

With chicken, asparagus, mushrooms, cream and parmesan cheese

Tortelloni pasta, stuffed with ricotta cheese and spinach, sautéed with mushroom in a creamy and tomato sauce (v)

Linguini pasta sautéed with king prawns, garlic, olive oil and fresh chilli

Fior di latte mozzarella, pomodoro with fresh basil infusion (v)

Fior di latte mozzarella, spicy salami, nduja sausage and fresh basil

Half moon pizza filled with salami, ham, fior di latte mozzarella, oregano and topped with tomato sauce

Tomato, fior di latte mozzarella, ham, salami, chicken, beef and fresh chilli

Fior di latte mozzarella, hoi sin sauce, shredded roast duck, pancetta bacon, cucumber, spring onion and fresh chilli

Fior di latte mozzarella, pomodoro sauce, cooked ham and mushrooms

Fior di latte mozzarella, pomodoro sauce, onions, peppers and mushrooms

Fior di latte mozzarella, pomodoro sauce, chicken and chorizo

Fior di latte mozzarella, pomodoro sauce, olives, artichoke, ham and salami

Beef strips sautéed with onions, mushrooms and cream, served with rice

10oz prime fillet of beef glazed with dolcelatte cheese

Free range chicken breast stuffed with mozzarella cheese, wrapped in parma ham, served on a bed of spinach with a light creamy sauce

Breaded escalope of veal served with spaghetti and tomato sauce

Roast suckling pig abruzzo style with herb stuffing

Free range chicken breast, cooked with white wine and mushroom sauce, topped with asparagus and served with potatoes

Strips of free range chicken breast, sautéed with peppers and onions served with tagliatelle

Grilled fillets of seabass served in a garlic, chilli and cherry tomato sauce, served with potatoes

Slow cooked duck legs in an orange sauce served with potatoes

French fried chips

Seasonal mixed salad

Breaded deep fried courgettes

(Half pint, pint)

(Half pint, pint)

(Half pint, pint)

(500cl, 750cl)

(500cl, 750cl)

Prosecco, aperol, soda water

Aperol, passion fruit, sugar, prosecco, soda water

Limoncello liquor, prosecco, soda water

Gin, vermouth rosso, campari, orange peel

Gin, watermelon, lime, sugar, lemonade, soda

Gin, passion fruit, pineapple, soda, lime