TJ's Restaurant Menu & Prices — Paignton

On cauliflower puree with rosemary and thyme potato croissants, sautéed seasonal greens, cauliflower florets, roasted cherry tomatoes on the vine finished with chimichurri

Served with chips, mushy peas, and a dressed side salad

Served on spaghetti in citrus infused white wine cream reduction with seared prawns, mussels, wild mushroom, seasonal greens and sun blushed tomatoes

On honey mustard glazed salmon croquettes with asparagus and pea velouté. Wild mushroom pea and asparagus fricassee finished with silver skin onions and watercress

Served with chips, garlic and thyme infused mushrooms, confit cherry tomatoes, sautéed shallots mixed with peas, and onion rings

Marinaded with rosemary and thyme served on garlic mash potatoes with wild mushroom, honey roast heritage carrots and sprouting broccoli

Served with scallop fondant potatoes, balsamic, honey glazed chantilly carrots, tender stem broccoli, and balsamic dressed waldorf salad finished with wild mushroom cider jus

On cauliflower puree with croissants potatoes and wild mushrooms, sautéed seasonal greens, cauliflower florets, roasted cherry tomatoes on the vine finished with red wine reduction

Served with garlic butter, buttery new potatoes, mediterranean salad finished with beurre blanc. prepped & dressed (gfl)