Oriel on the Quay Menu & Prices — Poole

Our Homemade Cheesecake Of The Day

Served with oat milk

White or brown toast served with strawberry jam or marmalade

Vegan sausages and fried onions served in an artisan baguette

Smashed avocado, slow roasted tomato, herby mushrooms on granary toast

Served with vegan vanilla bean ice cream

Served with vegan vanilla bean ice cream

Locally produced mango and blackcurrant sorbet

Served with berry compote

Made with oat milk

With lettuce and marie rose sauce.

Chargrilled chicken fillet, bacon, lettuce, tomato and mayonnaise.

With lettuce and tomato. (V)

(V)

(V)

(V)

With fries and baked beans

(V) Served with garlic bread

With fries and baked beans

British sirloin served with sautéed mushrooms Add our homemade peppercorn sauce

Chargrilled sirloin steak topped with prawns in a garlic and cream sauce, served with sautéed mushrooms

Homemade cajun sauce, served with sautéed mushrooms.

Marinated Chicken Skewers served with homemade tzatziki, pitta bread and Greek salad.

King prawn crevettes cooked in our homemade garlic butter served with a portion of fries and a salad garnish.

In a creamy garlic and white wine sauce. Served with greens and crushed new potatoes.

Panfried in olive oil, served with Mediterranean vegetables, salsa verde and crushed new potatoes

Thai spices, coconut, coriander, fresh garlic and chilli served with bread

White wine, onion, garlic and fresh cream served with bread

Classic Greek stew in a rich red wine and tomato sauce served with crushed new potatoes.

Chicken breast topped with Brook Farm bacon & mushrooms in a creamy white wine & garlic sauce served with new potatoes and greens.

Feta cheese, olives, tomato, cucumber and falafel drizzled with olive oil & sprinkled with oregano (V)

Smoked salmon, atlantic prawns and avocado served with Marie Rose sauce

Double scoop, choice of Vanilla, Strawberry or Chocolate and sauce

Cheddar cheese, Brookes Farm bacon, tomato and lettuce, served with fries and a mixed leaf garnish

Vegan lime and coriander mayonnaise, sliced gherkins, served with fries and a mixed leaf garnish (V) Add Vegan Cheese £1.50

Vegan mozzarella, garlic, tomato and fresh basil

Vegan mozzarella, olives, red onion, mushrooms and peppers

Marinated with garlic and spices (V)

Served with crusty bread.

Freshly prepared tzatziki, hummus topped with marinated olives & served with warm bread & feta cheese. (V)

Olives, tomato and cucumber drizzled with olive oil, sprinkled with oregano and topped with falafel

Sautéed in garlic, olive oil, onions, pimentos tomato, paprika spice, fresh coriander and bread. (V)

King prawn crevettes cooked in our homemade garlic butter served with bread.

Served with bread - choose from the following - Fragrant thai style with coconut cream, lime, garlic, coriander and chilli, - Mariniere cooked in onion, wine, garlic and cream or, - Mediterranean with a tomato, fresh basil and chilli sauce.

Mushrooms sauteéd in our homemade garlic butter served with bread.

served with homemade chutney and gluten free bread.

Cooked in our homemade garlic butter with crispy chorizo and sea samphire.

With our homemade marie rose sauce, lemon mayonnaise and dusted with paprika.

Prosecco and fresh orange juice

Tomato juice, Poole Quay distilled Vodka, fresh lemon, tabasco sauce, Worcestershire sauce, celery salt and a pinch of black pepper

Chicken, bacon and mushroom in a creamy white wine and garlic sauce

Slow cooked meatballs in our homemade pomodoro sauce.

Fresh oriental vegetables in our Thai sauce (slightly hot) (V) Add Chicken £2.00

Olives, feta, peppers and red onions in a tomato and basil sauce (V)

Fresh salmon, King prawns, mussels and sea samphire served in a creamy white wine and garlic sauce.

Smoked bacon, parmesan, cream and garlic

Served with olive oil and balsamic vinegar

Marinated olives in garlic and spices

All served with tortilla chips and a salad garnish, add fries for £3.00

and Falafel Artisan Baguette With lettuce and tomato

(V)

(V)

Garlic, tomato and red chilli cooked in olive oil

Olives, peppers and red onions in a tomato and basil sauce

(Slightly Hot) With our homemade thai sauce, coconut cream, coriander and lime served with rice

Hoisin and garlic with soya beans and star anise

Served with fries, tomato relish and salad (add vegan cheese £1)

Marinated Olives, tomato, cucumber and avocado drizzled with olive oil and topped with falafel