The Fishermans Arms Menu & Prices — Plymouth
- Rating
- 4.7from 1,378 reviews
- Typical price
- £20–30per person
Full menu
Before
Olives, Warm Bread, Olive Oil & Balsamic
(Ve)
Cheesy Garlic & Herb Bread
(V)
Creamy Garlic Mushrooms
(V)
Battered Halloumi & Chilli Jam Dip
(V)
Mackerel Pate, Warm Bread & Onion Chutney
Classic Prawn Cocktail
Southern Fried Chicken Strips & Bbq Dip
Seasame & Honey Chorizo, Hummus & Pitta Bread
Nachos Cheese, Jalapeno, Salsa & Sour Cream
(V)
After
Vanilla Cheese Cake
Fresh berries, coulis & white chocolate sauce
Warm Chocolate Brownie
Vanilla ice cream
Tart Of The Day
Double cream
Sticky Toffee Pudding
Warm toffee sauce & salted caramel ice cream
Lemon Roulade
Raspberry coulis & double cream
Profiterole Sundae
Profiteroles, mixed icecreams & toffee sauce
Lime Posset
Cheeseboard
Selection of cheeses served with biscuits, butter & onion chutney
Icecreams & Sorbets
Side
Chunky Chips Or Skinny Fries
(V)
White
Chardonnay - Tolva
Fresh and fruity (chile). (M = 175ml, l = 250ml, b = bottle)
Pinot Grigio - Folonari
Dry and crisp (italy). (M = 175ml, l = 250ml, b = bottle)
Sauvignon Blanc - Louis Eschenauer
Dry but refreshing (france). (M = 175ml, l = 250ml, b = bottle)
Sauvignon Blanc - Grey Rock
Flavours of mango, melon & citrus (new zealand). (Bottle)
Albarino - Pazos De Lusco
Powerful aromas of ripe fruit (spain). (Bottle)
Riesling - Kung Fu Girl
White peach, lime, long fresh finish (u.s.a). (Bottle)
Chablis - Josselin
Fruity with lemony freshness (france). (Bottle)
Pink
Pinot Grigio Blush - Folonari
Strawberry tones (italy). (M = 175ml, l = 250ml, b = bottle)
White Zinfandel Rose - Tailside
Gently sweet but refreshing (u.s.a). (M = 175ml, l = 250ml, b = bottle)
Cote De Provence - Aix Rose
Unashamedly vibrant and summery (france). (Bottle)
Sancerre Rose - Le Petit Broux
Soft minerality with berry tones (france). (Bottle)
Red
Cabernet Sauvignon - Tolva
Blackcurrant aromas (chile). (M = 175ml, l = 250ml, b = bottle)
Merlot - Louis Eschenauer
Brambly fruit flavours (france). (M = 175ml, l = 250ml, b = bottle)
Shiraz - Douglas Green
Blackcurrant fruity finish (south africa). (M = 175ml, l = 250ml, b = bottle)
Pinot Noir - Los Ganos
Plum and cherry flavours (chile). (Bottle)
Malbec - Tribu
Medium & well balanced (argentina). (M = 175ml, l = 250ml, b = bottle)
Cotes Du Rhône - E. Guigal
Light cherry flavours (france). (Bottle)
Rioja - El Coto Crianza
Oak savoury flavours (spain). (M = 175ml, l = 250ml, b = bottle)
Chateauneuf Du Pape - La Fiole De Pape
Deep and fruity flavours (france). (Bottle)
Sparkling
Prosecco - Chio
Refreshingly dry and bubbly (italy). (Small bottle, bottle)
Cava Brut Rose - Vilarnau
Creamy with vibrant flavours (spain). (Bottle)
Brut N.v - Cattier
Light & sharp with a sherberty finish (france). (Bottle)
Premier Cru Rose - Cattier
Hint of sweetness, nicely balanced (france). (Bottle)
Brut N.v - Perrier-Jouet
Light with soft apple flavour (france). (Bottle)
Bollinger Special Cuvee
Richly fruited champagne, yeasty notes (france). (Bottle)
N.v Rose - Laurent Perrier
Delicate and fresh with notes of citrus (france). (Bottle)
Cocktails
Singapore Sling
Long Island Ice Tea
Negroni
Mojito
Bloody Mary
Frozen Margareta
Espresso Martini
Dirty Martini
Sour
Whisky or brandy
Blended Daiquiri
Strawberry, passion fruit, banana, cherry, peach. Bacardi, sugar, lime
Voodoo Juice
Malibu, redleg pineapple, dead man's fingers mango & banana, orange & cranberry juice. Kraken float
Aperol Spritz
Pear Shamrock
Sloe Royal
Lemon Gin Fizz
Bourbon Honey Apple Fizz
Pina Colada
Birthday Cake
Peanut Butter Cup
Midnight Mint
Milk Shakes
Milkshake
Made with langage icecream. Mint choc chip, clotted cream, salted caramel, chocolate brownie, strawberries & cream
Start
Halkidiki Olives
£4.50
(Ve)*
Balsamic Glazed Onions
£3.00
(Ve)*
Crusty Bread. Oil & Balsamic
£3.00
(Ve)*
Warm Crackling
£3.50
*
Taramasalata Or Hummus. Pitta
£5.00
(Ve)
Fishermans Faves
Ale Battered Fish
£19.50
Chips, peas or mushies (add pickled egg 1.5, add curry sauce 2)
Wholetail Scampi
£17.50
Chips, peas or mushies
Creamy Seafood Chowder
£21.00
Fish, king prawns, mussels, new potatoes, bacon, crusty bread (*)
Local Mussels
£19.50
Classic sauce, crusty bread (add fries/chips 3)
Steak Of The Day
(Poa) chips, vine tomatoes, portabello, peppercorn sauce (*)
Tray Baked Steak & Ale Pie
£20.00
Mash, vegetables, gravy (add stilton 2)
Chicken Supreme. Crispy Bacon
£20.00
Mushroom tarragon sauce, new potatoes, tenderstem (*)
Cider Glazed Gammon
£18.00
Chips, egg, peas or mushies (add onion rings 3) (*)
Bangers & Mash
£16.00
Peas, onion gravy (add onion rings 3) (v)*
Small Plates
Local Mussels
£13.00
Classic sauce, crusty bread
Baked Camembert
£11.00
Onion chutney, crusty bread
Truffle Tarragon Mushrooms
Creamy sauce, crusty bread
Scallops. King Prawns. Squid
In garlic butter, rocket (*)
Falafel & Hummus
£9.50
Beetroot, chutney, rocket
Honey Sesame Chorizo
£11.00
Hummus, pittas
Extra Bits
Chips
£4.50
(Add cheese 2) (v)*
Fries
£4.50
(Add parmesan truffle 2.5) (v)*
Tomato & Olive Salad Bowl
£5.00
(Add halloumi 3) (ve)*
Battered Onion Rings
£5.50
(Ve)
Pesto & Olive Oil New Potatoes
£5.00
(Ve)*
Toasted Garlic Bread
£5.00
(Ve) (add cheese 2)
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