Dulse and Brose

Featured reviews

• G

  Google user

  ·1 month ago

  “I wish I had booked both of my Portree dinners here! The food is tasty, service friendly and helpful. I liked my calamari starter and pan seared sea bass main. The food ordered by a large group sitting near allowed me to see most of the rest of the menu and it all looked great and they were all happily eating away. I would have been happy with a lot of the choices on the menu. And I’m gluten free, which was not a big deal because so much of the menu is gluten free to begin with! Note: I’m not celiac so didn’t ask about food separation and prep. Casual, relaxed, good food.”

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• G

  Google user

  ·2 months ago

  “Great tasting food! Compliments to the chef for making everything taste so good with his use of sauce, sauce magique!”

• G

  Google user

  ·2 months ago

  “Disappointing and not at all worth the money. Quite dissatisfied with my meal, the service, and the atmosphere here, especially after all the positive reviews. The service was mediocre at best. All staff were young girls, and nothing against them, but you can tell they lack the proper experience and training to be working in an establishment that charges nearly £40 per main dish. No one introduced themselves, they seldom came to check up on us, and we had to flag them down for practically everything. We ended up waiting so long for someone to bring the machine that we had to go up and ask, despite seeing our waitress leisurely cleaning tables nearby and ignoring us flagging her down. The food was decent, but not near worth the price. Completly under seasoned and our sides came out 10 minutes before our mains. I wouldn’t have a complaint if it was £10 cheaper. Very disjointed from the price. The atmosphere was also quite lacking for what is marketed as a higher end restaurant. It wasn’t charming nor inviting. Overall not worth it if you’re staying in Portreee. There are many places that are better value and not as disjointed from their price point.”

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• G

  Google user

  ·2 months ago

  “The food is amazing! Truly delicious. All locally sourced & beautifully presented. The service, however, felt very rushed. Very. "EverythingAlrightForYouGuysGreatThankYou" whilst walking swiftly by & not waiting for a response. Feeling rushed into making desert choices quickly. Bill delivered while we were still drinking wine. Food this good (and at this price point!) should be savoured & enjoyed at leisure. Dear Chefs - amazing work! Dear Managers - Slow Down!”

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• G

  Google user

  ·4 months ago

  “The best spot for dinner in Portree! A cozy, quality restaurant serving fresh, local food, expertly prepared and presented. The staff are excellent. Every member of staff we interacted with were so pleasant and friendly. They made our dinner such a memorable experience. We ordered the salmon steak and the braised lamb shank. Absolutely delicious on both counts. Both were served with fresh vegetables and served up quickly. They offer a great selection of bar drinks - I would recommend sampling some of the excellent Scottish whisky or gin. I had a Skye gin with elderflower tonic - excellent choice! We didn’t have room for dessert, but the dessert menu is a great way to end the meal. The mango cheesecake would have been my choice! I would recommend a reservation as Portree can be quite busy with tourists. Our table was ready when we arrived a few minutes early and they seated us straight away. The prices are very reasonable. Parking is available right out front or in the public parking lot near the water. Highly recommended. Wonderful food. Exceptional service. 5-star all the way! ⭐️⭐️⭐️⭐️⭐️”

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• G

  Google user

  ·6 months ago

  “If there’s a 100/100, I will rate for that!! The best mussels we ever had. The duck is very well done too. We love the food and the service. Special shoutout to Eva and Jacqui.”

• G

  Google user

  ·7 months ago

  “In August 2026 we picked this restaurant for dinner during our brief visit to Skye because it had many gluten free options. Definitely make reservations well in advance during popular months.”

• G

  Google user

  ·10 months ago

  “We travelled as a couple and were given a good seat. Brilliant recommendations on the drinks, we get to taste local spirits and lagers. The salmon trilogy was divine - you get to taste the sweetness of Scottish salmon. The cod fishcakes were brilliant too. We had chicken balmoral and the slow-cooked feather blade of local beef as mains, both perfectly cooked and plated. The staff were friendly and attentive. Loved the experience.”

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• G

  Google user

  ·1 year ago

  “Overall good experience. The staff were really lovely, attentive & were helpful in changing our booking (there was a family health emergency so we were really delayed making it to Skye). Nice atmosphere. Our starters & mains were good but found dessert was quite basic. Also, the Caramelised onion soup for starter was nothing special. I would give 4 star over 5 as I think for what it is, it is overpriced. £21 for Fish & Chips, £29 for duck. Which is similar, if not higher to price points of The Ivy Restaurants in London. The banana crumble was good, however, small for £9 a portion. I found the Sticky Toffee a bit dry/plain and the ice cream quite basic (which the menu states comes as 3 scoops, so you end up paying £7.50 for ice cream). For parking, there is limited space directly outside the hotel/restaurant, so I would factor in time to find a parking spot when arriving.”

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• G

  Google user

  ·1 year ago

  “Had fantastic dinner. From starter to desert everything was delicious. Staff were very friendly and attentive. Restaurant itself was nicely decorated. Reservation well in advance is recommended.”