Fern Cottage Restaurant Menu & Prices — Pitlochry

Paired with a creamy bearnaise dill sauce (set on a bed of crushed baked potato and served with seasonal roasted vegetables)

Dressed with a smooth whisky and pink peppercorn sauce (set on a bed of crushed baked potato and served with seasonal roasted vegetables)

Flavoured with a hint of garlic and topped with a creamy feta & olive sauce (set on a bed of crushed baked potato and served with seasonal roasted vegetables)

Combined with roasted red peppers and a rich tomato & basil sauce

Fresh house salad mixed with tasty bulgar wheat and topped with grilled halloumi

Served with a sauce to match

Chicken goujons with chips and salad

Served with chips and salad

Haddock with chips and salad

This dish can be made vegetarian / vegan. Please ask your server for details.