Cork & Fork

Featured reviews

• C

  Coeliac Reviewer

  ·1 month ago

  “Virtually everything on the menu can be made gluten free (actually the waitress said coeliac). The food was so delicious and there was a great range. Local produce was everywhere on the menu and the cheesecake… just wow.”

• C

  Cath White

  ·3 months ago

  “A terrific anniversary celebration meal. Friendly staff, fresh fish cooked to perfection and delicious accompaniments. Great desserts too.”

• W

  Wendy WO

  ·4 months ago

  “We came here for seafood but the desserts won our hearts. Tried their seafood plank and mussels in cream sauce. To be honest, some seafood like cockles and crab claws taste bland. I like seafood fresh taste as their taste so shrimps, mussels and green salad are good. Then we ordered honey affogato and chocolate panache with raspberry sorbet. The former served with honey comb and espresso that are just right for the ice cream. Sweetness in chocolate and fruitiness in sorbet balance well. The signature reddish brown sail in Cornish luggers can be be as interior decoration.”

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• N

  Nick Constable

  ·5 months ago

  “We called in for an afternoon coffee and cake! Ended up crab cakes and mackerel pate instead! What a great taster just wish we had time to go back for an evening meal. With stunning views across the St Michael's Mount, was a great place to rest up”

• H

  Helen Montague

  ·5 months ago

  “What a gem! Seafood cooked perfectly, fresh, and so tasty. The owner and front of house team were so welcoming, The trio of freshly-landed Newlyn fish was exceptional and the accompanying sauce to die for. The honeycomb affogato for dessert was very inventive. Would wholeheartedly recommend.”

• A

  Alex Gregory

  ·1 year ago

  “My husband and I have just been to the Cork and Fork for our 5 year wedding anniversary meal. I'm not exaggerating when I say it may possibly be the best food/meal we have ever had. We shared the Scallops and the Pork Belly for starters (so amazing we forgot to take a photo!) And then we shared the Whole Cornish Lemon Sole and Half Lobster for the mains - they were to die for and cooked to absolute perfection. Service was also good and staff were friendly, we received our food quickly and didn't have to wait long at all. Also had options for Gluten Free and Dairy Free which is always appreciated. 10/10 would recommend and definitely deserves a five star review.”

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• B

  Bianca Allen

  ·1 year ago

  “We stopped here yesterday on a stop for dinner, the server was accommodating as they managed to source us a table for 4. We may have expected the restaurant to be a little more flexible in regards to the menu, as we asked for a steak to be added to the half lobster dish, but the chef said he would but for the full cost of the steak meal AND lobster meal which would have cost £65. Beer on draught was good, however they did have a few specials which were unavailable. The 2 who had cocktails said they were not very good, however the local wine was great. Would be nice to order lobster by weight. Belly pork starter was unreal 10/10 Overall, lovely meal, warm and welcoming.”

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• V

  Veronika Feyer

  ·1 year ago

  “The mussels here were the best I’ve ever had – absolutely delicious! We also ordered the crab pasta and a starter, and everything was full of flavor and beautifully prepared. The staff were very friendly and accommodating; even though the restaurant was closing at 9 PM, they kindly let us come for dinner after 8:30 PM and never made us feel rushed. We could finish our meal peacefully without any pressure. The atmosphere was lovely and romantic, which made the evening even more special. Highly recommend!”

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• M

  matheus siagian

  ·1 year ago

  “Restaurant Review: Cork and Fork – A Hidden Gem for Seafood Lovers If you’re looking for a place where freshness meets flavor, Cork and Fork delivers a dining experience that truly celebrates the sea. We spent a delightful afternoon here and were blown away by the quality of the food and the laid-back, welcoming vibe. The mussels were the star of the show — perfectly cooked, tender, and bursting with briny goodness. The scallops were beautifully seared, delicate in texture, and elegantly presented. And the fish? Incredibly fresh — you can taste that it came straight off the boat. Pair your meal with a local craft beer from their selection — a refreshing complement to the rich, ocean-inspired dishes. The staff were friendly, the atmosphere relaxed, and every plate was crafted with care. Whether you’re a seafood connoisseur or just someone who appreciates a great meal in good company, Cork and Fork is worth a visit. We left with full hearts, happy bellies, and a strong urge to come back soon.”

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• X

  Xuhan Zhang

  ·2 years ago

  “I visited this restaurant last month and finally getting around to leaving a review which I feel is well deserved. The stand out feature is the friendly staff who has such a positive and welcoming attitude. In particular is the lady who seems to be a leading staff member though I’m not sure entirely sure- she always has a lovely smile and takes the time to explain the menu options. The food met my expectations and the desserts were fine. I wouldn’t describe it as super cost effective but definitely meet the standards. The atmosphere is great too, cozy and inviting. I would recommend this place if you’re looking for a good-service dining experience.”

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