Six by Nico Oxford Menu & Prices

Smoked ham hough terrine, aged parmesan royale

Pepperoni doughnut, buttermilk garlic

Cured aged beef, confit onion & horseradish

Smoked yolk, cacio e pepe espuma, brioche soldier, white asparagus

'Nduja, white bean, romesco

Andouille & malted barley sausage, potato & cheddar foam, quince, mustard caviar

Lerwick coley, "tartare" jersey royal potato, mussel veloute & summer vegetables

Roast chicken & nugget, burnt tomato ketchup, yeasted onion 'chip', dill pickle

Choose your topping: raspberry sauce or skinny fries

Caramalised white chocolate, sour apple & yoghurt lollipop

Butterscotch "angel delight", strawberry, almond sponge, basil sorbet

Buffalo emulsion, caper raisin dressing

Roast chicken butter & smoked sea salt

(Minho, portugal)

(Friuli, italy)

(Yecla, spain)

(Marmande, france)

(Burgenland, austria)

Vodka, velvet falernum, roasted cornflake, brown sugar milk

Gin, strawberry, condensed milk, lemon, foamer, soda

Tequila, jalapeño, peach, lime, soda

Rum, gingerbread, pedro ximenez, bitters, orange oil, brioche & marmalade crumb

Campari, fluffy orange juice, mango & passion fruit syrup, sunny d

Gin, apple, cucumber & tarragon shrub, dry vermouth, salted apple air

Vodka, amaretto, cherry brandy, lime, almond, cola, cherry ice cream

Fraises des bois, lemon, sugar, basil, soda, candy floss

Chicken consomme, pork dumpling, crispy wheat noodles

Slow cooked truffled egg yolk, gochujang, house pickles

Mung bean pancake, smoked vinegar greens, shallot salad

Black pollok, seoul korean sauce, mussel & clam, wilted greens, ssamjang

Sticky sesame, green chilli & garlic sauce

Crispy chicken, red pepper, spring onion, soya bean aubergine, korean barbecue sauce

Brioche doughnut, matcha & white chocolate crémeux, sour cherry

Gin, lemon, sugar, fizz

Cognac, brown sugar, angostura bitters, fizz

Parmesan and truffle royale

Served with roast chicken butter

New york pepperoni ragu, parmesan espuma, panzanella

Space crisp shell, smoked salmon, oyster emulsion, apple

Sicily toasted hazelnut pici pasta, aged pecorino, crisp sage

Sunday roast lyonnaise potato terrine, smoked bacon jam, chive emulsion, whipped crème fraîche

Tokyo kimchi pancake, okonomi sauce, japanese mayo

The chippie black pollock, beer scraps, taramasalata, pickled fennel

Thai street food penang chicken, peanut and papaya salad, coriander emulsion

The chippie chocolate creme, mars bar, irn-bru espuma

Catalonia burnt vanilla creme, poached prune, honey, fennel seeds

Rose syrup, lychee liqueur, prosecco