Koha Menu & Prices

Served with homemade bread.

Marinated in Japanese panko served with garlic mayonnaise.

Risotto balls stuffed with a rich tomato ragu and mozzarella served with a warm marinara tomato sauce and a basil pesto.

Pan-fried mushrooms with garlic, white wine and cream served with fresh toasted bread.

Homemade meatballs in a rich tomato sauce with a hint of chilli served with toasted bread.

Baked in a dark beer in a honey and barbecue glaze.

Buffalo cheese in Japanese panko deep fried served with cherry tomatoes marinated in balsamic glaze.

Crispy squid rings, in Japanese panko with tartare sauce.

King prawns sauteed in a chilli and garlic butter served on homemade toasted bread.

Mussels cooked in white wine and garlic sauce or in a rich tomato chilli sauce, served with homemade bread.

Pan seared scallops served on a bed of pea puree topped with crispy parma ham and a drizzle of truffle oil.

Fresh toasted bread topped with chopped vine tomatoes, garlic, basil and olive oil.

Vine tomatoes, avocado, buffalo mozzarella and basil.

Thinly sliced angus beef fillet marinated in cracked black pepper and lemon juice served with rocket and parmesan.

Slices of fresh sea bass marinated in olive oil, himalayan salt and pink pepper.

Fresh salmon tartare with avocado and mango salsa served with homemade toasted bread.

A selection of cured Italian meats, cheese.

Calamari, chicken tenders, sliced tenderloin, pork ribs, arancini and mozzarella sticks.

Hand stretched fresh baked dough topped with garlic butter.

Linguine with garlic, olive oil and fresh chilli.

Rigatoni in a spicy tomato sauce with onion, garlic, chilli and fresh herbs.

Spaghetti with a traditional beef ragu.

Fresh pasta sheets with slow cooked beef ragu, baked with bechamel and mozzarella.

Spaghetti with homemade meatballs with a touch of chilli in a rich tomato sauce.

Creamy pesto sauce, cherry tomato, dried tomato.

Spaghetti with pancetta, pecorino, egg and parmesan.

Rigatoni with pancetta, vodka, shallots, tomato, creamy guanciale and parmigiano.

Served in a light butter and sage sauce.

Rigatoni with porcini mushrooms, creamy truffle sauce and cheese.

Linguine with king prawns, cherry tomatoes, garlic, chilli and a touch of tomato sauce.

Smoked salmon, squash sauce, pomegranate, garlic and parsley.

Whole crab, garlic, cherry tomato, touch of chilli, parsley.

Risotto with butternut squash in a creamy pumpkin sauce, finished with roasted hazelnut and goat's cheese.

Risotto with fresh vegetables, fresh peas with a touch of chilli and parmigiano.

Risotto with chicken and porcini mushrooms.

Mixed seafood with cherry tomatoes in a saffron sauce.

Two 4oz patties with cheese, lettuce, tomato and onion. Grouperte cheese served on a seeded brioche bun with homemade burger sauce accompanied with chips.

Buttermilk marinated chicken breast grilled topped with cheese, lettuce, tomato and onion. Brioche bun with caramalised red onion, beef tomato, lettuce and homemade burger sauce accompanied with chips.

Tomato sauce, mozzarella.

Tomato sauce, mozzarella, olives, mushroom and ham.

Tomato sauce, mozzarella, parma ham, topped with rocket and parmesan.

Mozzarella, red peppers, fresh onion, fresh chilli and goat's cheese.

Tomato sauce, mozzarella and spicy salami.

Tomato sauce, basil, parma ham, rocket, fresh burrata.

Tomato sauce, mozzarella, spinach, Parma ham topped with a free range egg in the centre.

Tomato sauce, ham, mushrooms, artichokes, black olives and mozzarella.

Mozzarella, parmesan, gorgonzola, provolone.

Folded pizza with ham, salami of Napoli, mushrooms.

Breaded escalope of chicken breast baked with tomato sauce, mozzarella and parmesan.

Chicken breast with mushrooms and onions in a creamy white wine and brandy sauce finished with chives and served with rice.

Chicken breast with onions, peppers and mushrooms in a rich tomato sauce with rosemary and parsley.

Pan fried chicken breast in a creamy sauce flavoured with sun-dried tomatoes, spinach, parmesan and garlic served with mashed potato.

Pan fried chicken breast in a creamy peppercorn sauce finished with brandy.

Pan fried chicken breast in an onion, white wine, and cream sauce with porcini mushrooms.

Pan fried chicken breast with onion, white wine pepper, garlic, cajun spice - served on homemade flat bread.

Served With Chips, Onion Rings & A Sauce Of Your Choice

Served With Chips, Onion Rings & A Sauce Of Your Choice

Served With Chips, Onion Rings & A Sauce Of Your Choice

Served With Chips, Onion Rings & A Sauce Of Your Choice

Served with mashed potatoes, mushy peas, glazed carrots and a red wine jus.

Pork fillet strips with mushrooms cooked in a red wine, paprika, french mustard and cream sauce served with rice.

Strips of beef cooked with onions, peppers, chilli flakes, garlic and soy sauce.

Breaded chicken breast in Japanese panko, topped with bechamel sauce, mozzarella cheese, served with chips and garlic mayonnaise.

Pork fillet marinated in Japanese panko, topped with bechamel sauce, mozzarella cheese, served with chips and garlic mayonnaise.

Toppings.

Creamy leek and saffron sauce with shallots, garlic, white wine, served with new potatoes.

Pan fried seabass in a olive and garlic sauce served with sauteed spinach and baked cherry tomatoes.

Pan fried with lemon juice, thyme and white wine, capers, black olives, cherry tomatoes and served with seasonal vegetables.

Cucumber, tomato, red onion, feta cheese, olives and mixed leaves.

Burrata cheese, cherry tomatoes, pesto, basil, served with rucola and wrapped parmigiano tossed in a balsamic vinaigrette.

Mixed leaves, goat's cheese, cherry tomatoes, walnuts, avocado, pomegranate with caramelised onion and honey in a goat's cheese croutons.

Grilled chicken breast, romaine lettuce, sweetcorn, croutons, parmesan and homemade Caesar dressing and topped with parmigiano cheese.