Rayu Pan Asian Menu & Prices — Rickmansworth

Surimi (crab), avocado, fresh chilli & prawn tempura.

Cooked salmon, avocado, fried onions, eel sauce & spicy mayo, wrapped up in nori.

Chicken katsu, cucumber, carrots, and firestorm mayo.

Spicy salmon, crab, avocado & spicy mayo.

Surimi (crab), avocado, fried onions, eel sauce & spicy mayo, wrapped up in nori.

Sweet potato, avocado & sesame seeds.

Seaweed, avocado, surimi (crab), tobiko & Chef's special mayo.

Salmon, shichimi, avocado & nori.

Spicy Korean-style BBQ sauce served with a side for dipping.

Did you know... Rayu means chilli oil in Japanese. So it's only right we offer out our incredible house special oil, where it all started...

Jasmine rice tossed with eggs, Thai chillies, tamarind, lime, spring onions, carrots, fine beans, peppers, and coriander.

A fiery mix of chicken or jumbo prawns, mangetouts, red & green peppers, served with jasmine rice. Garnished with fresh lime & sesame seeds.

Teriyaki served on a bed of Jasmine rice with rocket and mange tout, topped with roasted sesame seeds.

A classic wok-cooked in tuk tuk sweet and sour sauce. Served with Jasmine rice.

Stir-fried with cashew nuts, crushed Chinese Szechuan peppercorns and fiery chillies in a spicy sauce. Served with Jasmine rice.

Our twist on a Malaysian classic! This fried rice dish is packed with spice and tang, featuring egg, carrots, spring onions, and chilies for a flavour that’s simply irresistible.

This beloved Thai street food dish is stir-fried with egg, chilies, spring onions, sweet basil, soy, and Rayu’s special spicy sauce, served alongside fragrant jasmine rice.

Our twist on a Malaysian classic! This fried rice dish is packed with spice and tang, featuring egg, carrots, spring onions, and chilies for a flavour that’s simply irresistible.

Stir-fried with cashew nuts, crushed Chinese Szechuan peppercorns and fiery chillies in a spicy sauce. Served with Jasmine rice.

This beloved Thai street food dish is stir-fried with egg, chilies, spring onions, sweet basil, soy, and Rayu’s special spicy sauce, served alongside fragrant jasmine rice.

Jasmine rice tossed with eggs, Thai chillies, tamarind, lime, spring onions, carrots, fine beans, peppers, and coriander.

A classic wok-cooked in tuk tuk sweet and sour sauce. Served with Jasmine rice.

Teriyaki served on a bed of Jasmine rice with rocket and mange tout, topped with roasted sesame seeds.

A traditional Thai dish that combines aubergine, sweet basil, kaffir lime leaves, and bamboo shoots, all gently simmered in our green chilli paste and coconut milk. Simply, stunning. Served with Jasmine rice.

A flavourful coconut curry infused with tamarind and turmeric, complemented by crispy shallots, potatoes, and fresh basil. Another fan favourite! Served with Jasmine rice.

A famous spicy dish originating from Indonesia. This slow-cooked, dry and fragrant curry is complex, rich and nutty, with a toasted coconut-based sauce. Served with Jasmine rice.

Cooked with lemongrass and sweet potatoes simmered in coconut milk, topped with chopped coriander.

A medium-spicy curry featuring sweet basil, green beans, peppers, lemongrass, and kaffir lime leaves simmered in coconut milk. A milder take on the Thai Green! Served with Jasmine rice.

A medium-spicy curry featuring sweet basil, green beans, peppers, lemongrass, and kaffir lime leaves simmered in coconut milk. A milder take on the Thai Green! Served with Jasmine rice.

A traditional Thai dish that combines aubergine, sweet basil, kaffir lime leaves, and bamboo shoots, all gently simmered in our green chilli paste and coconut milk. Simply, stunning. Served with Jasmine rice.

A flavourful coconut curry infused with tamarind and turmeric, complemented by crispy shallots, potatoes, and fresh basil. Another fan favourite! Served with Jasmine rice.

Sesame panko-crusted sweet potato patty, vegan chilli mayo and Asian slaw, all tucked into a fluffy bao. Topped with togarashi and sesame seeds.

Tender pulled BBQ beef brisket, drizzled with Korean BBQ sauce and paired with a refreshing Asian slaw, topped with fresh coriander, togarashi, and toasted sesame seeds. Mama Rayu's favourite.

Enjoy a trio of our Signature Bao Buns.

Korean-style chicken schnitzel served with a crisp Asian slaw & drizzled with our signature Rayu House Japanese spicy mayo. Topped with togarashi & sesame seeds.

Roast duck, pickled soya cucumber, carrots, cucumber & hoisin sauce.

Tempura-battered red mullet, yuzu mayo, coriander, and Asian slaw.

Crispy chicken schnitzel, coated in Rayu’s signature sweet and spicy Korean glaze, served atop a vibrant Asian slaw and finished with a sprinkle of togarashi and toasted sesame seeds for a burst of flavour.

Crispy chicken schnitzel, coated in Rayu’s signature sweet and spicy Korean glaze, served atop a vibrant Asian slaw and finished with a sprinkle of togarashi and toasted sesame seeds for a burst of flavour.

Tempura-battered red mullet, yuzu mayo, coriander, and Asian slaw.

Pulled beef in our RAYU Korean BBQ sauce, with melted mozzarella cheese. Served on toasted brioche bread.

Panko chicken, slaw, mozzarella, and Rayu Katsu spicy mayo on toasted brioche.

Egg noodles with fresh spring onions, stir-fried in a light soy and sesame sauce.

Flat rice noodles stir-fried with egg, bean sprouts, tamarind, lime, spring onions, and fresh coriander. Finished with a sprinkle of crushed peanuts.

Wheat flour noodles, bean sprouts, onions, cabbage, peppers, garlic, carrots, and special Japanese tangy sauce garnished with sesame.

Stir Fried vermicelli noodles with egg, chilli, veg, aromatic spices & Tonkatsu Sauce

An enduring favorite from Malaysia, spicy, tangy, and simply delicious. Egg noodles with egg, carrots, spring onions, and chili.

Thick wheat flour noodles, bean sprouts, onions, cabbage, peppers, garlic, carrots, and special Japanese tangy sauce. Garnished with sesame seeds.

The classic Thai street food tossed with egg, chillies, and spring onions, sweet basil, and soy and rice noodles.

A fiery mix of chicken or jumbo prawns, mangetouts, red and green peppers, fried with soba noodles. Garnished with fresh lime and sesame seeds.

The classic Thai street food tossed with egg, chillies, and spring onions, sweet basil, and soy and rice noodles.

Thick-cut chips, covered in our katsu curry sauce. Topped with sliced panko-coated crispy chicken strips, sesame seeds, fried onions, and peppers.

Thick-cut potato chips tossed in our sweet & spicy sauce. Garnished with spring onions.

Crispy potato chips drizzled with katsu curry sauce, topped with sesame seeds, crispy onions, and spring onions.

Thick Cut Potato Chips with a sprinkle of salt.

Vietnamese dirty fries featuring chillies, jalapeños, fried onions, hoisin sauce, sriracha mayo, coriander, and crushed peanuts.

Thick-cut fries topped with pulled beef, fried onions, peppers, and savory Korean BBQ sauce.

Thick Cut Potato Chips with a sprinkle of salt.

Thick-cut crispy potato chips covered in our katsu curry sauce. Garnished with sesame seeds, crispy onions, and spring onions.

Crispy, golden prawn tempura with a light, crunchy Katsu batter. Served with a choice of our signature Rayu chilli mayo or sweet chilli sauce.

Crispy vegetable rolls served with a sweet chilli sauce.

Crisp, golden-brown spring rolls packed with tender marinated chicken, delicate vermicelli noodles & fresh vibrant vegetables.

Hand-crumbed, butterflied prawns, spread with a spicy mango chilli jam. Served with a side of our house-made sweet chilli sauce.

Experience the vibrant flavours of Thailand with our spicy, shrimp-infused, Thai rice crackers. Served with sweet chilli sauce.

Streamed Edamame beans, with your choice of sea salt flakes or Shichimi pepper.

Golden triangles of tender chicken blended with aromatic herbs and spices, spread on crunchy toast, and lightly dusted with sesame seeds.

Marinated grilled chicken pieces on bamboo skewers, coated in a creamy Malaysian peanut sauce.

Coconut-infused Malaysian prawn skewers, served with our rich Malaysian peanut sauce.

Crisp, golden-brown spring rolls packed with tender marinated chicken, delicate vermicelli noodles & fresh vibrant vegetables.

Crispy squid strips coated in light, airy Panko breadcrumbs.

Crispy squid rings seasoned with salt and pepper.

Experience the vibrant flavours of Thailand with our spicy, shrimp-infused, Thai rice crackers. Served with sweet chilli sauce.

Served with Spicy Mayo and sprinkled with Japanese Shichimi powder. 5 Pcs

Streamed Edamame beans, with your choice of sea salt flakes or Shichimi pepper.

Enjoy any of our delicious main rice, noodle or curry dish with a premium drink!

Enjoy one of our delicious Bao buns, one of our flavour packed loaded fries & a premium drink!

Enjoy your choice of Bao, 1 main Pad Thai or Chow Mein, 2 wings/bites/tenders with your choice of sauce and a premium drink!

Enjoy 1 of our delicious, fluffy Bao buns, 2 bites/wings/tenders with your choice of sauce and a drink!

The greatest meal deal on planet earth! 🌎 Enjoy 1 veg spring roll, 1 veg gyoza, 1 main rice or noodle dish, 2 chicken bites/wings/tenders with your choice of sauce and a premium drink! Wowza 🤩

KIMURA Ramune Soda is a wonderfully unique carbonated soda beverage. This beverage comes in a codd-neck bottle, a traditional style of soft drink bottle, with a glass ball marble stopper. To open, you must use the included plunger to “pop” the marble stopper.

Peach flavoured iced tea in a can.

A refreshing blend of açai berry and green tea.

Fresh and refreshing, perfect for any meal.

There's 31% organic Sicilian lemon juice in every bottle with a splash of grapefruit and some citrus oil to boot. Then we add water and bubbles. That's it. Our combination of organic lemons and Fairtrade organic cane sugar bring good fortune to the farmers who get a fair deal for their crop, and a Lemony zing to you.

Karma's original cola recipe is made with Fairtrade Organic cane sugar and real cola nut grown by the Mende & Temne people of Sierra Leone.

Goji berry and green tea infused drink.

Fruity and refreshing tropical drink.

Fizzy pineapple flavoured soda in a can.

Gingerella is made from Mother Nature's magical healer—ginger—grown organically by Fairtrade farmers in Wayamba, Sri Lanka.

Lemon and green tea infused drink.

Fresh and refreshing, perfect for any meal.

Savoury fried rice stir-fried with fluffy eggs, mixed vegetables, and a touch of soy sauce for a deliciously satisfying side.

Classic Japanese seaweed salad, topped with toasted sesame seeds

Fragrant and fluffy jasmine rice, steamed to perfection for a light and aromatic side dish that complements any meal.

A hot and sour soup with mushrooms, tofu, coconut milk, coriander, bean sprouts, and spring onions, offering a rich, spicy, and aromatic flavour profile.

Crisp broccoli florets quickly stir-fried to perfection with onion, spring onions and peppers, seasoned with garlic and a hint of soy sauce for a vibrant and healthy side dish.

Flavourful rice infused with coconut.

Fragrant and fluffy jasmine rice, steamed to perfection for a light and aromatic side dish that complements any meal.

Flavourful rice infused with coconut.

Classic Japanese seaweed salad, topped with toasted sesame seeds

A hot and sour soup with mushrooms, tofu, coconut milk, coriander, bean sprouts, and spring onions, offering a rich, spicy, and aromatic flavour profile.

Five plant-based tenders, topped with sliced red chillies, spring onions and sesame seeds.

Crispy and juicy chicken strips, served in a pack of 5.

Five chicken wings coated in a sticky glaze, finished with sliced spring onions.

Plant-based wings coated in a savoury sauce, finished with spring onions and sesame seeds. 5 pieces.

Served with RAYU dipping sauce.

Served with RAYU dipping sauce.

Thai-style chili dumplings.

Crispy dumplings filled with chicken and vegetables.

Served with RAYU dipping sauce.

Served with RAYU dipping sauce.

Delicious fried vegetable gyoza served with soya sauce.

Delicious fried chicken dumpling served with soya sauce.

An incredible Cantonese dessert characterised by its soft, creamy, and sweet interior, coated in crispy panko breadcrumbs.

4 crispy golden dumplings filled with delicious lotus biscoff

A sweet treat, mochi ice cream, consists of Japanese rice mochi encasing a delicious ice cream filling.

Our signature Basque cheesecake is rich, creamy and irresistibly smooth, with a beautifully caramelised top and a soft, melt-in-the-middle centre. Baked to perfection for a deep, indulgent flavour that’s not overly sweet, simple, elegant and utterly moreish. A must-try dessert to finish your RAYU feast 🍰

A Japanese-inspired twist on our signature Basque cheesecake. Silky smooth and luxuriously creamy, infused with fragrant premium matcha for a delicate, earthy sweetness, finished with a beautifully caramelised top. Rich yet perfectly balanced, an elegant, indulgent dessert that’s as unique as it is irresistible 🍵🍰

Crispy filled pastry, stuffed with the awesome combination of banana and Nutella!

Sweet dumplings filled with apple and cinnamon.

A vibrant twist on our signature Basque cheesecake, infused with smooth, sweet ube (purple yam) for a subtly nutty, vanilla-like flavour. Rich, ultra-creamy and finished with a beautifully caramelised top, this eye-catching dessert is indulgent, balanced and utterly irresistible. A true RAYU favourite 💜🍰

4 crispy golden dumplings filled with delicious lotus biscoff

Our awesome Japanese Katsu curry - mild and full of umami. Served with carrots, baby potatoes, steamed rice and garnished with peppers and sesame seeds.