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The Moody Cow Menu & Prices — Ross On Wye

The Moody Cow, Crow Hill, Upton Bishop, Ross-on-Wye HR9 7TT

Rating: 4.7 ★960 reviews
Price: £30–60per person
Open now: Closed

Directions Call

Menu

Menu sectionSauces

Sauces4 dishes

Peppercorn£3.00
Red Wine Jus£3.00
Garlic Butter£3.00
Blue Cheese£3.00

Roast dinners3 dishes

Roast Herefordshire Sirloin£26.00
With Yorkshire pudding & red wine jus (Gluten free option, Dairy free option)
Roast Chicken Supreme£23.00
With red wine jus (Gluten free, Dairy free option)
Courgette & Butter Bean Filo Parcel£18.00
With roasted red pepper & tomato reduction (Vegetarian, Vegan option, Dairy free option)

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Nibbles4 dishes

Alex Gooch's Artisan Sourdough£4.50
With salted butter, olive oil & balsamic (Vegetarian, Vegan option)
Marinated Mixed Olives£5.50
(Vegetarian, Vegan, Gluten free, Dairy free)
Crispy Artichoke Fritters£5.50
With lemon & garlic aioli (Vegetarian, Gluten free, Dairy free)
Wild Garlic Saucisson & Cornicons£6.00
Hereford charcuterie's wild garlic saucisson

Starters6 dishes

Baked Feta£8.50
With lemon, chilli & honey. Served with crostini (Vegetarian, Gluten free option)
Pan-Fried Scallops & Chorizo£12.50
With sweetcorn puree & sweetcorn rib (Gluten free, Dairy free option)
Venison Carpaccio£13.00
With celeriac rémoulade, pickled blackberries & blackberry gel (Gluten free)
Soup Of The Day£7.50
With Alex Gooch's artisan sourdough (Vegetarian, Gluten free option, Dairy free)
Baked Feta In Filo Parcel£8.50
With lemon, chilli & honey
Korean-Style Cauliflower Wings£8.50
With gochujang glaze, spring onion, sesame & kimchi mayo

From the grill2 dishes

8oz Fillet Steak£33.00
served with confit cherry tomatoes, wild mushrooms, fries & mixed leaf
10oz Sirloin Steak£29.00
served with confit cherry tomatoes, wild mushrooms, fries & mixed leaf

Á la carte1 dish

Fish Of The Day£23.00
Market fish with mussel & ciser sauce, crispy crushed potatoes & Swiss chard (Gluten free, Dairy free option)

Sides9 dishes

Cauliflower Cheese£2.50
Extra Yorkie£1.00
Seasonal Greens£4.50
Mixed Salad£4.50
Fries£4.50
Chorizo & Parmesan Loaded Fries£8.50
Menu highlights
10oz Sirloin Steak£29.00
28-day matured Herefordshire beef, with confit cherry tomatoes, wild mushrooms, fries & mixed leaf
Confit Duck & Haricot Bean Cassoulet£21.00
With chorizo
Fish Of The Day£23.00
Market fish with mussel & cider sauce, crispy crushed potatoes & Swiss chard

À la carte5 dishes

Confit Duck & Haricot Bean Cassoulet£21.00
With chorizo
Fish Of The Day£23.00
Market fish with mussel & cider sauce, crispy crushed potatoes & Swiss chard
Charred Hispi Cabbage£18.00
With pea, mint & white bean purée, toasted hazelnuts & lemon
Wild Mushroom & Tarragon Linguine£17.00
Wild mushrooms, tarragon emulsion & crispy mushroom crumb, topped with parmesan
Add Chicken£5.00
Full menu: moodycowross.com/menus?location=The+Moody+Cow&menu=sunday-menu

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