Steak house

Boga Steak Grill - Rickmansworth Menu & Prices

Name: Boga Steak Grill - Rickmansworth
Address: 6-8 Church St, Rickmansworth, WD3 1BT, GB

6-8 Church St, Rickmansworth WD3 1BT

Lamb Shish:£23.00
Marinated lamb fillets cubes grilled on a charcoal served with rice, salad and chilli-garlic sauce.
Lamb Shank:£23.00
Slow-cooked lamb shank with rich aromatic sauce & vegetables, served with mash.
Adana Kofte:£18.00
Spiced minced lamb skewer grilled on charcoal, served with rice, salad & chilli-garlic sauce.
Lamb Pencil Fillet:£25.00
Tender lamb fillet grilled over charcoal with herbs served with rice, salad and chilli-garlic sauce.
Lamb Chops:£23.50
Herb-marinated lamb cutlets chargrilled and served with rice, salad & chilli-garlic sauce.
Mixed Grill:£26.00
Lamb chops, Kofte, Chicken

Meaty Hummus & Bread£8.50
Creamy hummus topped with tender sauteed beef chunks & pine nuts.
COLD MEZZE PLATTER & BREAD£8.50
Hummus, muhammara, beetroot yoghurt dip & smashed avocado.
Garlic Bread£6.00
A warm, savoury toasted slices Ciabatta bread with with herb-based garlic butter. Add cheese £1.50
Feta Filo Parcels£8.00
Filo pastries filled with herby feta cheese & parsley served with sweet chilli sauce.
Boga Tacos£9.00
Crispy tortillas filled with slow cooked beef, salsa sauce & cheese.
Buffalo Wings£9.00
Fried chicken wings tossed in our spicy buffalo sauce.
Crispy Brie£9.00
Served with brioche & cranberry sauce (v)
Grill Octopus£12.00
serving with chimichurri and pelatti tomato reduction
Crispy Fried Calamari£9.50
Lightly battered & golden fried calamari rings served with zesty lemon wedge & tartare sauce.
Boga Prawns£9.50
Crispy prawns tossed in creamy sweet chilli BOGA sauce.
Seabass Marine£12.00
Thinly sliced seabass marinated in citrus, olive oil & herbs served chilled for a light & refreshing start.
Spicy Jumbo Prawns£12.50
Slowly pan-fried jumbo prawns with garlic-based spicy chopped tomato sauce.
Crispy Duck & Watermelon Salad£11.00
Toasted pine nuts & balsamic glaze (n)

Seabass Fillet£18.50
Chargrilled seabass with crispy skin, mash potato, vegetables & lemon butter sauce.
Salmon Fillet£20.00
Delicately chargrilled, tender salmon fillet with crispy skin served with mash potato, seasonal vegetables and lemon butter sauce or teriyaki sauce.
Halibut Fillet£22.00
Chargilled halibut with crispy skin, mash potato, vegetables & lemon butter sauce.
Spicy Jumbo Prawns£24.00
Slowly pan-fried Jumbo Prawns on charcoal and pan fried with a garlic based spicy chopped tomato sauce to a perfection, served with mash potato & seasonal vegetables.
Mix Seafood Tagliatelle£17.50
Tagliatelle with mix seafood & wild chillies in garlic-based tomato sauce.
Mix Fish£25.00
Selection of grilled fish served with vegetables and lemon butter sauce.

Beef Espedata:£26.00
Marinated grilled beef cubes on espadata skewers served with steak-cut chips & salad.
Bbq Rib:£29.00
Slow-cooked beef rib for hours to achieve fall-off-the-bone, glazed in smoky BBQ sauce, served with mashed potato.
Pulled Beef Burger:£19.00
Slow-cooked pulled beef rib glazed in BBQ sauce with rocket, gherkins, tomato & cheese sauce, served with steak-cut chips.
Boga Special Burger:£17.00
Chargrilled beef patty with caramelised onion, gherkin, tomato, lettuce & cheese sauce, served with steak-cut chips.
CHEF'S SPECIAL BEEF:£19.00
Slow-cooked beef pieces with vegetables in a red wine demi-glace, served with mash.
Grilled Calf's Liver:£19.00
Serving with turkey bacon and peppercorn gravy.

Chicken Shish£18.00
Marinated chicken fillets cubes grilled on a charcoal served with rice, salad & chilli-garlic sauce.
Mixed Shish£21.00
Combination of chicken and lamb cubes grilled on charcoal served with rice & salad.
Marinated Chicken Thigh Off The Bone£18.00
Chargrilled chicken thigh with home-made sauce, served with rice & salad.
Chicken Wings£18.00
Chargrilled marinated chicken wings served with rice, salad & chilli-garlic sauce.
Confit Duck£21.00
Served with sautéed vegetables and onion gravy.
Crispy Chicken Burger£16.50
Breaded Chicken fillet with salad, tomato, caramelised onion & cheese sauce, served with steak-cut chips.

Fillet Mignon – [250g]£36.00
28 days dry-aged fillet steak
Ribeye Steak – [300g]£34.00
28 days dry-aged special cut ribeye steak
Chef's Special Marinated Ribeye Steak – [300g]£40.00
28 days dry-aged special cut ribeye steak
Sirloin Steak – [300g]£32.00
28 days dry-aged special cut sirloin steak
T-Bone Steak – [450g]£40.00
28 days dry-aged T-Bone steak
Lokkum – [300g]£34.00
28 days dry-aged, sliced tenderloin steaks
Dallas Steak – [400g]£37.00
28 days dry-aged special cut short-bone ribeye steak
Tomahawk Steak – [850g]£63.00
28 days dry-aged special cut long-bone ribeye steak
Gold Tomahawk – [850g]£149.00
28 days dry-aged special cut long-bone ribeye steak wrapped in 24kt gold leaf.
Steak Sauces£3.00
Peppercorn, Blue Cheese, Onion Gravy, Chimichurri, Bearnais.

STUFFED PEPPER AND AUBERGINE£15.00
Fresh pepper and aubergine filled with mild sweet, flavoured rice served with garlic-based yoghurt sauce and salad.
VEGETARIAN BURGER£15.50
Marinated juicy roasted vegetables and warm goat cheese with caramelised onion and leaf salad in a home-made bun served with steak-cut chips.
Vegan Tagliatelle£15.50
Tagliatelle with mixed seafood & wild chillies in garlic tomato sauce. *Add* *Grilled Halloumi* or *Warm* *Goat* *Cheese* – £3.50
GRILLED CHEESE SALAD£15.50
Your choice of grilled cheese combined with mix leaves, rocket, spinach, beetroot pieces, sun dried tomato, roasted pepper, pomegranate, walnut dressed with balsamic glaze and olive oil. *Your choice of Warm Goat Cheese or Grilled Halloumi*