The Spires Cafe & Restaurant Menu & Prices — Oxford

Locally sourced sausage & bacon with free-range eggs, butterbeans or baked beans, tomato, mushrooms, spinach, hash brown & sourdough toast.

Crisp tortilla chips topped with melted cheese, fresh salsa & guacamole.

Tomatoes, cucumber, red onions, olives, and feta cheese, tossed with herbs and extra virgin olive oil.

Locally sourced sausage & bacon with free-range eggs, butterbeans or baked beans, tomato, mushrooms, spinach, hash brown & sourdough toast.

Free-range eggs with tomato, spinach, mushrooms, butterbeans or baked beans, hash brown, grilled halloumi & sourdough toast.

Smashed avocado on sourdough toast with butterbeans or baked beans, tomato, mushrooms, hash brown & spinach.

Fresh smashed avocado on artisan sourdough toast. Add feta £2.50, halloumi £3.00, smoked salmon £3.50, or bacon £3.00.

Two poached free-range eggs served on toasted English muffins with hollandaise sauce and smoked salmon.

Two poached free-range eggs served on toasted English muffins with hollandaise sauce and crispy bacon.

Free-range scrambled eggs served on artisan sourdough toast with smoked salmon.

Two free-range eggs on artisan sourdough toast, cooked your way — poached, scrambled, fried or boiled. Add feta £2.50, halloumi £3.00, smoked salmon £3.50, or bacon £3.00.

Grilled panini filled with eggs, bacon, mushrooms & melted cheese.

Choice of crispy bacon or sausage served in soft bread.

Crispy bacon and sausage served in soft bread.

Thick-cut artisan sourdough served with butter & jam.

Creamy Greek yogurt topped with crunchy granola, fresh fruits & a drizzle of organic honey.

Seasonal fresh fruits with walnuts & honey.

A selection of freshly baked pastries served with your choice of coffee or tea.

Freshly made Belgian waffles or fluffy pancakes, served with your choice of sauce and toppings – or try one of our delicious house favourites. House Favourites: Berry & Cream Classic – Strawberries & mixed berries with whipped cream & strawberry sauce. Banana Choco Dream – Sliced banana with chocolate sauce & granola. Maple Morning – Maple syrup with Greek yoghurt & granola. Build Your Own: Please ask a member of staff for details.

Fresh mozzarella, vine tomatoes & basil on artisan sourdough.

Smashed or sliced avocado with artichoke hearts, vine tomatoes & basil.

Classic deli-style ham with creamy mozzarella on sourdough.

Roasted chicken with mozzarella, mixed vegetables & green pesto.

Traditional tuna & sweetcorn mix, served on sourdough.

A hearty mix of Italian cured meats, mozzarella, salad & cherry tomatoes.

Smoked salmon with sliced avocado, cream cheese, rocket & cherry tomatoes.

Toasted sourdough topped with vine tomatoes, fresh herbs, parmesan & extra virgin olive oil.

A bowl of marinated olives with warm toasted bread.

Creamy burrata served on roasted vegetables with rocket and cherry tomatoes, finished with extra virgin olive oil, herbs, and pistachios.

Toasted crumpets topped with smoked salmon, cream cheese, rocket & a hint of lemon.

Warm goat's cheese served on toasted artisan bread with cherry tomatoes, basil & a drizzle of honey.

A layered stack of roasted vegetables, beetroot, artichokes & sliced avocado.

Chef's daily homemade soup, served with artisan bread.

Crisp tortilla chips topped with melted cheese, fresh salsa & guacamole.

A selection of mixed Mediterranean-style starters served with warm toasted bread.

A sharing board of cured meats, oven-baked cheese, roasted vegetables, cherry tomatoes & wild rocket.

Fresh spinach, vine tomatoes, and creamy buffalo mozzarella, finished with herbs and a drizzle of green pesto.

Tomatoes, cucumber, red onions, olives, and feta cheese, tossed with herbs and extra virgin olive oil.

Mixed leaf salad with warm goat's cheese, cherry tomatoes, cucumber, walnuts, and beetroot.

Seasonal mixed leaves, tomatoes, finished with extra virgin olive oil.

Marinated avocado, tomatoes, onions, and radish, finished with extra virgin olive oil.

Roasted chicken breast with romaine lettuce, parmesan shavings, croutons, and Caesar dressing.

Chicken fillet cooked in a creamy mushroom sauce. Served with mixed leaf salad and/or roasted potatoes or rice.

Marinated lamb chops, roasted until tender. Served with mixed leaf salad and/or roasted potatoes or rice.

Salmon fillet baked with spinach, herbs & lemon. Served with mixed leaf salad and/or roasted potatoes or rice.

Classic baked aubergine layered with tomato sauce, mozzarella, parmesan & fresh herbs. Served with mixed leaf salad and/or roasted potatoes or rice.

Crisp filo pastry filled with spinach & feta, oven baked. Served with mixed leaf salad and/or roasted potatoes or rice.

Classic British comfort – melted mature cheddar mixed with mustard & ale, served on toasted bread. Served with mixed leaf salad and/or roasted potatoes or rice.

Layers of pasta with rich tomato ragu, minced beef & herbs, topped with mozzarella. Served with mixed leaf.

Layers of pasta with seasonal vegetables & tomato ragù, topped with mozzarella. Served with mixed leaf.

Layers of vegan pasta with tomato sauce, mixed vegetables & vegan cheese. Served with mixed leaf.

Classic with organic tomato sauce, mozzarella & fresh basil.

Organic tomato sauce topped with mozzarella & mushrooms.

Pepperoni, peppers, chillies, onions & American cheese on a tomato & mozzarella base.

Yes, pineapple belongs on pizza. Don’t @ us. Mozzarella, ham & pineapple on organic tomato sauce.

Organic tomato sauce topped with mozzarella, goat's cheese, olives, peppers & onions – a timeless favourite full of colour and flavour.

Organic Tomato Sauce, Mozarella Cheese, Olives, Capers & Anchovies.

A four-seasons favourite with mushrooms, ham, pepperoni, artichokes & olives.

Organic tomato sauce, vegan cheese, peppers, onions, mushrooms & olives.

Parma ham, rocket & parmesan shavings on a tomato and mozzarella base a simple Italian classic with a fresh finish.

Roasted chicken, olives & green pesto drizzle on tomato & mozzarella.

A rich blend of four cheeses on organic tomato sauce – indulgent, creamy, and perfect for cheese lovers.

Organic Tomato Sauce, Mozzarella Cheese, Olives, Ham, Egg, Wild Rocket.

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for 1

for 2

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Ask staff

Small 175ml

Large 250ml

Bottle

Small 175ml

Large 250ml

Bottle

Small 175ml

Large 250ml

Bottle

Small 175ml

Large 250ml

Bottle

Small 175ml

Large 250ml

Bottle

Small 175ml

Bottle

Rum, mint, fresh lime, brown sugar & soda

Pimm's, fresh berries, mint & lemonade

Vodka, Kahlua & fresh espresso

Aperol, prosecco, soda & orange

Vodka, Cointreau, cranberry juice & orange peel

Tequila, Cointreau & lime juice

Vodka, tequila, Cointreau, rum, gin & cola or cranberry

A light and creamy ricotta cheesecake topped with crunchy pistachios.

Moist spiced carrot cake with walnuts and a smooth cream cheese frosting.

Layers of flaky filo pastry with walnuts and honey syrup, served with a scoop of vanilla ice cream.

Homemade classic Italian dessert with layers of espresso-soaked sponge and mascarpone cream. Made without alcohol.

A homemade twist on the classic Italian dessert with pistachio-infused mascarpone cream. Made without alcohol.

1 scoop. Add Waffle Cone: £1.25

2 scoops. Add Waffle Cone: £1.25

Served with Cornish clotted Cream & Jam.

Large homemade scone served with Cornish clotted cream & jam. Includes a pot of tea or regular coffee.

A selection of savoury bites, freshly baked scones, selection of homemade cakes and fruits. Includes a pot of tea or regular coffee. Add a glass of prosecco: £4 (per person)