Dulse and Brose Menu & Prices — Portree

Textures of beetroot, baby capers, dill crème fraise served with artisan bread. (gf available)

Artisan bread & orkney butter. (gf available)

Smoked mussel mayonnaise

Parmesan tuille, rocket salad (v)

Talisker whisky cheese filling, red onion jam (v)

Baby fondant potato, tenderstem brocolli, spiced puree, plum jus, parsnip crisps

Chicken supreme stuffed with a mushroom mousse, clapshot mash, haggis croquette, whisky pepper sauce.

Hand cut chips, peas tartar sauce

Mixed nut & mushroom duxelle, sunblushed tomato and rocket

Roast cocotte potatoes, crisp kale sun-blushed tomatoes caper & parsley beurre blanc (gf)

Brioch bun, hand cut chips, coleslaw and burger sauce

From arran dairies (gf, v available)

Artisan bread. Orkney butter (gf available)

Burnt onion puree and celeriac remoulade

Hot smoked salmon, cold smoked salmon, gravlax, pickled fennel and smoked mussel mayo (gf and df)

Pakora sauce and salad garnish

Minted pea puree, curried oil and coriander

Bourguignon sauce, baby vegetables and mashed potato (gf)

Mini potato fondants. Parsnip puree, glazed chantenay carrots and chocolate jus (gf)

Duchess potatoes, wilted spinach with a vermouth and grape sauce (gf)

Roasted pinenuts with a parmesan tuille (gf & df available)

Chicken supreme stuffed with haggis, clapshot mash. Tenderstem broccoli with a whisky and peppercorn sauce

Hand cut chips. Peas and tartar sauce (df, gf available)

Lochaber beef patty. Served with cheese, burger garnish, burger sauce and hand cut chips (gf available)

Rosemary infused mashed potato, roasted root vegetable and red wine jus (gf)

Orkney butter

Still or sparkling

Scottish berries, hazelnut biscuit (gf, df available)

Cherry ripple ice cream, cherry compote, cocoa nip tuile

Isle of arran caramel ice cream, almond croquant