Patisserie Mark Bennett Menu & Prices — Poole

PMB's award-winning pork sausage roll in our flaky pastry

Minced steak, Guinness, onions, swede, potato and seasoning, sealed in our flaky pastry

Shortcrust pastry, Alpine cheese and savoury custard with either sautéed leek or cherry tomato

Selection of tomato, rocket & red onion

Part French flour, part sourdough, wheat flour, salt, yeast, water & olive oil - fermented for 16 hours (available every day)

Wheat, rye flour, malt flour, salt, yeast, water with our blend of seeds (available every day)

Wheat flour, salt & water - fermented with our natural yeast culture for 18 hours

Full white sourdough (Tuesday to Saturday)

Blend of white & wholemeal (Saturday only)

(Saturday only)

(Available Saturday only - allergens vary depending on the flavour

Roasted gammon, PMB béchamel sauce with Alpine cheese and toasted - best served in our slow proof campagne bread

Smashed and seasoned avocado, served on our award-winning toasted sourdough with chilli jam and chilli flakes

Replace gammon with caramelised onion chutney

Mark's favourite! House slow-cooked pulled beef with Alpine cheese and your choice of gherkins or jalapeños - best served on our milk roll

PMB's best seller! Roasted chicken breast, chorizo, Emmental cheese and BBQ mayo - best served on our campagne and toasted

Pastrami, smoked ham, Emmental cheese, gherkins, sauerkraut and wholegrain mustard mayo - best served on our pretzel roll

Roasted chicken breast, PMB curried mayo and shredded lettuce - best served on our campagne

Roasted chicken breast, hoisin sauce, spring onion, lettuce, cucumber and homemade roasted sesame, honey and lemon mayo - best served on our milk roll

Roasted chicken breast, sun-dried tomatoes, black olives, rocket, balsamic glaze and mayo - best served on our focaccia

With your choice of salad, sauce and any extra fillings (why not try Gorgonzola for an extra £1?) - best served on our campagne

With your choice of salad, sauce and any extra fillings (why not try Emmental for an extra £1?) - best served on our French baguette

Mature cheddar, fresh tomato, cucumber, red onion, lettuce, real ale chutney and mayo (why not add our roasted gammon for an extra £1?) - best served on our campagne or a French baguette

Egg mayo and Dorset watercress - best served on our multiseed

Hummus, mozzarella, black olives, sundried tomatoes, roasted peppers, rocket and balsamic glaze - best served on our multiseed

Smoked back bacon, brie, red onion, cranberry sauce and mayo - best served on our French baguette and toasted

Roasted chicken breast, mozzarella, roasted peppers, fresh tomato, rocket, pesto mayo and balsamic glaze - best served on our focaccia

Chopped smoked back bacon, fresh tomato, lettuce and mayo (why not add avocado for £1?) - best served on our campagne

Tuna mayo and cheddar cheese - best served on our campagne and toasted

Falafel, cucumber, red onion, rocket, hummus and chilli jam - best served on a wrap and toasted

Smoked Scottish salmon and cream cheese - best served on our sesame bagel

Atlantic prawns in our Marie-Rose sauce with shredded lettuce - best served on our multiseed

Roasted chicken breast, mature cheddar, salsa, sour cream and avocado with optional jalapeños - best served on a wrap and toasted

Roasted chicken breast, lettuce, avocado, cucumber, red onion and chilli jam mayo - best served on a wrap

Feta, tomato, cucumber, red onion, black olives and mint mayo - best served on our multiseed French baguette

Served on any of our homemade bread

Served on any of our homemade bread

Served on any of our homemade bread