Dirty Bones Oxford Menu & Prices

A base of rocket and gemlettuce, layered with red roasted peppers, edamamebeans and radish, tossed in asweet sticky miso dressing andfinished with a sprinkling ofpumpkin seeds for addedtexture

Baby Potatoes roasted in chicken fat and finished with smoked sea salt

Crispy kōji & buttermilk fried chicken with American cheese, cos lettuce, pickles, Buffalo hot sauce and white bodega sauce on brioche

Double brisket & dry aged steak burger with American cheese, red onion, gherkins and house relish on brioche

Crispy Koji & buttermilk fried chicken with American cheese, lettuce, tomato and mayo on brioche

Double dry aged steak burger topped with pulled beef chuck, mac & cheese and BBQ sauce on brioche bun

Our signature crispy kōji chicken on freshly baked waffles, served with shots of hot maple and cool white bodega sauce

Crispy kōji chicken thighs coated in our signature blend of buttermilk and spices and served with shots of hot maple and bodega white sauce

Crispy confit duck leg coatedin a sweet & sticky blend ofmaraschino cherry glaze &hoisin plum sauce, beforeserving up on half of a freshlybaked and homemade waffle.

Choose any bun with a side and a soft drink.

1 starter + 2 Burgers + 2 sides + 2 soft drinks + 2 plain doughnuts, with beer upgrade option.

Spit roasted Hubbard Chicken served with your choice of side and two sauces

Spit roasted Hubbard Chicken served with your choice of two sides and four sauces

Single warm sugared ring donut

3 warm sugared ring donuts

Housemade gyoza dumplings stuffed with British wagyu mince and melted cheese, served with sriracha, sesame seeds and spring onions

Fried mac & cheese balls with gochujang yuzu mayo

Blistered in oil and dusted with smoked paprika salt

Two corn & flour tortillas with birria beef, roasted corn and black bean salsa with pink onions

A mix of Drums & Flats, naked fried and then tossed in classic BBQ with crispy chicken skin and chives

Two corn & flour tortillas with shredded roast chicken, feta, sour cream and chillito slaw

Sweetcorn ribs with maple, sriracha and Szechuan salt and pepper glazed

A mix of Drums & Flats, naked fried and then tossed in Buffalo hot sauce, with chives and blue cheese sauce

A mix of Drums & Flats, naked fried and then tossed in Szechuan salt & pepper with crunchy chilli, sesame seeds and spring onions

Roast Chicken served on top of seasoned yellow rice, roast corn salsa, bodega white sauce and hot honey

Roast Chicken served on top of tenderstem, green beans, kale, rocket, gem, radish, with a miso, rosemary and English mustard dressing

Roast Chicken served on top of cos lettuce, Gran Moravia, house made Caesar dressing with anchovy, and crunchy burger bun croutons

With paprika & galic salt

Topped with crispy koji fried chicken thigh, Buffalo sauce, cool ranch, fresh jalapeños and crispy chicken skin

A larger portion of ourseasoned Skinny Fries, dousedin a gooey cheese sauce madewith aged Cheddar, veggieParmesan, black truffle andtruffle salt. The ultimatecheesy fries, these pack a realtruffle punch.

Crispy golden lamb tossed in a rich sweet miso glaze, piled over skinny fries, then drizzled with a vibrant jalapeño dressing for the perfect balance of crunch, sweetness and spice, garnished with red chilli and spring onions.