The Miners Arms Menu — Plymouth

7.2%

4.6%

4.5%

4.5%

4.2%

4.2%

4.1%

3.8%

7.3%

6%

5%

4%

4%

4%

4%

4%

And tartare sauce.

And spiced apple sauce.

+ 3 dips

Hummus and ditta bread.

Extremely smooth, creamy and full bodied with a slight sweetness. On the nose there is a rich, fresh aroma of juniper followed by notes of coriander and cardamom. Pairs best with fever-tree indian tonic. Garnished with lemon wedge.

A smooth liqueur with a beautiful balance between sweet and bitter fruit flavours. Pairs best with fever-tree lemon tonic. Garnished with lemon wedge and berries.

Juniper forward house pour. Pairs best with fever-tree indian tonic. Garnished with a lime wedge.

Aromatic with bright citrus notes. Pairs best with fever-tree mediterranean tonic. Garnished with lemon wedge.

Delightfully infused with cucumber and rose petal. Pairs best with fever-tree elderflower tonic. Garnished with a slice of cucumber.

Made with homegrown devon violets for a floral affair. Pairs best with fever-tree elderflower tonic. Garnished with ginger and lemon.

Clear and poignant juniper aromas with a light spice. Pairs best with fever-tree indian tonic. Garnished with a lime wedge.

Smooth with rich juniper and citrus combined with notes of potpourri and exotic spice. Pairs best with fever-tree mediterranean tonic. Garnished with orange and hops.

Fresh raspberries are steeped in the triple-distilled spirit. Dry yet subtly smooth finish. Pairs best with fever-tree elderflower tonic. Garnished with raspberries.