Gurkha's Diner Menu & Prices — Paignton

Cooked with mixed pepper, onion, and hot, and tangy sauce.

Chicken tikka, lamb tikka, and minced lamb cooked with Nepalese spice, and Naga chilli.

Served with sweet chilli sauce, mayonnaise, and chaat masala.

Cooked with mixed pepper, onion, and hot, and tangy sauce.

Cooked with mixed pepper, onion, and hot, and tangy sauce.

Cooked with mixed pepper, onion, and hot, and tangy sauce.

Stir fried tikka with onion, green pepper, courgettes, and celery cooked the Nepali way.

Stir fried tikka with onion, green pepper, courgettes, and celery cooked the Nepali way.

Stir fried tikka with onion, green pepper, courgettes, and celery cooked the Nepali way.

Stir fried tikka with onion, green pepper, courgettes, and celery cooked the Nepali way.

Steam cooked dumplings served with momo chutney.

Steam cooked dumplings served with momo chutney.

Marinated chicken cooked on a skewer, then stir fried with onion, green pepper, courgette, celery, pineapple, and Nepalese spices.

Marinated king prawn cooked on a skewer, then stir fried with onion, green pepper, courgette, celery, pineapple, and Nepalese spices.

Marinated lamb tikka cooked on a skewer, then stir fried with onion, green pepper, courgette, celery, pineapple, and Nepalese spices.

Squid cooked with Nepalese spices, onion, and green pepper.

Seekh kebab with chopped onions, mixed peppers, and green chilli. Slightly spicy. Also available as Seekh kebab without green chilli.

Spiced ground lamb mince.

Diced, spiced, and cooked in tangy flavouring served in a pancake bread.

Diced, spiced, and cooked in tangy flavouring served in a pancake bread.

Diced, spiced, and cooked in tangy flavouring served in a pancake bread.

Chicken tikka, lamb tikka, and seekh kebab with onion, and green peppers.

Chicken tikka, lamb tikka, and minced lamb cooked with Nepalese spice, and Naga chilli.

Chicken cooked on the bone in Nepalese traditional style in thick sauce. Very popular in Nepal.

Goat cooked on the bone in Nepalese traditional style in thick sauce. Very popular in Nepal.

Steam cooked dumplings served with momo chutney.

Steam cooked dumplings served with momo chutney.

Chicken tikka, lamb tikka, and minced lamb cooked with Nepalese spice, and Naga chilli.

Cooked with chopped onion, green pepper, tomato, Tibetan herbs, and spices.

Cooked with minced lamb, and Chef's special spice in thick sauce.

King prawn, chicken tikka, and lamb tikka cooked in chefs special thick sauce.

Cooked with garlic sauce, and fresh shredded green chilli with coriander leaves. Thick sauce.

Cooked with tamarind sauce, mustard sauce, yoghurt, garlic, ginger, coriander, and curry leaves.

Cooked with garlic, mixed herbs, onion, and coriander.

Cooked with garlic, Nepalese spices, tomato, chopped onion, and green pepper in a thick sauce.

Madras hot, cooked with onion, and special sauce which tastes a little tangy.

Cooked in Nepalese style sweet, and sour sauce with onion, and tomato.

Cooked in chopped onion, Nepalese spices, coconut cream, and coconut milk.

Cooked with mustard sauce, herbs, coconut cream/milk, green pepper, and onion.

Cooked with coconut milk, coconut cream, sugar, almond, cashew nut, powder, butter, and yoghurt.

Noodles cooked in Nepalese way with onion, green pepper, courgette, celery, radish, mange tout, baby corn, and cauliflower.

Crispy battered chicken or lamb tikka cooked in Nepalese sauce with onion, green pepper, courgette, celery, mange tout, and baby corn.

Chicken tikka, lamb tikka, tandoori chicken, and seekh kebab.

Chicken tikka, lamb tikka, and prawns served with omelette.

Sliced lemon.

Honey coated naan sprinkled with almond, and coconut powder.

Potato, and cauliflower.

Potato, and spinach.

Potato, and chickpeas.

Spinach.

Okra.

Chickpeas.

Spinach, and Indian Cheese.

Peas, and Indian cheese.

The ever popular Pinot Grigio. Crisp, and refreshing with fruity aromas, and flavours of citrus, and apple. SWA gold award.

Bright salmon pink colour, and fresh nose of raspberry, and strawberry. SWA bronze award.

A great Merlot which displays ripe damson, and plum fruit aromas with a smooth fruity finish.

South Africa Chardonnay is complemented here by Viogniers floral aromas, and the union of the two grapes produces a weighty wine that shows lavender, and apricot accents.

New Zealand youthful, and very approachable with a nose of intense, fresh gooseberry fruit. The palate is dry, and full of white peach, and passion fruit flavour.

Chile, full bodied, and velvety this wine is bursting with rich red fruits, and a hint of vanilla. A real joy to drink.

Australia, this classic Australian shiraz is packed with ripe cherry, and raspberry flavours with a pepper spice finish. SWA commended.

Argentina, the juicy fruit of Malbec combines beautifully with the subtle spiciness of Bonarda resulting in a wine which is velvety smooth on the outside but macho on the inside.

South Africa smooth ripe damson, and a hint of vanilla followed by soft rounded tannins giving good length on the finish.

Italy, a lovely straw yellow with a faint greenish reflection in colour. The aroma is subtle with a fruity scent, and hints of apple. Along with a dry, crispy, and fruity palate which is pleasant, and a clean finish.

France, lively but gentle with notes of apricot, and white peach. The spontaneity, and charm of this Brut champagne make it a natural temptation anytime, day or night. SWA gold award.

Including results for Gurkha's Diner 52 Victoria Street, Paignton TQ4 5DS

Minced meat.

Mixed fruit.

Chicken, lamb, prawn, and egg.