The Plough Grimsargh Menu & Prices — Preston

Any three bottles of the below wines: Altitudes Merlot Reserva (Chile); Muddy Boots Shiraz (Australia); Flowerhead Zinfandel Rose (USA); Belfiore Pinot Grigio Rose (Italy); Alpino Pinot Grigio (Italy); Muddy Boots Chardonnay (Australia) ; Altitudes Sauvignon Blanc Reserva (Chile); Inzolia Pinot Grigio (Italy)

Any three bottles of the below wines: Key Grand Reserve Cabernet Sauvignon (Chile); Guillaume Aurele Pinot Noir (France); Trulli Primitivo Salento (Italy); Miss Alma Rose (France); South Island Marlborough Sauvignon Blanc (New Zealand); Trittenheimer Riesling Kabinett Trocken (Germany); Tondeluna Blanco Rioja (Spain); Altitudes Viognier Gran Reserva (Chile)

Any three bottles of the below wines: Romeo Prosecco Spumante (Italy) ; Juliet Prosecco Rose (Italy)

An authentic Italian taste, delicate and bursting with flavours of tomatoes and vegetables complemented with pasta shells and borlotti beans. Served with warm sourdough bread roll & salted butter.

Homemade, smooth, rich chicken liver pâté served with warm malted sourdough toast, salted butter, and a sweet, tangy onion relish that lifts every bite.

A crisp slice of toasted sourdough layered with smashed avocado, garlic, and sardines, finished with heritage tomatoes, capers, lemon juice, olive oil, and a sprinkle of flaked salt and cracked black pepper. Served with a vibrant mix of pickled vegetables for acidity and crunch.

Large Portobello mushrooms filled with a savoury blend of Stilton, garlic, spinach, and heritage cherry tomatoes, topped with parmesan, mozzarella, Italian seasoning, and crisp breadcrumbs. Baked until golden and finished with fresh basil or parsley for an aromatic lift.

Hand-carved roast turkey with golden roast potatoes, pigs in blankets, and buttered broccoli. Served with sprouts in chestnut butter & crispy pancetta, honey & thyme roasted carrots and parsnips, and pork & cranberry stuffing. Finished with a giant Yorkshire pudding and a ladle of rich, glossy gravy. For a vegetarian alternative try our Beetroot & Butternut Squash Wellington. Chunky beetroot and butternut squash in a sweet and sharp balsamic chutney wrapped in a golden baked puff pastry lattice with shortcrust pastry base.

Crisp filo pastry filled with a rich mix of wild mushrooms, garlic, fresh herbs, and a touch of white wine, served with rocket & pear salad, truffle mayo, lemon-dressed asparagus, and micro herbs.

Succulent chicken breast stuffed with creamy Brie cheese and tangy cranberry compote, covered in a sage & onion breadcrumb & oven-roasted to golden perfection. Served with fondant potatoes, drizzle of rosemary-infused jus and a side of seasonal greens. A harmonious blend of sweet, savoury, and indulgent flavours in every bite.

Slow-braised blade of beef, meltingly tender, served with braised shallots, creamy dauphinoise potato, and a selection of seasonal vegetables for balance and colour.

Pan-seared fillet of plaice, delicate and flaky, finished with lemon & caper butter. Served with crushed new potatoes, sweet heritage tomatoes, and tender asparagus for a clean, elegant plate.

Three scoops of elegance - choose from vanilla, chocolate, or strawberry. Served with chocolate shavings, a crisp wafer, and your choice of dessert sauce for a classic finish.

Traditional Christmas pudding, rich with festive fruit and warm spice, served with smooth, comforting custard for a classic seasonal finish.

A warm, moist sponge cake infused with rich Medjool dates, drenched in velvety toffee sauce. Served with a scoop of creamy vanilla ice cream for the perfect balance of sweetness and comfort. A timeless British classic that melts in your mouth and warms the soul.

A comforting blend of sweet Braeburn apples and blackberries, topped with a buttery flapjack crumble made with jumbo oats & golden syrup. Served with fresh fruit & vanilla ice cream.

An indulgent 4-layer rich chocolate fudge cake, sandwiched between lashings of buttercream and white chocolate fudge icing, filled with delicious chocolate brownies and white chocolate chunks Each bite melts into a symphony of deep cocoa richness and smooth, creamy indulgence, this cake is pure bliss for chocolaholics and dessert lovers alike. Served warm with Vanilla bean ice cream.

A decadent sundae layered with vanilla & chocolate ice cream topped with Baileys caramel sauce, whipped cream, Terry's chocolate orange pieces, and a crisp wafer - a rich, indulgent blend of chocolate, citrus and cream.

Warm, golden waffles topped with creamy rum & raisin ice cream, finished with lightly grilled pineapple for a caramelised tropical lift. A rich, indulgent dessert with warm spice, boozy sweetness and bright fruit.