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Inside Local Thai Restaurant, Paignton
Thai restaurant

Local Thai Restaurant Menu & Prices — Paignton

Rating
4.6from 473 reviews
Typical price
£20–30per person

Full menu

Soup

Tom Yam

Spicy creamy soup with lemongrass, galangal, lime leaves, mushrooms, chilli paste and coriander (vegetables, chicken, prawn options available)

Tom Kha

Coconut soup with galangal, lemongrass, lime leaves, mushrooms, coriander and chilli oil (vegetables, chicken, prawn options available)

Tom Yam Poe Taek (Seafood)

Spicy clear soup with lemongrass, galangal, lime leaves, mushroom, chilli, coriander and basil (chicken option available)

Soft Drinks

Grilled Beef Salad

Sliced chargrilled beef with tomatoes, onions, spring onions, celery with thai herbs and spicy chilli dressing

Yum Talay (Seafood)

Mixed seafood salad in thai spicy chilli sauce with onion, spring onion, tomatoes, celery, topped with coriander leaves

Mocktails

Virgin Mojito

Fresh mint, fresh lime, soda, sugar

Virgin Pina Colada

Pineapple juice, coconut milk

Local Thai Set Menu V (Veg)

Corn Cake

Vegetables Tempura

Vegetables Spring Rolls

Vegetables Golden Parcels

Vegetables Green Curry

In coconut milk with green curry paste, bamboo shoots, courgettes, bell pepper, red chilli and basil leaves

Stir-Fried Vegetables With Cashew Nut

Stir fried chilli paste with cashew nuts, broccoli, cauliflower, cabbage, onion, bell pepper, spring onion and mushroom

Vegetables Pad Thai

Stir fried noodle with pad thai sauce, bean sprouts, onions, spring onions and carrots, served with fresh lime and ground peanuts

Steam Rice

Local Thai Set Menu A

Pork Dumpling

Vegetable Golden Parcel

Seabass Pad Cha

Deep fried seabass topped with spicy home-made sauce, bell pepper, baby corn, fresh pepper corn, krachai thai herbs, basil leaves and red chilli

Chicken Green Curry

In coconut milk with green curry paste, bamboo shoots, courgettes, bell pepper, red chilli and basil leaves

Rice & Chips

Pad Thai

Stir-fried noodle with pad thai sauce, bean sprouts, spring onions, carrots and egg served with lime and ground peanut (available with vegetables, chicken, beef, prawn, king prawn (with shell))

Singapore Noodle

Stir-fried thin rice noodle with bean sprouts, carrot, spring onion, turmeric powder and egg (available with vegetables, chicken, beef, prawn, king prawn (with shell))

Pad Kee Mao

Stir-fried spicy noodles with onion, bell pepper, long bean, peppercorn, krachai thai herb and basil leaves (available with vegetables, chicken, beef, prawn, king prawn (with shell))

Stir-Fried Noodle With Bean Sprout & Egg

Plain Noodle With Egg

Seafood

Seafood Sizzling

Stir-fried seafood with thai red wine sauce served on a hot sizzling plate with onions, shredded ginger, spring onions, bell peppers, carrots, mushrooms and broccoli

Seafood Phad Cha

Stir-fried seafood with spicy chilli sauce, onion, bell peppers, baby corn, green peppercorns, long beans, krachai thai herbs, basil and red chilli

Sea Bass

Steamed Sea Bass

Steamed fillet sea bass with bell peppers, shredded ginger, carrots, spring onions, broccoli, cauliflower, mushrooms and plum pickle

Sea Bass Pad Cha

Deep fried fillet sea bass topped with spicy sauce, onion, bell peppers, baby corn, long beans, green peppercorns, krachi thai herbs, basil and red chilli

Sea Bass Green Curry

Deep fried fillet sea bass topped with green curry, bell peppers, long beans, courgettes, krachai thai herbs, basil and red chilli

Sea Bass Sweet & Sour

Deep fried fillet sea bass topped with sweet and sour sauce, onions, bell peppers, spring onions, pineapple and tomatoes

The Local Thai Sea Bass

Deep fried fillet sea bass topped with special thai sauce, fresh lemongrass, red onions, spring onions, coriander, cashew nuts, fried shallots, fried chilli and mint (top dish)

King Prawn

Goong Chu Chee

King prawns cooked with red curry paste and coconut milk, bell peppers, long beans, courgettes, lime leaves, basil and red chilli

Goong Yang Tamarind Sauce

Chargrilled king prawns topped with tamarind sauce garnished with fried shallots, cashew nuts, coriander, and dried chilli

The Local Thai Set Menu B

Chicken On Toast

Duck Spring Roll

Honey Duck

Sliced roasted duck breast on sizzling plate, white lettuce, served with sweetie honey chilli sauce garnished with fried shallots, cashew nuts and coriander

Beef Massaman Curry

In coconut milk with massaman red curry paste, potatoes and onion, garnished with fried shallots and cashew nut

The Local Thai Seabass

Topped with sweet & spicy thai sauce, lemongrass, red onion, coriander spring onion, cashew nuts, dried shallots, fried chilli and fresh mint

Lucnh Specail

Vegetable Spring Roll

Minced Chicken On Toast With Sesame

Green Curry

In coconut milk with bamboo shoots, courgetts, peppers, red chili and basil leaves (a choice of chicken, pork, beef, vegetables. £1 extra for prawn or seafood)

Red Curry

In coconut milk with bamboo shoot, courgetts, peppers, red chili and basil leaves (a choice of chicken, pork, beef, vegetables. £1 extra for prawn or seafood)

Massaman Curry

In coconut milk with onions, carrots, potato, topped with fried shallots &cashew nuts (a choice of chicken, pork, beef, vegetables. £1 extra for prawn or seafood)

Jungle Red Curry

None coconut milk with peppercorns, courgettes, baby corn, bamboo shoots, long beans, red chili, mushrooms and basil leaves (a choice of chicken, pork, beef, vegetables. £1 extra for prawn or seafood)

Stir Fried Cashew Nuts

With chili paste, onions, peppers, carrots, spring onion, mushrooms and dried chili (a choice of chicken, pork, beef, vegetables. £1 extra for prawn or seafood)

Stir Fried Ginger

With peppers, onions, carrots, mushrooms and spring onions (a choice of chicken, pork, beef, vegetables. £1 extra for prawn or seafood)

Stir Fried Spicy Chili And Basil Leaves

With peppers, bamboo shoots and mushrooms (a choice of chicken, pork, beef, vegetables. £1 extra for prawn or seafood)

Stir Fried Sweet And Sour

With onions, cucumbers, peppers, tomato spring onions, pineapples (a choice of chicken, pork, beef, vegetables. £1 extra for prawn or seafood)

Pad Khee Mao

Stir fried spicy noodle with onions, peppers, fine beans, peppercorns, chili, basil (a choice of chicken, pork, beef, vegetables. £1 extra for prawn or seafood)

Pad Si-Iew

Stir fried noodle with soya sauce with carrots, cabbage, broccoli, cauliflower and egg (a choice of chicken, pork, beef, vegetables. £1 extra for prawn or seafood)

Others

Thai Prawn Crackers

(Recommended while waiting for your food to be served)

Goong Peaw Wan

Stir-fried king prawns (with shell) with sweet and sour sauce, bell peppers, onions, spring onions, cucumber, pineapple and tomatoes

Goong Phad Pong Karee (Top Dish)

Stir-fried king prawns (with shell) in yellow curry sauce with bell peppers, onions, spring onions, carrots, red chilli and egg

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