Central Park Menu & Prices — Redcar

Crispy potato skins fried until golden brown served with garlic or bbq dip. (V)

Choose from: fried battered mushrooms topped with garlic butter or for £1 extra get creamy garlic mushrooms served with a bread roll. (V)

Mixed salad leaves, feta, olives, cucumber, tomato, red onion, oregano & lemon dressing. (V)

*£2 supplement cold water prawns in marie rose dressing, served with brown bread, butter & garnish.

Served with crusty bread (v).

Cream chicken liver pate served with toast and garnish.

*£2 supplement corn tortilla chips topped with onions, peppers, jalapeños and melted cheese, served with dips of: guacamole, creole sauce & sour cream. (V)

*£3.50 supplement topped with spiced chicken pieces & served with dips.

A green leaf salad with croutons, caesar dressing and shavings of parmesan cheese. Add chicken for £2 supplement! (V)

Fresh mussels cooked in white wine with garlic, onions & cream served with crusty bread.

Fresh mussels cooked in a tomato, garlic, onions & chilli.

Fresh mussels cooked in a cajun spiced cream sauce. Served with crusty bread roll.

King prawns and cold water prawns cooked in olive oil & garlic, infused with chilli, served with crusty bread and salad garnish.

A selection of seafood tossed in spaghetti, in a spicy tomato, white wine and garlic sauce

Chicken breast char grilled cooked with english mustard and mushrooms in a white wine, brandy and cream sauce.

Grilled chicken breast cooked in a traditional dianne sauce with onions, mushrooms, french mustard, brandy, red wine and cream.

Breast of chicken cooked with white wine, brandy, cream, smoked bacon, mushrooms, garlic, onions with a touch of dijon mustard.

Butterfly chicken breast cooked in the chef's own hot pepper cream sauce.

Chicken breast cooked with mushrooms, onions, bacon, a layer of bbq sauce topped with mozzarella cheese, then lightly grilled.

The most tender cut cooked to perfection.

Prime aged steak cooked to your liking.

Prime aged sirloin dusted in cajun spices, served with creole sauce.

Chef's own hot pepper sauce

Old school favourite classic

Creamy mushroom sauce

Garlic butter sauce

Chips and beans.

Chips and beans.

Chips and beans.

With chips.

With chips

Oven baked pasta with bolognese sauce, bechamel & cheese, served with salad. Add chips for £2.50!

Spaghetti served with a classic italian meat & tomato sauce, with optional parmesan cheese.

Penne with chicken, pesto, tomato, garlic, a touch of white wine & cream.

Spaghetti, smoked bacon, ham, onions and egg in a cream & white wine sauce. Add chicken for £2.

Penne with spicy italian sausage, onions, chilli, black olives in a tomato & garlic sauce. Add chicken for £2.

Penne with olives, roasted mediterranean vegetables, chilli & garlic in a tomato sauce. Add chicken for £2. (V)

A lightly breadcrumbed chicken escalope, deep fried until golden brown, topped with bechamel sauce and cheese, then lightly grilled.

*£2 supplement breadcrumbed chicken escalope topped with bechamel sauce and cheese, lightly grilled, with added pepperoni & jalapeño and optional fresh chilli.

Chicken escalope pan fried in a creamy rich tomato, garlic, onions, herbs, ham, mushrooms, brandy and red wine.

Chicken escalope topped with melted cheese in a white wine and creamy tomato sauce.

Chicken escalope pan fried in a rich tomato, brandy, onions, red wine, herbs & mushrooms.

*£2 supplement butterfly chicken breast marinated in cajun spices, then char grilled.

*£2 supplement cajun spiced salmon lightly grilled, served with creole sauce.

*£2 supplement salmon fillet pan fried in butter, then lightly grilled, served with tartare sauce.

*£2 supplement deep fried whitby scampi in golden crispy breadcrumbs served with tartare sauce.

*£2.25 supplement chicken strips marinated in cajun spices, stir fried with chilli, onions & peppers, served on a sizzling skillet with flour tortillas, salsa, guacamole, sour cream & cheese.

*£2.25 supplement roasted mediterranean vegetables marinated in cajun spices, served with flour tortillas, salsa, cheese, guacamole & sour cream. (V)

Grilled chicken breast with caesar dressed salad leaves, crunchy croutons, olives, bacon & parmesan shavings.