Tamarind Thai Cafe Menu & Prices — Rickmansworth

Minced chicken wrapped in a spring roll pastry, deep fried and served with a sweet chilli sauce.

Deep fried prawns in batter and served with a sweet chilli sauce

Delicate steamed dumplings with minced prawn and pork filling, served with a light soy sauce

A blend of fish and prawn mousse, deep fried. Served with a sweet chilli sauce and topped with ground peanuts

Mussels pan fried with lemon grass, lime leaves, basil and chillies.

Thai beer (330 ml)

Singapore beer (330 ml)

Thai beer (330 ml)

With fresh chillies in spicy sauce

Domaine bergon grain d'automne sauvignon blanc

Domaine de favray

Willy gesselbrecht

(Small, large)

Domaine bergon grain d'automne merlot

Vin de pays d'oc

(50ml)

(By glass)

Roast duck curry with pineapple, tomato and red and green peppers

Mild curry (neua (beef), gai (chicken))

Thick curry with coconut milk, lime leaves, peppers and fine beans (panang curry, chicken/pork/beef, ducks/prawns/squid)

Red curry made with creamed coconut, bamboo shoots, mixed peppers and fresh herbs (chicken/pork/beef, ducks/prawns/squid)

Green curry made with creamed coconut, bamboo shoots, mixed peppers and fresh herbs (reasonably hot, chicken/pork/beef, ducks/prawns/squid)

Hot spicy curry without coconut milk (jungle curry, chicken/pork/beef, ducks/prawns/squid)

Pan fried salmon topped with a blend of chilli, fresh vegetables and fresh herbs

Half a crispy roast duck on a bed of lettuce in our own special tamarind sauce (tamarind duck)

Fillet of salmon with spring onions and garlic sauce

Deep fried seabass fillet in sweet and sour sauce (non spicy)

Deep fried seabass fillet with chillies and fresh herbs.

Grilled king prawns with garlic and pepper sauce.

Stir fried chicken with cashew nuts, onions, pineapple, carrots and red and green peppers

Stir fried onions, red and green peppers, garlic, thai basil and chilli (chicken/pork/beef, ducks/prawns/squid)

Cucumber mixed peppers, pineapple and spring onions (sweet and sour, chicken/pork/beef, ducks/prawns/squid)

Stir fried with dry red curry, mixed peppers, french beans and lime leaves (chicken/pork/beef, duck/prawns/squid)

Stir fried with ginger, mushrooms, mixed peppers and spring onions (non spicy, chicken/pork/beef, duck/prawns/squid)

Lightly fried with garlic, pepper, onions and coriander (chicken/pork/beef, duck/prawns/squid)

A mixture of finely sliced young vegetables, wrapped in a pancake, deep fried and served with a sweet chilli sauce

A combination of thinly sliced carrots, white cabbage, finely sliced beans, wedges of tomato, with a lime juice dressing and crushed peanuts. All served in a casing of iceberg lettuce

Served on a sizzling iron skillet in our special tamarind chilli sauce

Thick panang curry with creamed coconut, vegetables, lime leaves and fresh herbs

(Reasonably hot)

(Mild)

Rice noodles stir fried with egg, soya sauce, carrots, broccoli, chinese leaves and mixed peppers. (Chicken/pork/beef, duck/prawns/squid)

Rice noodles stir fried with egg, fresh chillies and mixed vegetables. (Chicken/pork/beef, duck/prawns/squid)

Rice noodles stir fried with egg, french beans, bamboo shoots, beansprouts, spring onions, in curry powder and chilli paste. (Chicken/pork/beef, duck/prawns/squid)

Fried rice with eggs and mixed vegetables. (Chicken/pork/beef, prawns/squid, vegetable (tofu))

With king prawns, squid, pineapple and cashew nuts

Spicy soup with mushrooms, lime juice, lemon grass, citrus leaf and chilli

Spicy soup with mushrooms, lime juice, lemon grass, citrus leaf and chilli

Spicy soup with mushrooms, lime juice, lemon grass, citrus leaf and chilli

Thick curry with coconut milk, lime leaves, peppers and fine beans

Thick curry with coconut milk, lime leaves, peppers and fine beans