The Wee Choo Choo Thai Restaurant Menu & Prices — Pitlochry

Gai Satay & Spring Roll for one (1) £9.50 ไก่สะเต๊ะ S/N/M/W Marinated chicken on a skewer and a Spring Roll and Crisp vegetable spring rolls filled with glass noodles, cabbage, carrot with homemade sauces. .

Prawns Wrapped in Yellow Noodles with avocado salsa salad

A classic Spicy and sour prawn soup with lemongrass, makrut lime leaf, mushroom, galangal and coriander.

Spring Roll and Crisp vegetable spring rolls filled with glass noodles, cabbage, carrot with homemade sauces.

Marinated chicken on a skewer and a crisp vegetable spring roll filled with glass noodles, cabbage, carrot with homemade sauces.

Crisp vegetable spring rolls filled with glass noodles, cabbage, carrot with homemade sauces.

Prawns Wrapped in Yellow Noodles with avocado salsa salad.

A classic spicy and sour prawn soup with lemongrass, makrut lime leaves, mushroom, galangal and coriander.

Wee Choo-Choo Choo Chee (Salmon) £ 29.50 ฉู่ฉี่ปลาซาลมอล S/N/GF A delicious Southern Thailand curry dish with Scottish Salmon perfectly cooked till creamy with coconut milk kaffir lime and sweet basil Served with Jasmine rice

Honey Pork Spare-Ribs are a long-simmered cook with a home makes sticky sweet honey served sauce and Jasmine rice.

A famous traditional dish of Thailand, The Pa-Nang curry & Scottish Sirloin in coconut milk sweet chilli and kaffir lime leaves served Jasmine rice wrapped in a banana leave.

A curry with original legendary flavour. A long simmered with coconut milk, Tamarind cinnamon, potato and crispy shallots service with jasmine rice. Duck leg , sliced chicken bresat or Pork Ribs

Fried Green Curry with Chicken Breast, with Thai Egg Plant and coconut milk , onion pepper and Kaffir Limeleaves served with Jasmine Rice

Classic and aromatic Green curry with mixed vegetables, Tofu and basil leave

Fried red curry with Chicken Breast coconut milk with Thai egg plant, onion, pepper and kaffir lime leaves served with jasmine rice.

Chicken Breast marinated with our house black Pepper sauce, onion. spring onion, mixed pepper served with jasmine rice.

This curry has no coconut milk and tastes of herbs and spices, basil, kaffir lime leaves, egg plant, baby sweetcorn and long beans served with jasmine rice. It is very spicy

Pad Thai is a s popular Thai dish of stir-fried noodle fried rice noodle dish that is known for its vibrant flavours and delicious balance of salty, sour, sweet and spicy elements. It consists of rice noodles stir-fried with egg, bean sprouts, garlic, chives and garnish on the side of crushed chilli, crushed peanuts, sugar and lime

Pad Thai is a s popular Thai dish of stir-fried noodle fried rice noodle dish that is known for its vibrant flavours and delicious balance of salty, sour, sweet and spicy elements. It consists of rice noodles stir-fried with egg, bean sprouts, garlic, chives and garnish on the side of crushed chilli, crushed peanuts, sugar and lime

Fried rice Chicken breast with onion, spring onion, carrot, coriander and tomato.

Rice noodles stir-fried with egg, bean sprouts, garlic chives, garnish on the side with crushed peanut, lime and sugar.

A delicious Southern Thailand curry dish with Scottish Salmon perfectly cooked till creamy with coconut milk kaffir lime and sweet basil Served with Jasmine rice

Honey Pork Spare-Ribs are a long-simmered cook with a home makes sticky sweet honey served sauce and Jasmine rice. (This is a sweet Dish)

A famous traditional dish of Thailand, The Pa-Nang curry & Scottish Sirloin in coconut milk sweet chilli and kaffir lime leaves served with Jasmine rice wrapped in a banana leaf.

A curry with original legendary flavour. A long simmered with coconut milk, tamarind cinnamon, potato and crispy shallots service with Jasmine rice. Duck leg or Sliced Chicken Breast or Pork Ribs.

Fried green curry with Chicken Breast coconut milk with Thai egg plant, onion, pepper and kaffir lime leaves served with jasmine rice.

Classic and aromatic Green curry with mixed vegetables, Tofu and basil leave

Fried red curry with Chicken Breast coconut milk with Thai egg plant, onion, pepper and kaffir lime leaves served with jasmine rice.

Chicken Breast marinated with our house black Pepper sauce, onion. spring onion, mixed pepper served with jasmine rice.

This curry has no coconut milk and tastes of herbs and spices, basil, kaffir lime leaves, egg plant, baby sweetcorn and long beans served with jasmine rice.

Pad Thai is a popular Thai dish of stir-fried noodles known for its vibrant flavours and delicious balance of salty, sour, sweet and spicy elements. It consists of rice noodles stir-fried with egg, bean sprouts, garlic, chives and garnish on the side of crushed chilli, crushed peanuts, sugar and lime.

Pad Thai is a popular Thai dish of stir-fried noodles known for its vibrant flavours and delicious balance of salty, sour, sweet and spicy elements. It consists of rice noodles stir-fried with egg, bean sprouts, garlic, chives and garnish on the side of crushed chilli, crushed peanuts, sugar and lime.

A classic hand rolled dessert of Thai cuisine from Butterfly pea flower, sweet potato and fresh seasonal fruit in Creamy rich coconut milk.

Served with seasonal fruits.

We use whisky distilled in Pitlochry and two scoops will contain two measures of whisky and we serve with a Pitlochry 'handmade" Whisky chocolate. This dish is subject to age verification and is not available for takeaway.

We use Thai Mekhong and two scoops will contain two measures of spirit and we serve with a Pitlochry 'handmade" Whisky chocolate. This dish is subject to age verification and is not available for takeaway

Our signature dish. Only available sometimes as it has a very short season in Thailand and is hit and miss whether it arrives perfectly ripe to make the best dessert in the world or is overripe. Even when it arrives perfect if it gets too warm or too cold or even slightly shaken it will turn overripe. To be honest if you even look at it the wrong way or don’t talk to it nicely it turns overripe.

Rice noodles stir-fried with egg, bean sprouts, garlic chives, garnish on the side with crushed peanut, lime and sugar.

Our signature dish. Only available sometimes as it has a very short season in Thailand and is hit and miss whether it arrives perfectly ripe to make the best dessert in the world or is overripe. Even when it arrives perfect if it gets too warm or too cold or even slightly shaken it will turn overripe. To be honest if you even look at it the wrong way or don't talk to it nicely it turns overripe.

A classic hand rolled dessert of Thai cuisine from Butterfly pea flower, sweet potato and fresh seasonal fruit in Creamy rich coconut milk.

Served with seasonal fruits.

We use whisky distilled in Pitlochry and we serve it with a Pitlochry 'handmade" Whisky chocolate. This dish is subject to age verification and is not available for takeaway.

We use Mekhong Thai Spirit, and we serve it with a Pitlochry 'handmade" Whisky chocolate. This dish is subject to age verification and is not available for takeaway.