Pub
Ye Horns Inn Menu & Prices — Preston
Horns Ln, Goosnargh, Preston PR3 2FJ
- Rating
- 4.7 ★598 reviews
- Price
- £30–70per person
- Open now
- Closed
Menu
Menu sectionStarters
Starters5 dishes
- Prawn & Crayfish Cocktail, Apple, Avocado, Marie Rose, Guinness Bread & Butter£12.00
(*Gf, *df)
- Celeriac & Apple Soup, Garstang Blue Cheese, Croutons, Walnuts£8.00
(V, *ve, *df, *gf)
- Ham Hock Terrine, Baked Apple Puree, Celeriac Remoulade, Toasted Sourdough£10.00
(*Df, *gf)
- Burrata, Blood Orange, Fennel & Chicory Salad, Rosemary Focaccia£12.00
(*Gf, v)
- Port Glazed Beetroot, Whipped Goats Curd, Pinenut & Chive Dressing£9.00
(Gf, v)
Mains4 dishes
- Braised Lamb Shoulder & Kidney Suet Pudding, Mash, Braised Red Cabbage£24.00
- Seabream, King Prawn, Crab, Crushed Potatoes, Fennel, Shellfish Bisque£25.00
(Gf)
- 8oz Fillet£43.00
Served with triple cooked chips, vine tomato, portobello mushroom, onion ring & peppercorn sauce (*gf, *df)
- 10oz Ribeye£40.00
Served with triple cooked chips, vine tomato, portobello mushroom, onion ring & peppercorn sauce (*gf, *df)
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Sides4 dishes
- Fries / Triple Cooked Chips£5.00
(*Gf, df, v, ve)
- Sautéed Greens, Kale Pesto£5.00
(Gf, df, v, ve)
- Truffle Oil & Parmesan Fries£6.00
(*Gf, v)
- Baby Gem, Fennel & Chive Salad£4.00
(Gf, df, v, ve)
Desserts3 dishes
- Ice Cream – Vanilla Or Chocolate (2 Scoops)
(Can be made dairy free, gluten free)
- Chocolate Brownie, Vanilla Ice Cream
(Can be made gluten free)
- Sticky Toffee Pudding, Vanilla Ice-Cream
(Can be made gluten free)
Snacks7 dishes
- Crab Brioche Rolls, Sriracha Mayo£10.00
- Puffed Pork Crackling, Dashi Seasoning£4.00
(*Gf, *df)
- Black Pudding Scotch Egg, Brown Sauce£6.00
- Smoked Salmon Hash Browns£6.00
(*Gf)
- Sourdough Bloomer, Whipped Butter£4.50
(V, *df, *ve)
- Yhi Fried Chicken, Nduja Spiced Mayo£7.00
(*Gf)
- Pink Peppercorn & Coriander Olives£4.00
(V, ve, gf)
Bar Snacks6 dishes
- Mrs Kirkham's Lancashire Cheese & Caramelised Onion Toastie£8.00
- Crab Brioche Rolls£10.00
Sriracha mayo
- Puffed Pork Crackling£4.00
Dashi seasoning (*gf, df)
- Black Pudding Scotch Egg£6.00
Brown sauce (df)
- Sourdough Bloomer£4.50
Whipped butter (v, *df, *ve)
- Yhi Fried Chicken£7.00
Honey mustard mayo (*gf)
Others7 dishes
- Honu£10.00
175ml
- Pint Guinness£6.80
- Arancini£7.00
- Chicken Liver Parfait£10.00
- Catch Of The Day£30.00
- Fillet£43.00
(Medium)
- Sticky Toffee Pudding£9.00
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