Banana Tree Oxford Menu & Prices — Oxford

bananatree.co.uk

Delicious, light and crunchy vegan crackers served with sweet chilli dip.

Prawn Cracker basket served with sweet chili dipping sauce.

Light, fresh & aromatic starters for you to wrap up! Served with batavia lettuce, viet pickle, fresh herbs and our delicious Nuoc Cham sauce.

Crispy dumplings filled with marinated shitake mushrooms, chives, carrots and spring onions.

Shredded papaya tossed in Thai palm sugar, garlic and fish sauce together with cherry tomatoes, french beans and crushed peanuts.

Marinated fried chicken wings tossed in our house special tamarind, garlic, sweet basil & chilli sauce.

Garnished with fresh herbs & crispy shallots.

Our favourite Singaporean spiced coconut soup.

Our favorite Singaporean spiced coconut soup.

Our favorite Singaporean spiced coconut soup.

Chicken & vegetable dumplings served in a vinegar, garlic & fresh herb sauce.

Panko encrusted calamari rings tossed in lemongrass, ginger & fresh herbs service with tamarind sauce.

Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce!

Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce!

Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce!

Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce!

Light, fresh & meaty Vietnamese Salad. Rice Vermicelli topped with plenty of fresh herbs & salad with crushed nuts, crispy shallots, Native cracker & vegetable spring rolls. All finished with our delectable Nuoc Cham sauce.

Light, fresh & meaty Vietnamese Salad. Rice Vermicelli topped with plenty of fresh herbs & salad with crushed nuts, crispy shallots, Native cracker & vegetable spring rolls. All finished with our delectable Nuoc Cham sauce.

Mixed green salad topped with plenty of fresh herbs, cucumber, pickle, Indo Viet cracker and sticky rice. All finished with our spicy Thai sauce.

Mixed green salad topped with plenty of fresh herbs, cucumber, pickle, Indo Viet cracker, and sticky rice. All finished with our spicy Thai sauce.

Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots.

Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots.

Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots.

Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots.

Vegan wok tossed rice noodles with an abundance of healthy, crunchy vegetables & vegan bites, cooked in our specially blended blackened sauce. Served with Native vegan crackers & viet pickle.

An abundance of crunchy vegetables, prawns, chicken, eggs & wheat noodles all wok tossed with our special spiced paste. Served with prawn crackers, viet pickle & Nuoc Cham sauce to pour over.

Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers. Vegan options do not come with egg or prawn crackers and are served with Native vegan crackers.

Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers. Vegan options do not come with egg or prawn crackers and are served with Native vegan crackers.

Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers. Vegan options do not come with egg or prawn crackers and are served with Native vegan crackers.

Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers. Vegan options do not come with egg or prawn crackers and are served with Native vegan crackers.

Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers. Vegan options do not come with egg or prawn crackers and are served with Native vegan crackers.

Tiger prawns gently cooked with aubergine, tofu and bamboo shoots in a traditional Malaysian blended coconut based curry sauce.

Vegan bites, aubergine, tofu and bamboo shoots cooked in a traditional Malaysian blended red curry paste. Comes with sesame crackers.

A famous specialty among the Malaysians and Indonesians. Originating from the Minangkabau Hill tribe, this dry & fragrant curry dish is complex, rich & nutty with a coconut based sauce which takes up to 4 hours to cook. undisputed ‘King Of Curries’.

A rich, mild Thai curry with fragrant slow-cooked chicken, tamarind paste, sweet spices, lemongrass, and coconut milk. Garnished with peanuts.

A divine Thai classic curry made with a traditional red spice paste, aubergine, bamboo shoots, coconut milk, prawns and tilapia.

Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk.

Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk. Comes with sesame crackers. Comes with sesame crackers.

Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk. Comes with sesame crackers. Comes with sesame crackers.

Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk.

Tilapia fish fillets in a lightly dusted crust & finished with a deliciously balanced sauce of tamarind, lime leaf, garlic, chili and sweet basil with crushed nuts.

Classic Thai stir fry with a sweet basil, baby corn, green beans, broccoli and bamboo shoots cooked in a blend of oyster and garlic sauces.

Classic Thai stir fry with a sweet basil, baby corn, green beans, broccoli and bamboo shoots cooked in a blend of oyster and garlic sauces.

You can’t go wrong with this classic. Made with real fruit juices & stir fried with pineapples, peppers, broccoli & onions.

You can’t go wrong with this classic. Made with real fruit juices & stir fried with pineapples, peppers, broccoli & onions.

Perfect balance of sweet, sour and savory deliciousness! Aubergine and fried tofu cooked in tamarind peppers, carrots, spiced paste, garlic and ginger.

Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis.

Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis.

Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis.

Crunchy chicken supreme with oriental seasoning topped with our zingy & finely balanced mango & lime sauce & served with viet pickle.

Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis.

De-boned chicken thighs marinated in an array of Javanese aromatic spices, slowly char grilled to perfection. (Note that the cooked chicken may sometimes appear slightly pink but rest assured that it is simply due to our deep marinating of the meat).

Thinly sliced beef steaklets marinated in dark soy, palm sugar, chilli, garlic and ground spices chargrilled to perfection.

Perfectly grilled duck glazed with a blend of hoisin, dark soy and sesame oil. Garnished with fresh mint, coriander and cashew nuts.

Crispy panko coated chicken or vegan bites served with our mouth-watering katsu curry sauce, Japanese rice, edamame and house pickle.

Crispy panko coated chicken or vegan bites served with our mouth-watering katsu curry sauce, Japanese rice, edamame and house pickle.

The ultimate ramen, served with your choice of gyozas, rice noodles, pak choi and beansprouts and garnished with fresh mixed herbs, crispy shallots and chilli.

The ultimate ramen, served with your choice of gyozas, rice noodles, pak choi and beansprouts and garnished with fresh mixed herbs, crispy shallots and chilli.

The ultimate ramen, served with your choice of gyozas, rice noodles, pak choi and beansprouts and garnished with fresh mixed herbs, crispy shallots and chilli.

The ultimate ramen, served with your choice of gyozas, rice noodles, pak choi and beansprouts and garnished with fresh mixed herbs, crispy shallots and chilli.

Pandan pancakes filled with nutty caramelized roasted coconut laced with sesame seed and vanilla ice cream

Warm black wild rice pudding cooked with fragrant pandan leaves topped with coconut ice cream

Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce. Served with vanilla ice cream. (Vegan alternative available)

Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce. Served with mango sorbet.

Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce. Served with raspberry sorbet. (Vegan alternative available)

A warm runny chocolate centred fondant served with coconut ice cream and fresh passion fruit

Ask a member of staff for a list of available flavours.

Served with our sweet lime dip and a small salad.

Served with our sweet lime dip and a small salad.

Served with our sweet lime dip and a small salad.

Served with our sweet lime dip and a small salad.

Served with our sweet lime dip and a small salad.

Served with our sweet lime dip and a small salad.

Served with our sweet lime dip and a small salad.

Served with our sweet lime dip and a small salad.

Served with our sweet lime dip and a small salad.

Served with our sweet lime dip and a small salad.